All Wines

Enjoy 6 Luxury Champagne wines that have a value of $359! As always, these wines are organically produced and are low in sulfites. And enjoy free shipping! This Sampler pack includes 5 FRENCH CHAMPAGNE wines and 1 Italian Franciacorta produced by boutique family domains. From left to right: 1. Yves Loison Cuvée Origines Brut CHAMPAGNE2. Yves Loison Cuvée Rose Brut CHAMPAGNE3. Cuvée Reserve Blanc De Blanc JEANNE Brut CHAMPAGNE4. Yves Loison Cuvée Reserve CLOVIS Brut CHAMPAGNE 5. Franciacorta 2011 DOCG Noble Cuvee (Italian Champagne)6. Yves Loison Cuvée Reserve SENLIS Brut 2015 CHAMPAGNE  Enjoy FREE Shipping on this 6 pack with code: FREE at checkout

Intense and vibrant pale yellow color on the nose, with persistent, intense aromas of floral notes and white fruit. In the mouth, it is a wine of great freshness and minerality, with a slight savory and fruity aftertaste.  Grape: 100% Organic Chardonnay from Puglia

Dissegna Prosecco  DOC Extra Dry (Spumante) is from the magnificent hills north of Venice, where the grapes of this Spumante ripen. The wide temperature changes between day and night create an ideal microclimate that gives the wine a characteristic refinement, a pleasant freshness and an intense aroma of golden apple and meadow flowers. Well structured in taste, on the palate it is harmonious and it reveals a pleasantly lingering flavor. Grape: Organic Glera - authentic prosecco grapes . Serving Temperature: 41-43 °F / 5-6 °C.Food Coupling: Ideal as an aperitif and in any occasion that requires a toast.

A  limited edition You must try this wine. DRY muscat wine(not sweet wine), aged in the bottle. A scent of gooseberry and sage. Its inviting freshness gives a clean and dry, fruity ending with memories of sweet fruits. Intense deep and transparent gold /orange color. This wine directly and precisely stimulates the mind and captivates the palate.  Grape: 100% Muscat Low sulfite ,non- industrual natural wine👍 The name “Maeva” has uncertain origin. It is believed to come from Meath Gaelic meaning “heady”, as the grape from which it is produced, Muscat, is vinified dry. When a Polynesian says “maeva”, he opens his home, name, and heart to the person who is in front of him. All Marta Rosa wines are selected by Luca Martini, rated  the Best Sommelier in the World. 2014 vintage.

World-Winning 2014 and 2016 Suavignon Blanc Collio DOC! "Italian Sancerre" Straw colored with greenish tinges. It has an intense and characteristic aroma, reminiscent of elderberry, broom, pink grapefruit, and mango - in perfect harmony. On the palate it reveals itself as fresh with very good structure and gutsy. Food-Wine Coupling: Goes well with early season risottos and substantial, elaborate first courses. Particularly suitable for accompanying shellfish and crustaceans. 3/3 Bicchieri(Glasses) from del Gambero Rosso 2020 "extraordinary wine". Won twice in 2014 and 2016 in Bordeaux , France Best World Gold award.

Grape variety: Nebbiolo, Barbera & Dolceto, from Piemonte.  A ruby red colour of a medium intensity; at the nose perfumes of mature fruit and marked sensations of sour cherry and currants, perceptions of tobacco; warm in the mouth, full with elegant Vanilla, scents of tobacco, liquorice wood and fruity undergrowth Aging: in barriques and tonneaux for 20 months / in bottle for 3 months. A persistent and mellow important red wine. To match with red meat and game dishes or strong taste cheeses                                                         

Colour:  garnet red with orange nuances. Aroma: intense, with good complexity and elegance, frank olfactory bouquet, floral with notes of violet, fruity with notes of blackberry and raspberry, and spicy with notes of black pepper and coffee Taste: dry, warm, soft, with a precise vinous flavour creating roundness, enhanced by the discreet presence of tannins. Virile wine Grape variety: 100% Nebbiolo. Average age of the vines: 15-20 years. Alcohol: 14% Food matching: game, braised and roast meat, hard and medium-seasoned cheese and all the dishes of the international cooking. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least one hour before serving.

Intense and vibrant pale yellow color on the nose, with persistent, intense aromas of floral notes and white fruit. In the mouth, it is a wine of great freshness and minerality, with a slight savory and fruity aftertaste.  Grape: 100% Organic Chardonnay from Puglia

20% OFF Ruby red in colour, compact and dark. On the nose it is of great intensity and elegance, with both fruity and vegetable sensations. The nose-profile range moves from red-berried fruits such as black cherries, blackberry and blackcurrant to the vegetable aromas of bell pepper. The palate is important and elegant with a rich, full and pleasant body. It shows a freshness with velvety overtones. A long finish confirms and develops the nose. Grape variety: 100% Cabernet Franc grapes are collected on the basis of sensory analysis in the pre-harvest period: maturation of skins and tannins is sought. This wine ferments at a controlled temperature of 26°C. It remains on its skins for a period of 12 days. It is refined 50% in steel tanks and 50% in small oaken barrels with 500 liter capacity where the malolactic fermentation takes place for a period of 14-16 months. At the end of the maturation process, it is bottled without filtering to preserve its maximum integrity. It is refined in the bottle for at least 4 months. The Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio, a wine which expresses the vocation and potentiality of this area full of history, tradition and energy.

  $8.97/bottle • $26.90 per 3-pack (Compare at $38.90) Crisp, flavorful Malvasia from Puglia. Deep yellow with light green highlights; aromas of honey, acacia, and quince; fresh, fruity, and well-balanced on the palate. Perfect with seafood, white meats, and light pastas. Serve well-chilled (46–50°F / 8–10°C). Closeout details (please read):• Older vintage (2016–2017), bottled and aged at the winery.• After shipping, allow 1-2 days of rest before opening—brief travel shock is normal.• All sales final on closeout lots; we can assist only for shipping damage reported with photos within 48 hours. Grape: 100% MalvasiaProducer: Cantina Diomede — Puglia, ItalyQty: 3 bottles per pack  Please do not purchase the package if the shelf life of these wines does not suit you. No returns , no reimbursment.

Tasting notes: Dark ruby red, fine fruity notes recalling sour cherry; full body with typical subdued notes of almond, pleasant and long lasting aftertaste; well paired with light mediterranean dishes and white meat. Varietal: 100% Schiava(Vernatschia) Kaltrensee Cassico from  Single Vineyard. Origin: age of wines -30-50years. The St. Magdalener from Alto Adige is mainly made using the autochthonous Schiava grape. It is considered relatively full-bodied and therefore the strongest wine in the large Schiava family. Vinification : Both varieties grow together in the same vineyard, so they were also cropped and vinificated together; mash fermentation in stainless steel tanks; storage in big wooden casks for up to 16 months. AWARDS:Bibenda - 2013, 2014, 2015: 4 GrappoliLuca Maroni - 2015: 95 Pkt.Vernatsch Cup - 2011, 2014, 2019: Vernatsch des Jahres

Grape variety : Sauvignon Blanc, Malvasia , Ribolla Gialla , Friulano GREAT BIG WHITE BLEND !! Intense yellow color, elegant and and intense bouquet that recalls damask rose. Food Coupling: Boiled meats, stewed poultry, rabbit.

  Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. IT TURNS FROM RUBY RED TO GARNET RED AS IT AGES. Aroma: LORAL TONE OF VIOLET AND ROSEHIP WIHT EVOLVING MENTHOL AND SPICY SPARKLESTaste: STRONG ON THE PALATE, DRY AND WARM WITH GENTLE TANNINSAlcohol: 14%.    Maturing: 24 MONTHS BETWEEN INOX, SLAVONIAN OAK BARRELS AND BOTTLE Food-Wine Coupling: best for steaks and games. Perfect also for spicy Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.

Free Shipping automatically applied at checkout.(This offer cannot be combined with any other discounts or promo codes.) Aged gracefully since 2012, Impetum shows what a true Super Tuscan can be: depth, power, and patience. Take advantage of this bundle deal. Layers of black cherry, blueberry, cedar, and spice unfold with the harmony only time can create. The structure is firm yet polished, finishing long with tobacco and balsamic warmth. The blend of Cabernet Sauvignon, Sangiovese, and a touch of Merlot brings both muscle and grace, the signature of Tuscany’s coastal hills. A benchmark Italian red wine for those who love bold but balanced flavor. Now drinking at its peak, this is a rare chance to taste an authentic, cellar-aged Super Tuscan ready for your table. At a glance: Vintage: 2012 (cellar-aged release) Grapes: Cabernet Sauvignon, Sangiovese, Merlot Profile: Dark fruit, spice, fine tannins, long finish Region: Toscana IGT

Aromas and notes of ripe red and black fruits.  Sweet and soft tannins, with bright acidity. Medium-to-full bodied, very close to Italian Sangiovese (Brunello, Chianti, CabSauv "blend").An elegant and very enjoyable wine, still fresh despite the old age. After resting in barrels for 24 months and 24 months in bottles, it remains intense with the prevalent ripe fruits of a fine Tempranillo. From 60+ year-old vines in Rioja Alavesa. Rioja Alavesa is the smallest  of the three wine-producing sub-regions in Rioja's area. Grape: 100% Tempranillo

Intense ruby red, with slightly spicy and vinous aromas of wild berries and cherries. Velvety, soft and full-bodied on the palate, with an almondy aftertaste. This is one of Camparo's most representative wines, as it is the most characteristic of the only village where it is produced - Diano d'Alba. Our Sori is Bric Camparo. Sori means a vineyard with the best exposure to the sun in the local Piedmontese region. This is one of the Langa's historic wines, so it goes wonderfully with our local dishes as well as others, such as tagliatelle with meat sauce, filled pastas, cold cuts, boiled meats, poultry and semi-hard cheeses. Diano d'Alba can be called the local farmer's wine. It used to be the most popular wine to drink with meals in the Langhe region. We like to enjoy this very simple, yet equally magnificent wine at both lunch and dinner. Grape: 100% organic Dolcetto