All Wines

This skillfully blended, dark ruby-red, baby Amarone produces sweet and fruity notes. A soft and incredibly smooth bouquet of red berry fruits, such as cherry and currant. In the mouth it is well bodied, generous, warm, and long-lasting. Extremely tasty wine. Valpolicella Ripasso takes its name from the particular method used to produce this wine. In February, the wine obtained from the grapes harvested in October is left to re-ferment with the skins of the grapes used for Amarone and Recioto production. With this second fermentation, the body, color, and alcoholic content of the wine is increased. Aging takes place in large Slavonia oak barrels for 1.5 years. After this, the wine rests for six months in its bottle.  Serving Temperature: 62-66 °F / 17-19° C in large glasses. Food Coupling: It pairs up well with all types of meat, both grilled and braised, and with aged cheeses.   Grapes: 65% Corvina Veronese, 20% Corvinone, 15% Rondinella

Try 6 Luxury sparkling wines that have a value of $220. As always, these wines are organically produced and low in sulfites. And enjoy free shipping! From left to right: 1. Prosecco Rosé DOC Millesimato, Dissegna Organic2. Franciacorta 2011 (Italian Champagne) from Ca' d'Or winery3. Our best-selling natural Prosecco Brut from Dissegna Organic winery4. Franciacorta Saten Brut (Italian champagne, 0 sugar) from Ca' d'Or5. Yves Loison Rosé Brut champagne.6. Blanc de Blanc Millesimato Brut  Enjoy FREE Shipping on this 6 pack with code: FREE at checkout

 You must try this : Well-structured and harmonious red wine, derived from the vinification of Aglianico grapes. Intense ruby- red hue. Fruity notes of red and black cherries and strawberries. Very balanced tannins with a lovely red berry finish.  Smooth when drink. Variety: 100% Aglianico organic (Cab type) 2500+ y.o. Acient grape. Recommended with red meat dishes and matured cheeses. Great with big juicy steak!😀👍  Serve at around 18°C.

Ruby deep red color with violet reflections. Powerful, spicy with raspberry, cherry, dark chocolate, clove and roasted fig tones. Persistent fruity aroma rich in red fruit essences, flavors of ripe raspberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish with long aftertaste. Harmonious, soft-bodied, ready to drink. Grape: 100% Primitivo (Zinfandel) Organic

Offer Details Buy 3 bottles of Gelso D’Oro 2021 (Nero di Troia) for $179 and receive 3 bottles of Gelso Nero completely free.You get 6 bottles total — our bold, smooth “Italian Caymus” red plus its younger sibling, “baby Caymus,” Gelso Nero. ✅ Use code: GELSO3 at checkout❌ Not eligible for free-shipping codes Tasting Notes Gelso D’Oro: Full-bodied, plush, and rich with dark fruit, cocoa, and spice. Often compared to Napa’s Caymus, but from Southern Italy’s sun-drenched Nero di Troia grape. Gelso Nero: A younger, juicier version. Velvety texture with notes of black cherry and mocha. Why It’s Special 100% organically farmed vineyards in Puglia Family-owned winery No additives, no hangover Exclusive U.S. import via The Simple Wine / JJ Casano Imports

From the cool limestone slopes of Chichée on Chablis’ left bank, this village Chardonnay is all about purity and tension. Pale straw with green highlights. Aromas of green apple, lemon zest, white flowers, and oyster shell. The palate is crisp and linear with bright acidity, a chalky mineral line, and a clean, saline finish. Vineyard and Vinification• Appellation: Chablis• Origin: Chichée, left bank of the Serein• Grape: 100% Chardonnay• Farming: Certified High Environmental Value HVE3• Style: Fermented and aged in stainless steel to preserve freshness and minerality• Serving temperature: 9–11 °C• Drink window: Now through 2028 Tasting ProfileGreen apple, citrus, and wet stone. Lively, mouthwatering, and precise. Food PairingsOysters, clams, sushi, white fish, roast chicken, goat cheese, and fresh salads. Quick TakeClassic left-bank Chablis. Sleek fruit, chalky crunch, and a bright, saline finish.

Produced in the hilly area of Roncà on volcanic soil ,famous Soave region. Bright straw yellow color. This wine recalls a floral and varietal fragrance next to scents that recall Acacia honey, nectarines, orange peel, and marjoram. On the palate, it is fresh and salty, revealing balance, and it is also characterized by a pleasant almond aftertaste/finish. Smoothly "rolling" when drink. Grape: 100% Garganega Organic;  Serving Temperature: 8 – 10 °C Food Coupling: Starters, vegetable-based and fish-based first courses .  Vintage: 2016. Regularly tasted every month by TSW 

  Dense cherry red color with hints of raspberry. First impressions on the palate are voluminous and soft, with a silky-smooth finish. Produced by the exceptional Cantina Kaltern winery from the Südtirol/Alto Adige DOC region. Food-Wine Coupling: Heavier meat courses, game and piquant hard cheeses. Grape: Pinot Nero Age of vines: 6-21 years; Age ability: 2022; Acc:13.5% East-facing, sloping vineyards located at 450 – 550 meters above sea level. Loamy, chalky gravel with a small proportion of sand. Fermentation on the skins at 23 °C with an eight days extended maceration, malolactic and a 4-month aging in big wooden barrels and large casks. AWARDS James Suckling - 2016: 92 points, 2017: 91 points Wine & Spirits - 2009, 2011: Best Buy Berebene del Gambero Rosso - 2011: Oscar qualità prezzo Wine Spectator - 2010: 89 points

From the Monte Tondo area of calcerous soil that is medium depth and suitable for producing full-bodied wines with mineral aromas. Vintage: 2016. Regularly tasted every month by TSW 

Buy 1 bundle and get a 2nd free. Simply add 2 or more of these bundles to your cart. Aromas and notes of ripe red and black fruits.  Sweet and soft tannins, with bright acidity. Medium-to-full bodied, very close to Italian Sangiovese (Brunello, Chianti, CabSauv "blend").An elegant and very enjoyable wine, still fresh despite the old age. After resting in barrels for 24 months and 24 months in bottles, it remains intense with the prevalent ripe fruits of a fine Tempranillo. From 60+ year-old vines in Rioja Alavesa. Rioja Alavesa is the smallest  of the three wine-producing sub-regions in Rioja's area. Grape: 100% Tempranillo

This Cabernet Sauvignon shows an intense ruby red color that will evolve toward garnet with age. Aromas of plum and blackcurrant are accented by notes of dark chocolate. On the palate, it has a fine structure, soft grainy tannins, and a smooth, well-balanced finish. Full-bodied yet elegant, this wine combines richness with freshness and is suitable for aging 10 to 15 years. Vineyard and Vinification• Grape: 100% Cabernet Sauvignon• Appellation: IGT Venezia Giulia• Production area: Moraro, Collio region• Soil: Calcareous gravel• Training system: Guyot• Vinification: Grapes macerated for 15 days, with 40% of the wine aged in oak barrels for 12 months• Alcohol: 13% vol• Service temperature: 18°C (64°F) Tasting ProfileDeep ruby color with aromas of blackcurrant, plum, and chocolate. Full and smooth palate with refined tannins and balanced freshness. Food PairingsExcellent with red meats, venison, and other game dishes. Quick TakeClassic northern Italian Cabernet with ripe fruit, elegant structure, and aging potential. Smooth, balanced, and long on the finish.

Straw yellow with greenish highlights. Delicate, inviting, fresh and fruity; with a strong reminiscence of rennet apples and acacia flowers Fresh and full-bodied, with fairly good structure and acidity. Nice hints of fresh fruit reappear in the aftertaste Grape: 100% Arneis Serving Temperature: 52-55 °F / 11 - 13 °C Food Coupling: Aperitifs, vegetables, cold meat hors d’oeuvre and fish dishes Wine are aged in the bottle (206 vintage), we taste them every week to be sure about of the quality of each wine. Please be sure to let wines rest at least 4-5 days after arriving before opening and enjoying. Please do not purchase the package if the shelf life of these wines does not suit you.

  Low stock The fruity and intense flavor of Taurasi wine is completed by delicious notes of vanilla, licorice and chocolate. Its typical color is ruby red with an orangey tinge that become stronger while the wine ages.The origins of Taurasi wine date back to the pre-Roman era. The Aglianico grape variety, from which Taurasi wine is produced, is called “Hellenic” - originating in Greece. Taurasi wine was named after “Taurasia”, a little village that was taken over by Romans after they defeated Hirpinis in the 80 AC. The Romans then moved thousands of settlers here from Liguria to work in the vineyards. Serving Temperature: 61-65 °F / 16-18 °C Food Coupling: Taurasi wine matches tasty dishes and it’s the perfect wine for elegant dinners. It goes wounderfully with game, firm and seasoned cheeses, and red and fatty meats.

This Pouilly-Fuissé has been flying off our shelves, and for good reason. Silky, sun-kissed Chardonnay from the limestone slopes of Vergisson, it captures everything people love about white Burgundy: ripe citrus and white peach balanced by chalky tension and mineral freshness. Elegant yet immediately approachable. Quick facts• Appellation: Pouilly-Fuissé (Mâconnais)• Village focus: Vergisson and surrounding limestone slopes• Grape: 100% Chardonnay• Style: Dry, floral and stone-fruited, chalky mineral line• Élevage: Aged on fine lees for texture and polish• Serving: 10–12 °C• Drink window: Now through 2028 Tasting profileLemon curd, pear, white flowers, and wet stone. Supple mid-palate with bright acidity and a clean, mouthwatering finish. Food pairingsRoast chicken, seared scallops, shrimp scampi, creamy pastas, and soft cheeses. Quick TakeA benchmark Pouilly-Fuissé that overdelivers. Polished, mineral, and beautifully balanced.