Wines $25-$50

Enjoy this fine wine, directly from the farms to your door. The Gelso Nero, referred to as the "Organic Baby Caymus," has an intense ruby color with violet reflections. On the nose it is rich in essences of red fruits, figs, hints of spices like black pepper and hints of cloves. Certified Organic in Eu Bottle volume: 750 ml. Grapes: 100% Nero di Troia, an ancient grapeOrigin: DAUNIA AGRO OF CERIGNOLA Farming systems: Spurred cordon Plant density: 4000 PLANTS PER HECTARE Yield: 90 quintals / grapes / hectare Age of the vines: 10 years Harvest period Mid: September First aging: 6 months in stainless steel Alcohol content: 13 % VOL Why Buy This Wine? Since all of our wineries are dedicated to quality first, all of our wines pass EU organic certification (meaning no added sugars, preservatives, chemicals, or added sulfites). Our wines are the mirror of the farm itself: they are straight, sincere and genuine. We like to think that every wine of ours, contains a piece of Apulia soul, with its flavour and its essence. Tasting them is an amazing experience. About The Vineyard Giuseppe Marrano and his father (pictured here) operate Podere 29 and attest to the quality of their wines. They own the land, vineyards, grapes, cellars, and control the Podere 29 winemaking process from beginning to end. We have an open line of communication with Giuseppe so if you would like to write him a note or give him any feedback, please reach out to hello@thesimplewine.com and we will contact you with him.

Aged gracefully since 2012, Impetum shows what a true Super Tuscan can be: depth, power, and patience. Layers of black cherry, blueberry, cedar, and spice unfold with the harmony only time can create. The structure is firm yet polished, finishing long with tobacco and balsamic warmth. The blend of Cabernet Sauvignon, Sangiovese, and a touch of Merlot brings both muscle and grace, the signature of Tuscany’s coastal hills. Now drinking at its peak, this is a rare chance to taste an authentic, cellar-aged Super Tuscan ready for your table. At a glance: Vintage: 2012 (cellar-aged release) Grapes: Cabernet Sauvignon, Sangiovese, Merlot Profile: Dark fruit, spice, fine tannins, long finish Region: Toscana IGT

You can find this Greco di Tufo in the Pope Francis' menu!  Aged in the bottle. Transparent as tears pale straw deep yellow / orange with greenish highlights. Tasting Notes: floral, flavors of apple and pear, together with tropical fruit nuances with an important note of melon. Very fresh for the high acidity. With its sugary residue it also gives a nice sense of roundness. Maybe there is the better white (orange ) wine in the world... Grape: authentic 100% Greco from the region Campania, Tufo Village (Italy) Vintage: 2015. The great changes in temperature have made this year among the best harvests in the last 10 years Food-Wine Pairing: shellfish, raw fish and soups, raw meet, turkey and white meat Vinification: The grapes are harvested in 3(!) different periods: 1- with the clusters still green, to extract the acidity; 2- grapes are perfectly ripe; 3- The late harvest in 2 months from the 1st to obtain high concentrations of sugars. All are pressed separately and then mixed in a single wine. Steel barrels at mixed temperatures which also go below 0. The aging in bottle stabilized the wine.

 A beautiful sparkling wine that gives off green and yellow fruit sensations, and exotic nuances to the nose. Fruity notes of citrus, balsamic and almond. This Blanc de Blanc has an incredibly balanced body and structure, especially for a sparkling wine. Very smooth and easy to drink. Matured in steel tank for at least 8-10 months. NO SULFITE wine even compared to our low sulfite wines. The Global Sparkling Masters 2017 Medal: Gold. Awarded to:Ca' D'or Blanc de Blancs Millesimato   Category: White Sparkling Brut https://www.thedrinksbusiness.com/2017/11/sparkling-masters-2017-results-and-analysis/6/ 

One of Italy’s hidden treasures, the Tintilia grape thrives in the rugged hills of Molise. The 2013/14 vintage brims with violet, red fruit, and Mediterranean herbs, finishing with a dry, elegant tannin structure and a whisper of volcanic spice. Think of it as the lovechild of Barbera and Nerello. Silky, wild, and aromatic, yet distinctly its own. Only a few thousand bottles are produced annually; this bottling by Marta Rosa captures Tintilia’s most authentic, small-batch expression. Chosen by Luca Martini, one of the world’s top sommeliers. At a glance: Grape: 100% Tintilia Profile: Floral, red-fruited, mineral, medium-bodied Region: Molise (south-central Italy) Production: Extremely limited

With its intense straw-yellow color and honey, the Gelso Bianco from Podere 29 expresses intense aromas on the nose, where the dominant flavors are the fruit of white-fleshed fruit with tropical scents. In the mouth it shows a "three-dimensional profession" thanks to its structure, acidity and aromatic richness that enhance its breadth, length and depth. Grape: 100% Fiano Minutolo

Final stock. Close-out sale. No refunds or exchanges. Ruby with violet reflections, complex bouquet with elegant tannins. Persistent, full-bodied, elegant, and well structured. Grapes: 100% Primitivo Food-Wine coupling: Best served with red meat, cheese, and game dishes. Check also:  - Lamalunga 3 pack, Puglia - Ripe Alte (Chianti) 3 pack, Puglia - Negroamaro 3 pack, Puglia    

A ruby red wine, scented, and dry flavoured. Harmonious, with a pleasant bitterish aftertaste. Possesses a body that makes it suitable for everyday drinking. Grapes: 100% Sangiovese (Chianti, Brunello grape) Food-Wine Coupling: Best served with Bolognese pasta, white meat and roasts. Check also:  - Primitivo 3 pack, Puglia - Negroamaro 3 pack, Puglia - Lamalunga 3 pack, Puglia

World-Winning 2014 and 2016 Suavignon Blanc Collio DOC! "Italian Sancerre". Straw colored with greenish tinges. It has an intense and characteristic aroma, reminiscent of elderberry, broom, pink grapefruit, and mango - in perfect harmony. On the palate it reveals itself as fresh with very good structure and gutsy. Food-Wine Coupling: Goes well with early season risottos and substantial, elaborate first courses. Particularly suitable for accompanying shellfish and crustaceans. 3/3 Bicchieri(Glasses) from del Gambero Rosso 2020 "extraordinary wine". Won twice in 2014 and 2016 in Bordeaux , France Best World Gold award.

A refined and expressive Pinot Noir from Dolegna del Collio in northeastern Italy. The wine shows an intense ruby red color with spicy aromas of coffee, black pepper, and dark cherry. On the palate it is elegant and medium-bodied with smooth tannins and a long, balanced finish. About 40% of the wine ages in oak barrels for six months, adding subtle warmth and depth to its fruit character. Vineyard and Vinification• Grape: 100% Pinot Nero• Appellation: IGT Venezia Giulia• Production area: Dolegna del Collio• Soil: Eocene marl• Training system: Bilateral Guyot• Vinification: Grape maceration for 10 days, 40% aged in oak barrels for six months• Alcohol: 13% vol• Serving temperature: 16–18°C (60–64°F) Tasting ProfileVibrant ruby color with notes of dark cherry, black pepper, and coffee. Silky texture, elegant balance, and a refined finish. Food PairingsIdeal with grilled white meats, seared tuna, mushroom risotto, or roasted vegetables. Quick TakeSmooth, spicy Pinot Noir from Collio that blends elegance and freshness with subtle oak influence. Versatile and food-friendly. https://www.thedrinksbusiness.com/2017/04/pinot-noir-results-2017/4/

Power meets purity. ZEUSS is what happens when an Italian winemaker channels the strength of Cabernet into something wilder and more natural.On the nose, wild berries, black cherry, and plum mix with forest notes of pine needles, oak leaves, and graphite. The palate is rich and structured yet fresh, finishing with vanilla, spice, and a touch of balsamic warmth. Winemaker Flaviana Fia crafts it from hillside vineyards in Langhe and Roero, aging the wine 18 months in French oak. The result is a Cabernet that has all the depth and polish of a big red, but with the purity and balance that define honest European winemaking. Why it stands out Aromatic blend of dark fruit, forest, and spice Aged 18 months in French oak for texture and depth No additives or shortcuts, only clean winemaking ✈️ Fast shipping, typically 3–6 days

Low sulfite , Natural wine. Red blend: Saperavi 60%, Cabernet Sauvignon /Merlot 20%/20%.     Red garnet color, the taste is characterized with velvety, pleasant blackberry and cherry notes. Ready to ship after Nov 10 2025 Serving Temperature: 53-57 °F / 12-14 °C Food Coupling: Aperitif, sweet table, can be used with ice. Producers can be changed w/o prior notice

Organic. Additive-Free. Unbelievably Good. Straight from Tuscany, Certified Organic (EU). Aged, smooth, and ready for anything from pasta to gifting. Intense, ruby red color. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape; tannins are balanced and ripe; the lingering finish is vibrant with a pleasing minerality, which is typical of Chianti Classico and embodies Tuscan style. Grapes: 90% Sangiovese, other reds 10%. Aging 24 months in oak barrique.

2019 vintage is original Winner of 1st best red wine of Italy 2022, 99 points by Luca Maroni "Organic, Italian Caymus," the Gelso d'Oro has a dark ruby red intense color. It consists of powerful aromas of the ripe grapes, black berry and currant fruit aromas, and tones of cocoa/dark chocolate, cinnamon, and cumin. The wine is extremely full bodied with a very balanced, rich, complex and extremely long finish. Grape variety: 100% Nero Di Troia (Black of Troy), Puglia. The origin dates back to pre-Roman era. Pairing: Great with rich and spicy first courses, baked and grilled red meat, game in rosemary sauces. Vinification : after night hand harvesting in mid September and gently pressing, the grapes placed for the first refinement in steel tank for 12 months then for second refining in wood barriques 1 ° E for 8 months and then in the bottle for another 6-8 months.

GREAT WINE: Juicy and floral on the nose with flavors, full of black, compact fruit. The mouth is dry and juicy with abundant and dense tannins that make the taste silky and full, giving a final round and fruity taste. One of the smoothest and most delicate wine we have ever tried. TSW .  Grape: 100% Montepulciano from Abruzzo   All Marta Rosa wines are selected by Luca Martini, who is rated  the best sommelier in the world. The white hibiscus flower contains a meaning of purity and inner enlightenment, while the purple flower symbolizes wealth... as the Montepulciano in Abruzzo. In the language of love, to give a red hibiscus is to say to a beloved “how beautiful you are!” Montepulciano is full of charm and of this essence of love. Rich, juicy and extremely sensual.