All Wines

Wine you'd love to tadte. Aged in the bottle a dry full body wine with tropical scents reminiscent of banana and lime. Dry and sharp mouth typical of the chardonnay, it is a wonderful interaction between minerality and flavor. Intense deep and at the same time transparent gold /orange color. Lei is known as the Hawaiian symbol for “hello”. Lei is the ornamental crown offered to foreigners as a sign of hospitality. The symbol of hospitality embodies love, affection, friendship and esteem between people. This chardonnay loyalizes our palate, inebriates, and captivates us as a real Lei. Grape: 100% Chardonnay All Marta Rosa wines are selected by Luca Martini, who is rated one of the best sommeliers in the world.

Special project of Simple Wine & Bonardi winery. Chablis style Chardonnay. Winemakers note:  our Chardonnay grow up in the Langhe hills, in a tuffaceous calcareous soil.  Our Bliss Blanc Chardonnay is made with the cryomaceration method which is the cold processing of grapes that allows the extraction of as many primary aromas as possible from the skins of the grapes. The result is a product with marked floral and fruity scents. A fresh, delicate, elegant product with its rich hints of flowers and fruits. The perfume is a mix of floral and fruity notes, in particular white and yellow flowers can be perceived, as well as notes of peach, apple and pear. On the palate it is well structured, enveloping and with a great balance between flavor and acidity; the finish is persistent and elegant hints of vanilla can be perceived. Wine critics notes: Elegant and expressive, this wine has a very delicate  complex nose of exotic fruits and vanilla. Aromas of freshly cut lime,  dried apple,  peach and  followed by almonds on the palate. It’s medium-bodied with crisp acidity and a smooth, almost waxy texture. The lengthy finish leaves a lasting impression in its clean and powerful feel. Grape: 100% Chardonnay from Piemonte 

2019 vintage is original Winner of 1st best red wine of Italy 2022, 99 points by Luca Maroni "Organic, Italian Caymus," the Gelso d'Oro has a dark ruby red intense color. It consists of powerful aromas of the ripe grapes, black berry and currant fruit aromas, and tones of cocoa/dark chocolate, cinnamon, and cumin. The wine is extremely full bodied with a very balanced, rich, complex and extremely long finish. Grape variety: 100% Nero Di Troia (Black of Troy), Puglia. The origin dates back to pre-Roman era. Pairing: Great with rich and spicy first courses, baked and grilled red meat, game in rosemary sauces. Vinification : after night hand harvesting in mid September and gently pressing, the grapes are placed for the first refinement in a steel tank for 12 months then for second refining in wood barriques 1 ° E for 8 months and then in the bottle for another 6-8 months.

Elegant, fruit-driven wines, with a great structure, aged in oak barrel 6-8 months. Grape variety: 100% Malbec, Mendoza Argentina

A refined and expressive Pinot Noir from Dolegna del Collio in northeastern Italy. The wine shows an intense ruby red color with spicy aromas of coffee, black pepper, and dark cherry. On the palate it is elegant and medium-bodied with smooth tannins and a long, balanced finish. About 40% of the wine ages in oak barrels for six months, adding subtle warmth and depth to its fruit character. Vineyard and Vinification• Grape: 100% Pinot Nero• Appellation: IGT Venezia Giulia• Production area: Dolegna del Collio• Soil: Eocene marl• Training system: Bilateral Guyot• Vinification: Grape maceration for 10 days, 40% aged in oak barrels for six months• Alcohol: 13% vol• Serving temperature: 16–18°C (60–64°F) Tasting ProfileVibrant ruby color with notes of dark cherry, black pepper, and coffee. Silky texture, elegant balance, and a refined finish. Food PairingsIdeal with grilled white meats, seared tuna, mushroom risotto, or roasted vegetables. Quick TakeSmooth, spicy Pinot Noir from Collio that blends elegance and freshness with subtle oak influence. Versatile and food-friendly. https://www.thedrinksbusiness.com/2017/04/pinot-noir-results-2017/4/

Try 6 classic Italian red wines that have a value of $295. As always, these wines are organically produced and low in sulfites. And enjoy free shipping! From left to right: 1. Sofia Brunello di Montalcino 2018/19 DOCG2. Barolo DOCG 2017/19 from Bonardi 1890 winery 3. Gelso D'Oro 2013(Italian Caymus) from Puglia4. Tintilia del Molise 2013/20145. Impetum Super Tuscan 2012 IGT 6. Pinot Noir Pinuar 2019 IGT Venezia Giuli   Some items can be replaced w/o prior notice by the same or better quality/price items. Enjoy FREE Shipping on this 6 pack with code: FREE at checkout

1st best red wine of Italy 2022, 99 points by Luca Maroni 2nd best red wine of Italy 2017, 97 points by Luca Maroni Like an "Organic, Italian Caymus," the Gelso d'Oro has a dark ruby red intense color. It consists of powerful aromas of the ripe grapes, black berry and currant fruit aromas, and tones of cocoa/dark chocolate, cinnamon, and cumin. The wine is extremely full bodied with a very balanced, rich, complex and extremely long finish. Grape variety: 100% Nero Di Troia (Black of Troy), Puglia. The origin dates back to pre-Roman era. Food-Wine Pairing: Great with rich and spicy first courses, backed and grilled red meat, game in rosemarie sauces. Vinification : after night hand harvesting in mid September and gently pressing, the grapes placed for the first refinement in steel tank for 12 months then for second refining in wood barriques 1 ° E for 8 months and then in the bottle for another 6-8 months.

  Bundle Savings: Originally $168 — Now just $139 with Free Shipping (discount applied automatically at checkout). The King of Italian Reds — Delivered in a Limited 3-PackBarolo is called the “Wine of Kings” for a reason. This 2019 Organic DOCG Barolo from family estate Carlin De Paolo is bold, complex, and unforgettable. 🍒 Cherry, violet & dried rose aromas.🍷 Powerful, full-bodied 100% Nebbiolo aged 2+ years in French oak.🌿 Organic & small-batch: no additives, no shortcuts. Perfect for braised meats, truffle dishes, or simply as a “meditation wine.” Serious collectors know: 2019 is a vintage to remember.

Intense red with purple nuances, great ripe fruit potential with floral notes and well-balanced palate. "Spanish Cabernet".  Young carbonic maceration red made from 95% Tempranillo and 5% Viura varieties from famous Rioja Alavesa Spain 🇪🇸. 

98 Points by Luca Maroni on 2023 vintage (2022 was 97 points). Grape: 100%  Primitivo  Apulia. Ruby red colour, wide bouquet with scent of ripen fruits, such as plum, and cherry jam with spicy notes. In the mouth, delicate and balanced Alcohol: 14,5% vol.    Primitivo wine is one of the most popular southern red wines in Italy and abroad. It is an elegant, deep and velvety wine, which seduces in the IGT Salento denomination and as well as in the DOC Manduria denomination. Our Primitivo line called 'UNO' is insoired bv the origin of the name of grape variety: from the Latin 'primativus' which means precocious, In fact, the grapes of this variety ripen earlier than the others, so they are the first to be harvested. In our wines we have always tried to preserve the intensity and fragrance of these wonderful grapes and to enhance it through skilful aging. A unique wine obtained from Primitivo grapes only, manually harvested during the proper period, when they have reached the optimal ripening level Aging for about 9 months, in prestigious barrels of French and American wood. The DOC “Primitivo di Manduria” "1" UNO can be sold only after two years from the 31st of March succeeding the harvest.

Power meets purity. ZEUSS is what happens when an Italian winemaker channels the strength of Cabernet into something wilder and more natural.On the nose, wild berries, black cherry, and plum mix with forest notes of pine needles, oak leaves, and graphite. The palate is rich and structured yet fresh, finishing with vanilla, spice, and a touch of balsamic warmth. Winemaker Flaviana Fia crafts it from hillside vineyards in Langhe and Roero, aging the wine 18 months in French oak. The result is a Cabernet that has all the depth and polish of a big red, but with the purity and balance that define honest European winemaking. Why it stands out Aromatic blend of dark fruit, forest, and spice Aged 18 months in French oak for texture and depth No additives or shortcuts, only clean winemaking ✈️ Fast shipping, typically 3–6 days

Low sulfite , Natural wine. Red blend: Saperavi 60%, Cabernet Sauvignon /Merlot 20%/20%.     Red garnet color, the taste is characterized with velvety, pleasant blackberry and cherry notes. Ready to ship after Nov 10 2025 Serving Temperature: 53-57 °F / 12-14 °C Food Coupling: Aperitif, sweet table, can be used with ice. Producers can be changed w/o prior notice

As always, these wines are organically produced and are low in sulfites. This 6 pack includes: 1 bottle Franciacorta Saten from Ca' d'Or winery (Italian Champagne)1 bottles Blanc De Blanc Millesimato from Ca' d'Or winery2 bottles of our best-selling natural Prosecco Brut from Dissegna Organic winery2 bottle of our new Prosecco Rose Extra Dry Brut from Dissegna Organic winery   Some items can be replaced w/o prior notice by the same or better quality/price items.

  Crisp, flavorful Malvasia from Puglia. Deep yellow with light green highlights; aromas of honey, acacia, and quince; fresh, fruity, and well-balanced on the palate. Perfect with seafood, white meats, and light pastas. Serve well-chilled (46–50°F / 8–10°C). Closeout details (please read):• Older vintage (2016–2017), bottled and aged at the winery.• After shipping, allow 1–2 days of rest before opening—brief travel shock is normal.• All sales final on closeout lots; we can assist only for shipping damage reported with photos within 48 hours. Grape: 100% MalvasiaProducer: Cantina Diomede — Puglia, Italy Please do not purchase the package if the shelf life of these wines does not suit you.

Organic. Additive-Free. Unbelievably Good. Straight from Tuscany, Certified Organic (EU). Aged, smooth, and ready for anything from pasta to gifting. Intense, ruby red color. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape; tannins are balanced and ripe; the lingering finish is vibrant with a pleasing minerality, which is typical of Chianti Classico and embodies Tuscan style. Grapes: 90% Sangiovese, other reds 10%. Aging 24 months in oak barrique.