"We arrived on the estate in the Nineties, just after we got married. We grew up among the vineyards, hills and people of the Roero district. Both of us come from farming families. The land is in our blood.
Our idea of winegrowing can be explained in a single word: authenticity. This is a concept that we apply in the vineyard, in the cellar and in our life. We have decided to believe in and use only native grape varieties: Nebbiolo, Arneis, Favorita and Barbera."