Bordeaux Type

Dino Illuminati, grandson of Nico who began the winery in 1890, has brought the family owned winery to new heights with advanced winemaking technology and skilled craftsmanship. He has won many awards over the years including one of Italy’s Best Winemakers. Zanna has an intense ruby red color that tends to garnet red as it ages, with an aroma of blackberries, fruits, and flowers. It is velvety and elegant with a great substance and mellow tannins.  Sourced from a single vineyard in the Colline Teramane DOCG,100% Montepulciano from Abruzzo it shows very good vibrancy and concentration. Wine Enthusiast, 99 pts This red is a delightful accompaniment when served with savory sauces, pastas, red meats, game, truffles, and mature cheeses.  

Grapes: 100% Barbera, are selected from 3 top vineyards of Monforte, Barolo and Castiglione Falletto; aging in casks for 6 months, and is bottled unfiltered. Ruby purple color with ripe red cherry aromas and vanilla. With hints of violets the Barbera d'Alba Tre Vigne is slightly rounder in structure than the Barbera d'Asti. On the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish. Food pairing: antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces.     Very low stock.

Grape variety: 100% Nebbiolo.  Method of vinification: harvested by hand in boxes in October. The grapes are pressed and transferred into temperature-controlled stainless steel tanks. Traditional fermentation with daily pumping of the must over the cap for at least 20/30 days, following which the wine is drawn off into casks of French oak holding 25 hl and/or second/third-fill French oak barriques. The Nebbiolo d’Alba stays here for up to 18 months before being bottled in Bordeaux bottles with natural corks. Cellared for a further 6 months in the bottle prior to release.Tatsing Notes: Elegant wine which is well-structured and at the same time fine and delicate. Varietal pale red, with clear-cut aroma of violets, roses and red berries, as well as overtones of the wood it is aged in. Its strong, yet refined character is brought out on the palate, with unobtrusive tannins and an almost sweet finish. A perfect match for soups, first courses, red and white meats, medium-mature cheeses. Very Limited quantity.

 3 bottle bundle . Grape variety: 100% Barbera, Piemonte.  A ruby red colour. On the nose evident violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. A Typical Barbera with mature fruit and a fresh acidity. Aging : in barriques and tonneaux for 20 months / in bottle for 3 months. A persistent and mellow important red wine. To match with red meat and game dishes or strong taste cheeses.                                                         

🎁 Father’s Day Case - Ships FreeA bold 6-pack of red wines your dad will actually drink. Why He’ll Love It• Boutique, small-production wines• Low sulfites. No additives. Hangover-free• Pairs perfectly with steaks and cigars What’s Inside (6 bottles) 1. Sofia Brunello di Montalcino 2019 DOCG2. Barolo DOCG 2019 from Ciabot Winery 3. Zeuss Cabernet Sauvignon 2020 - Piemonte4. Barbaresco DOCG 2020 - Bonardi Winery5. Impetum Super Tuscan 2012 IGT 6. Chianti Riserva 2021 DOCG **Shipping Info**• Free shipping with code: WINE• Estimated delivery: 3–6 days

This 100% Sangiovese is ruby red, rich and bright. Aging 16 months in barrels of 28.5hl Slavonia Oak and 225-liter barriques. The elegant sensations of cherry and violet come out decisive at the first olfactory approach and then leave room for the nuances that are coming from the wood aging. .The spicy aromas are expressed with elegance, precision and a lot of details; given by the texture of the woods in which it matures. To the taste tannins are silky, dense and fresh, never unbalanced. The unmistakable flavor of BBS11 makes it a harmonious and elegant wine. VINEYARD NOTES Sassoalloro Oro was born in an extraordinary land, where galestro mineral varieties contribute to an optimal development of the plant by giving its fruits unique and representative scents of the territory. We are in the “Aia di Clemente”, 6 hectares, a small garden in Montepò. The vineyard is exposed to the East, South-East (112.5° compass) and the slope is 17%. Its rows have a length of about 280 meters and the average production settles at 41 q/ha with a production per stump of 780 gr. PRODUCTION NOTES The grapes were desteped and crushed before fermentation in steel vats. Reassembly and delestages have been carried out until the must sugars are exhausted. The must was derailed on October 12, cleaned of lees and then carried out malolactic fermentation always in steel vats. In December, at the end of the malolactic fermentation, the wine was refined in barrels of 28.5hl Slavonia oak and 225-liter barriques for 16 months. Then the final mass was assembled and bottling proceeded on May 26, 2021. WINEMAKER NOTES To celebrate the 30° anniversary of Sassoalloro (1991-2021), the iconic wine of the Castello di Montepò, we produced Sassoalloro Oro, fruit of the study that lasted several years between Jacopo and Tancredi Biondi Santi in collaboration with the winemaker Donato Lanati. The selected vineyard is located in a portion of Galestro with good slope and has east, south-east exposure. There is no irrigation in the vineyards precisely to favor a deep and well-resistant radical development even in the most droughty vintages. FOOD & WINE PAIRING Sassoalloro Oro finds its natural combination with traditional Tuscan cuisine, especially with roasted game meats and medium-aged cheeses. It is an excellent meditation wine, to be tasted alone or on special occasions. It has an estimated longevity of 30 years. MORE INFORMATION From Sangiovese Grosso BBS11 grapes, a clone owned by the Biondi Santi family, Sassoalloro Oro comes from vineyards with excellent exposure and from plants over 15 years old.

Willamette Valley, Oregon- Lithe, ripe and appealing for its cedar-accented blackberry and plum flavors, with a tobacco note adding interest to the firm-textured finish. Shea Wine Cellars is a producer of world-class Pinot Noir. Intense ripe fruit from start to finish.  Soft tannins, moderate length.      

Anderson's Conn Valley Vineyards is a California winery known primarily for its high-end Cabernet Sauvignon.  A Napa Valley Cab through and through, this 100% Cabernet from the impressive 2007 vintage is aged for 18 months in 60-gallon French oak barrels. The oak influence is subtle and really complements the blackberry and currant fruit. It leads with a heady nose of black tea, new leather, coffee, chocolate, purple flowers and fruit, all of which carry over to the palate, which is full and sweet but impeccably balanced..

 Central Coast Pinot Noir. "Producing great wine is our number one priority. There was no question in founder Josh Jensen’s mind that he would plant his first grapes on limestone-rich soil more than 35 years ago. He established Calera as a true pioneer in California Pinot Noir." Tasting notes:  Made from a handful of the finest vineyards on the Central Coast, this Pinot Noir displays alluring aromas of ripe black cherry, raspberry, sandalwood and orange zest. On palate the flavors turn dark and luxurious, with layers of blackberry jam and cassis gliding across supple tannins to a lingering cedar and spice finish Aged in 100% French oak, 10% new Alcohol %: 14.4.        Wine Enthusiast 92/100

 B. R. Cohn Winery of Bruce Cohn’s 45+ years of rock-n-roll managing The Doobie Brothers, has been making small lot, vineyard designated wines since 1984. Nestled between Sonoma Mountain and the Mayacamas Mountain range, the winery offers an inviting, relaxed environment for discovering new wines. Mentored by Charlie Wagner of Caymus, Bruce began producing his own wines in 1984.Charlie Wagner then bestowed the greatest honor upon the winery, permitting the use of Caymus’ trademarked ”Special Selection” on the best lots from the estate.  Variety :88% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc.A6669romatics of the wine unfold with tea leaf, black fruit and leather. Spices also wrap around the nose while on the palate suggestions of currant, blackberry and rhubarb evolve, becoming a spice rack of cinnamon, nutmeg and clove. A touch of vanilla mingles with more earthy notes of tobacco leaf and cigar box. As the wine opens up, the tannins - while present - integrate into the finish. Alcohol 14. 1%

Outstanding structure, very round and full in all its facets. Very smooth and encircling structure, with hints of red fruits and blackberry jam.              Aging in oak barrel for 16-18 months and rest in cellar additional 8 months after bottling. Produced in Vezza d'Alba Grape: 100% Barbera 

Deep garnet red color. The nose expresses a complexity of aromas including violets and roses, with spicy hints of leather, licorice and tobacco. The taste is full and intense with great tannin structure that gives it longevity. Grapes: 100% Nebbiolo Food-Wine Pairing: This Nebbiolo best accompanies rich sauces, stews, roasts and hard mature cheese.

Grape varieties:  100% Saperavi  Crafted from hand-harvested Saperavi grapes from Kvareli , Kakheti region. Fermented in stainless steel with cooling to halt fermentation, it features a dark red-pomegranate hue, balanced acidity, and sugar for a fresh, full-bodied taste. It offers intense aromas of cherry, pomegranate, raspberry and mint. Serving Temperature: 61-65 °F / 16-18 °C Food Coupling: Grilled meat, game, stews, cheese