All Wines

Enjoy 6 red wines from Tuscany. All are organically produced, low in sulfites, and imported directly by our father–son team. • Direct-imported from small Tuscan estates• No additives • Low sulfites• Bottled once per year (limited cases) Wines Included From left to right: Chianti Riserva – Classic Sangiovese, aged longer for depth. “Sofía” Brunello di Montalcino – Structured, elegant Brunello. Bella Vita (Amarone-style Super Tuscan) – Rich, dried-grape style red. “Impetum” Super Tuscan – Cabernet/Sangiovese blend. “Ponte a Ponti” Super Tuscan – Cabernet/Merlot blend. “Pierofosco” Super Tuscan – Cabernet-dominant, smooth and bold.

A bright violet rosé with flavors of cherry, black cherry and raspberry. A very elegant wine with a persistent floral finish of great freshness. Grape: 100% Nero Di Troia Organic

Dissegna Prosecco  DOC Brut  is from the magnificent hills north of Venice, where the grapes of this Prosecco ripen. The wide temperature changes between day and night create an ideal microclimate that gives the wine a characteristic refinement, a pleasant freshness and an intense aroma of golden apple and meadow flowers. Well structured in taste, on the palate it is harmonious and it reveals a pleasantly lingering flavor. Grape: 100% organic Glera    Serving Temperature: 41-43 °F / 5-6 °C.Food Coupling: Ideal as an aperitif and in any occasion that requires a toast. Due to supply chain issues, Dissegna has been exporting the transparent bottle as well as the darker bottle.

A ruby red wine, scented, and dry flavoured. Harmonious, with a pleasant bitterish aftertaste. Possesses a body that makes it suitable for everyday drinking. Grapes: 100% Sangiovese (Chianti, Brunello grape) Food-Wine Coupling: Best served with PIZZA (!!),  Bolognese pasta, white meat and roasts.

 A beautiful sparkling wine that gives off green and yellow fruit sensations, and exotic nuances to the nose. Fruity notes of citrus, balsamic and almond. This Blanc de Blanc has an incredibly balanced body and structure, especially for a sparkling wine. Very smooth and easy to drink. Matured in steel tank for at least 8-10 months. NO SULFITE wine even compared to our low sulfite wines. The Global Sparkling Masters 2017 Medal: Gold. Awarded to:Ca' D'or Blanc de Blancs Millesimato   Category: White Sparkling Brut https://www.thedrinksbusiness.com/2017/11/sparkling-masters-2017-results-and-analysis/6/ 

One of Italy’s hidden treasures, the Tintilia grape thrives in the rugged hills of Molise. The 2013/14 vintage brims with violet, red fruit, and Mediterranean herbs, finishing with a dry, elegant tannin structure and a whisper of volcanic spice. Think of it as the lovechild of Barbera and Nerello. Silky, wild, and aromatic, yet distinctly its own. Only a few thousand bottles are produced annually; this bottling by Marta Rosa captures Tintilia’s most authentic, small-batch expression. Chosen by Luca Martini, one of the world’s top sommeliers. At a glance: Grape: 100% Tintilia Profile: Floral, red-fruited, mineral, medium-bodied Region: Molise (south-central Italy) Production: Extremely limited

100% Sauvignon Blanc.   Fresh on the palate, with good acidity and flavor, hints of white flowers, peach  and tropical fruits.  Intense Aroma, floral-fruity notes of edelberry, green tea, tropical notes such as passion fruit and grapefruit.

World-Winning 2014 and 2016 Suavignon Blanc Collio DOC! "Italian Sancerre". Straw colored with greenish tinges. It has an intense and characteristic aroma, reminiscent of elderberry, broom, pink grapefruit, and mango - in perfect harmony. On the palate it reveals itself as fresh with very good structure and gutsy. Food-Wine Coupling: Goes well with early season risottos and substantial, elaborate first courses. Particularly suitable for accompanying shellfish and crustaceans. 3/3 Bicchieri(Glasses) from del Gambero Rosso 2020 "extraordinary wine". Won twice in 2014 and 2016 in Bordeaux , France Best World Gold award.

2019 vintage is original Winner of 1st best red wine of Italy 2022, 99 points by Luca Maroni "Organic, Italian Caymus," the Gelso d'Oro has a dark ruby red intense color. It consists of powerful aromas of the ripe grapes, black berry and currant fruit aromas, and tones of cocoa/dark chocolate, cinnamon, and cumin. The wine is extremely full bodied with a very balanced, rich, complex and extremely long finish. Grape variety: 100% Nero Di Troia (Black of Troy), Puglia. The origin dates back to pre-Roman era. Pairing: Great with rich and spicy first courses, baked and grilled red meat, game in rosemary sauces. Vinification : after night hand harvesting in mid September and gently pressing, the grapes are placed for the first refinement in a steel tank for 12 months then for second refining in wood barriques 1 ° E for 8 months and then in the bottle for another 6-8 months.

With its intense straw-yellow color and honey, the Gelso Bianco from Podere 29 expresses intense aromas on the nose, where the dominant flavors are the fruit of white-fleshed fruit with tropical scents. In the mouth it shows a "three-dimensional profession" thanks to its structure, acidity and aromatic richness that enhance its breadth, length and depth. Grape: 100% Fiano Minutolo

98 Points by Luca Maroni on 2023 vintage (2022 was 97 points). Grape: 100%  Primitivo  Apulia. Ruby red colour, wide bouquet with scent of ripen fruits, such as plum, and cherry jam with spicy notes. In the mouth, delicate and balanced Alcohol: 14,5% vol.    Primitivo wine is one of the most popular southern red wines in Italy and abroad. It is an elegant, deep and velvety wine, which seduces in the IGT Salento denomination and as well as in the DOC Manduria denomination. Our Primitivo line called 'UNO' is insoired bv the origin of the name of grape variety: from the Latin 'primativus' which means precocious, In fact, the grapes of this variety ripen earlier than the others, so they are the first to be harvested. In our wines we have always tried to preserve the intensity and fragrance of these wonderful grapes and to enhance it through skilful aging. A unique wine obtained from Primitivo grapes only, manually harvested during the proper period, when they have reached the optimal ripening level Aging for about 9 months, in prestigious barrels of French and American wood. The DOC “Primitivo di Manduria” "1" UNO can be sold only after two years from the 31st of March succeeding the harvest.