All Wines

As always, these wines are organically produced and are low in sulfites. This 6 pack includes: 1 bottle Franciacorta Saten from Ca' d'Or winery (Italian Champagne)1 bottles Blanc De Blanc Millesimato from Ca' d'Or winery2 bottles of our best-selling natural Prosecco Brut from Dissegna Organic winery1 bottle of our new Prosecco Rose Extra Dry Brut from Dissegna Organic winery              1bottle of Spumante SanMichele (Prosecco /100% Glera organic) from Dissegna    Some items can be replaced w/o prior notice by the same or better quality/price items.

  Crisp, flavorful Malvasia from Puglia. Deep yellow with light green highlights; aromas of honey, acacia, and quince; fresh, fruity, and well-balanced on the palate. Perfect with seafood, white meats, and light pastas. Serve well-chilled (46–50°F / 8–10°C). Closeout details (please read):• Older vintage (2016–2017), bottled and aged at the winery.• After shipping, allow 1–2 days of rest before opening—brief travel shock is normal.• All sales final on closeout lots; we can assist only for shipping damage reported with photos within 48 hours. Grape: 100% MalvasiaProducer: Cantina Diomede — Puglia, Italy Please do not purchase the package if the shelf life of these wines does not suit you.

1st best red wine of Italy 2022, 99 points by Luca Maroni 2nd best red wine of Italy 2017, 97 points by Luca Maroni Like an "Organic Italian Caymus," the Gelso d'Oro has a dark ruby red intense color. It consists of powerful aromas of the ripe grapes, black berry and currant fruit aromas, and tones of cocoa/dark chocolate, cinnamon, and cumin. The wine is extremely full bodied with a very balanced, rich, complex and extremely long finish. Grape variety: 100% Nero Di Troia (Black of Troy), Puglia. The origin dates back to pre-Roman era. Pairing: Great with rich and spicy first courses, backed and grilled red meat , game in rosemarie sauces. Vinification : after night hand harvesting in mid September and gently pressing, the grapes placed for the first refinement in steel tank for 12 months then for second refining in wood barriques 1 ° E for 8 months and then in the bottle for another 6-8 months.

Type: Dry Red, Low sulfite , Natural wine Grape varieties:  100% Saperavi  Region: Kakheti (Mukuzani Protected Appellation)Aging: 8 months in oak. Deep garnet color, the taste is distinguished with intense cherry and ripe blackberry aromas. You can also taste hints of black pepper, followed by pleasant oak notes. Reminiscent of Southern France wines. Serving Temperature: 61-65 °F / 16-18 °C Food Coupling: Grilled meat, game, stews, cheese Producers can be changed w/o prior notice. Available for shipping in late January 2026

Toasted hazelnuts predominate on the nose with a few notes of honey, flowers and white berry fruit. Smooth dry wine with an exceptionally elegant structure. 100% Organic, Authentic Fiano grape from Avellino. Avellino is a town located in the Campania region (Naples) of southern Italy. Fiano di Avellino is a D.O.C.G. white wine produced by Agricola Bellaria. Characteristics:Fiano di Avellino is a firmly structured and full wine produced in the vineyards in Monftefalcione. It has a more or less intense straw yellow color, enhanced by lime green highlights. The herbal notes typical of Fiano Avellino come together with hints of nuts, like almonds and hazelnuts, citruses and apples. Fiano di Avellino is fined in stainless steel tanks and is treated with the “Batonnage” technique, that conditions the wine in its lees for at least one year. The wine is stirred with a stick so that the lees lying at the bottom come up in suspension. Yeast autolysis is facilitated and the wine takes parietal mannoproteins, protective colloids that bond the more reactive tannins. Fiano di Avellino’s wine production doesn’t exceed the 10 tons per hectare and the maximum grapes yield is not more than 70%. An intense and pleasant aroma and a fresh and harmonious flavour make Fiano di Avellino a perfect wine to match fish, shellfish, prawns, non-seasoned cheeses and white meat. Fiano di Avellino goes wonderfully as an aperitif too. Origin:Vitis Apicia, Fiano di Avellino ’s grape variety was brought in Italy by Greeks. The first Fiano vines were planted in Lapio, the same municipality where the wine is still produced nowadays. The name Vitis Apicia o Apina come from a peculiarity of this very sweet grape that attracts bee swarms in the vineyards. From Apina came Apiana, then Afiana and then Fiano Wines are aged in the bottle (2015- 2017 vintages), we taste them every week to be sure of the quality of each wine. Please be sure to let wines rest at least 4-5 days after arriving before opening and enjoying. Please do not purchase the package if the shelf life of these wines does not suit you.

2015 Brunello – A Once-in-a-Generation VintageCritics agree: 2015 is one of the greatest Brunello vintages in history. Our exclusive Sofia label, crafted in Montalcino and sold only through The Simple Wine, has become our best-selling Brunello online — with customers returning again and again for its depth and elegance. 🍒 Ripe cherry, spice & dried rose🍷 Powerful Sangiovese Grosso, aged 36+ months🌿 Organic & small-production — clean, authentic, no shortcuts🏆 Historic 2015 vintage — cellar or enjoy now Why 2015 Brunello Is Special “One of Brunello’s greatest vintages ever” — James Suckling Praised for balance, vibrancy, and age-worthy structure (Wine Enthusiast, Decanter, Forbes). 2015 wines show richness and freshness — a rare harmony critics and collectors celebrate. About Sofia Our own private label — made in partnership with top growers in Montalcino. Exclusive to The Simple Wine — you won’t find it at big box retailers. Proven fan favorite — our #1 online seller for Brunello. Taste & Pairing Deep ruby color, with aromas of cherry, chocolate, and Tuscan herbs. Full-bodied and structured, yet refined, with silky tannins. Perfect alongside bistecca Fiorentina, lamb, or aged pecorino. Limited Release2015 Brunello won’t come again — stock up while available. Enjoy now, or cellar confidently for the next 10–20 years. Backed by The Simple Wine Happiness Guarantee: if you don’t love it, we’ll make it right.

Grapes: Pinot Bianco. The grapes are collected on the basis of sensory analysis in the pre-harvest period: maximum maturation and concentration sought. The grapes are soft pressed and fermented at a controlled temperature of 16 °C. The wine matures 50% in small oaken barrels with 500 l capacity, and 50% in steel tanks aged "sur lies" unti thel spring to enhance the typical properties. Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio, a wine which expresses the vocation and potentiality of this area full of history, tradition and energy. This wine is aged in the bottle (2016-17 vintages), we taste the Pinot Bianco every week to be sure of the current quality of it. Please be sure to let win rest at least 4 -5 days after arriving before opening and enjoying. Please do not purchase the product if the shelf life of this wine does not suit you.

Aged in the bottle. With its intense straw-yellow/orange color and honey, the Gelso Bianco expresses intense aromas on the nose, where the dominant flavors are the fruit of white-fleshed fruit with tropical scents. Mmmm .. tasty😋 and full body.  In the mouth it shows a "three-dimensional profession" thanks to its very balanced structure, acidity and aromatic richness that enhance its breadth, length and depth. Best for aperitif(instead of cocktail 🍹) and fresh mix see food or grilled white fish with lemon & olive oil . You'll love this wine. Grape: 100% Fiano Minutolo. 2016 vintage

Fresh, full-bodied, and harmonic 100% Pinot Grigio from Provincia di Pavia very old wine region called Oltrepo Pavese - meaning Pavia across the  Po river) is Lombardy's westernmostnprovince and borders Piemointe.  Intense notes of white flowers and exotic fruits. Matured in the bottle - this wine has the very pleasant fumé of dried fruit. All natural wine, no additives or chemicals added .

An organic Prosecco Rosé made from Glera and Pinot Nero, aged sixty days on the lees for extra freshness and fine texture. Bright pale pink with a delicate perlage. Aromas of white flowers and soft red berries lead into a light, clean, pleasantly persistent finish. Producer notes: fresh, fragrant, and soft on the palate with a gentle, balanced profile ideal for any occasion. Pairs well with fish appetizers, delicate first courses, and white meats. Serve at 6–8°C. Grapes: Glera and Pinot Nero.

The GOLD Label Gavi from Ciabot is anything but ordinary. Organically farmed and crafted for texture, clarity, and precision. On the palate: lemon zest, almond, and white peach, framed by flinty minerality and tension reminiscent of top Chablis. A wine that feels both pure and luxurious, it’s the perfect contrast to richer reds. A cleansing, crystalline sip that defines Piemonte’s benchmark white. Organically grown and bottled under DOCG strictness. At a glance: Grape: 100% Cortese Profile: Crisp, mineral, citrus, almond finish Region: Gavi DOCG, Piemonte Farming: Organic

A deep ruby red with subtle violet tones. Rich, smooth and full of ripe red-fruit character. On the palate it’s silky and generous, with soft spices, balanced acidity, and polished tannins. Long, persistent finish. Made “Amarone-style” from lightly dried grapes for extra concentration and natural richness.Blend: 50% Sangiovese, 30% Syrah, 20% Merlot. Perfect with roasted meats, braised dishes, game, and aged or soft cheeses. Award: 94 Points — Best Italian Wines, Luca Maroni 14% vol.

From the preeminent winery of California's Lake County, this mature Cabernet offers a uniquely inexpensive chance to taste what the northern reaches of California's wine country can do with Cabernet. Tobacco and deep red fruits, with a silky earthy finish and lots of tertiary flavors.  Varietal: 98% Cabernet Sauvignon, 2% Petite Sirah

Very rare wine, very low stock. After hand harvesting in mid September and careful hand selection only the best grapes are placed in small wooden crates and set aside to dry for 3 months. Then the grapes are softly pressed by natural gravity and left to slowly ferment. Aged partly in large Slavonia oak barrels and partly in small barrels for 5 years. If stored well, this Amarone can maintain its characteristics for another 20-25 years. This Amarone has an intense garnet-red color. It is fruity with black cherries and prunes and contains a bouquet of dried flowers and a hint of sweet spices. The  wine is well structured and has a sense of mellowness, contrasted by velvety and rich tannins. Food coupling: Traditionally served with game, grilled and braised meat, and well matured cheese . Please use vintage wine opener and decant wine after opening . Grape varieties: 60% Corvina Verones, 25% Corvinone, 15% Rondinella Average age of vines: 30+ years.