A classic Pommard Premier Cru with depth, muscle, and polish. Deep dark ruby that trends to garnet with age. Aromas of blackberry, blackcurrant, gooseberry, cherry pit, and ripe plum. With time it develops notes of leather, chocolate, and pepper. The palate is full and mouthfilling with firm but refined tannins, a solid core of fruit, and a long savory finish. Built to age 15 to 20 years.
Vineyard and Vinification
• Appellation: Pommard Premier Cru, Côte de Beaune
• Grape: 100% Pinot Noir
• Vintage: 2020
• Fermentation: Open vats with cap punching and pump overs, about 15 days on skins
• Aging: French oak with about 30% new barrels, minimum 12 months
• Serving temperature: 14 to 16 °C
• Cellaring potential: 15 to 20 years
Tasting Profile
Rich dark fruit, hints of wild game and spice, firm structure, and chewy yet polished tannins. Concentrated and persistent.
Food Pairings
Furred or feathered game, thick cut beefsteak, lamb, or braised poultry. Excellent with characterful cheeses such as Époisses, Langres, Soumaintrain, and Comté.
Site and Soils
Between Beaune and Volnay on the Côte de Beaune. Lower slopes are ancient alluvium. Mid slope clay limestone with rock fragments gives power and structure.
Quick Take
Textbook Pommard Premier Cru. Powerful fruit, firm tannin, and real aging capability with the finesse to match rich dishes.
