✦ Curated Collection
Sangiovese
Italy’s Noble Grape, Without the Hangover.
From Chianti to Brunello, these organic reds are clean, small-production, and full of the real Italian soul.
No junk. No headache. Just real wine, shipped to your door.
37 wines
Common Questions
Is Sangiovese the same as Chianti?
Not quite. Sangiovese is the grape. Chianti is a place in Tuscany and the wine made there, which must be primarily Sangiovese. So all Chianti is built on Sangiovese, but Sangiovese is grown and bottled far beyond Chianti, including in Brunello di Montalcino and Morellino di Scansano.
Is Sangiovese a dry wine?
Yes. Sangiovese is almost always made as a dry red, with high acidity and firm tannins rather than sweetness. Its red-cherry fruit can read as juicy, but the wine itself finishes dry and savory.
What does Sangiovese taste like?
Tart red cherry and plum, with savory notes of dried herbs, tomato leaf, leather, and earth. It is high in acid and tannin, which makes it bright, structured, and built for food rather than soft and jammy.
Is Sangiovese the same as Brunello?
Brunello di Montalcino is made from one hundred percent Sangiovese, specifically a clone called Sangiovese Grosso, grown around the town of Montalcino. So Brunello is Sangiovese in its most powerful, age-worthy form, but not all Sangiovese is Brunello.
What food pairs with Sangiovese?
Anything with tomato or savory depth. Pasta with red sauce, pizza, lasagna, braised and grilled meats, and aged cheeses like pecorino and parmesan. Its acidity cuts richness and refreshes the palate between bites.
Is Sangiovese good for beginners?
It is one of the best red grapes to start with. A young Chianti Classico is approachable, food-friendly, and affordable, and it teaches you what balanced acidity and tannin feel like without overwhelming you.
Are your Sangiovese wines organic and additive-free?
Every bottle here is imported directly from small family estates that farm organically and work with minimal intervention. They are made without additives such as added colorants or sugar.
How should I serve Sangiovese?
Serve it slightly below room temperature, around 60 to 65 degrees Fahrenheit. A short decant helps younger, tannic bottles open up, and older Brunello especially rewards 30 to 60 minutes of air.
Zero Additives
No Mega Purple, no added sugar, no flavor additives. Just grapes.
Family Estates
Small producers, multi-generational vineyards. Real people, real wine.
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