this wine is the Chardonnay grape dressed in glittering gold! It boasts firm coloration with green highlights. Aromas of mayflower, acacia, and honeysuckle blend with verbena and hazelnut and in some cases toast or fresh butter. This wine boasts a profound minerality (flint). Age brings in notes of honey or ripe pear. Rounded and often opulent, its attack is instantaneous. On the palate, fleshiness is matched by mellowness, and both are equally persistent.
Vineyard and Vinification
• Appellation: Chassagne-Montrachet
• Grape: 100% Chardonnay
• Vintage: 2024
• Élevage: On lees until the next harvest, then racked, assembled, and rested in vat before bottling
• Serving temperature: 12 to 14 °C
Food Pairings
its opulence and power make it an ideal partner for delicate fine white meats such as poultry or veal in sauce. Fish, either in well-spiced couscous or in Asian dishes such as curries or stir-fries, are also wellsuited. Salmon, in itself highly aromatic, harmonizes particularly well
Quick Take
Textbook Chassagne Blanc that marries floral elegance, nutty depth, and flinty cut. Plush on entry and crisp on the finish.
