Ca' d'Or
Amarone della Valpolicella 2014 DOCG Nerofusco
$67.00
Aromas of tilled earth, Asian spice and mature black-skinned fruit come together on this hearty red. Mirroring the nose, the robust palate evokes dried cherry marinated in spirits, ground pepper and a dollop of vanilla.
Handpicked in September, the grapes are dried gently in well ventilated rooms for around 3-4 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 litre oak barrels to finish. The wine matures in wood for 30-36 months before bottling.
Food-Wine Pairing: Steak, pork based stews, and game are its natural accompaniments
Grape: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties grown in Bastia in the Veneto region of North Eastern Italy.
Claude Leblanc
Beaune Rouge 2022
$60.00
A Burgundian classic from the historic heart of the Côte d’Or. Deep ruby in color with aromas of red and black fruits such as cherry, raspberry, blackberry, and blackcurrant, accented by hints of earth, spice, and underbrush. The palate is firm and structured yet juicy and expressive, revealing balance, freshness, and finesse with time in the glass.
Vineyard and Vinification• Appellation: Beaune Rouge• Grape: 100% Pinot Noir• Vintage: 2022• Fermentation: Traditional in open vats with gentle cap punching and pump-overs• Aging: French oak barrels with a restrained touch of new wood• Serving temperature: 14 to 16 °C• Cellaring: 3 to 8 years
Tasting ProfileVivid red fruit core framed by spice and minerality. Supple tannins, medium body, and a long, balanced finish.
Food PairingsPairs beautifully with roast chicken, duck confit, pork tenderloin, mushroom dishes, or semi-soft cheeses.
Quick TakeA benchmark village-level Burgundy that shows pure Pinot character, fine texture, and effortless charm.
Etrusca/Poggio Agli Scalizi
Bella Vita 3 Pack (Amarone style SuperTusca...
$51.90
$75.00
From lightly dried blend of red grapes (Amarone style) ,50% Sangiovese , 30%Syrah and 20% Merlot.1 4% vol. Intense ruby red with violet hints, voluminous and elegant, red fruits and spices hints silky sensation on the palate with structured but smooth tannins, balanced, sapid and persistent. Food pairing: Roasted meat, game, soft cheese. AWARDS : 94 POINTS –BEST ITALIANI WINES , LUCA MARONI.
Yves Loison
Yves Loison Cuvée Reserve Blanc De Blanc JE...
$69.00
A fresh and elegant Blanc de Blancs Champagne with iodized and citrus notes, which we like to put on the most beautiful tables.
BLANC DE BLANCS. L’ASSEMBLAGE: 100% Chardonnay, 60% de vins de 2017, 40% de vins de reserve 2015 and older. Citrus aromas, iodized and mineral notes; Jeanne is a fine and elegant Champagne , dosage: 10 g/L.
Serve between 6 and 8°C. it will be perfect from the aperitif to the dessert.
Etrusca/Poggio Agli Scalizi
3 pack PIEROFOSCO Super Tuscan 2017 IGT, PA...
$64.90
$82.90
Cabernet blend.
Aged 12-16 months in oak barrique. Intense dark red in colour, PIEROFOSCO is characterized by a complex aromatic profile, where the berries and ripe cherry fruit blend with fragrant spiced notes; Full-bodied and richness that the Cabernet adds to the overall blend, its velvety tannins support a wonderfully persistent, polished finish that the Merlot adds with creamy oak notes.
Grapes: Cabernet Sauvignon 65%, Merlot 35%
Besini Georgia
Georgian "Cabernet" Special - 6 bottles
$99.90
$121.20
This 6 bottle case includes the following traditional Georgian Wines:
Mukuzani (Dry Red) x6
Mukuzani:
Type: Dry Red, Low sulfite, Natural wine
Grape varieties: 100% Saperavi
Region: Kakheti (Mukuzani Protected Appellation)Aging: 8 months in oak.
Deep garnet color, the taste is distinguished with intense cherry and ripe blackberry aromas. You can also taste hints of black pepper, followed by pleasant oak notes. Reminiscent of Southern France wines.
Serving Temperature: 61-65 °F / 16-18 °C
Food Coupling: Grilled meat, game, stews, cheese.
Producers can be changed w/o prior notice.
Domaine Mosnier
Chablis 1er Cru “Beauroy” 2022, Domaine Mos...
$69.00
Premier Cru Chardonnay from Kimmeridgian limestone that gives precision, salinity, and real drive. Pale straw yellow with a finely floral nose of lime blossom and white flowers, followed by citrus, exotic fruits, and fresh almonds. The palate opens generous and bright with lemongrass freshness, a supple but powerful mid palate, and a long, marine-tinged finish with a gentle bitters note for balance.
Vineyard and Vinification• Appellation: Chablis 1er Cru “Beauroy”• Grape: 100% Chardonnay• Terroir: Kimmeridgian limestone alternating very compact stone and soft clay-marl with fossilized marine organisms• Harvest and press: Mechanical harvest, pneumatic pressing• Fermentation and aging: Gravity-fed to temperature-controlled enamel or stainless steel vats, aged on fine lees; light bentonite fining in spring for stability; cold settling and minimal filtration• Bottling: End of July• Serving temperature: 10 to 12 °C• Drink window: Now through 2030+
Tasting ProfileLime blossom, citrus, and hints of exotic fruit, balanced by almond and oyster-shell minerality. Supple texture, brisk acidity, and a precise, saline finish.
Food PairingsOutstanding with fish and shellfish, creamy white meats like blanquette or confit, and dishes with a touch of the exotic such as ginger or mango accents.
Quick TakeA generous yet finely cut Chablis 1er Cru. Floral, citrusy, and saline with classic Kimmeridgian snap.
The Simple Wine
35%OFF Chianti, RedMont, Barbera Bundle
$69.90
$105.00
Chianti Riserva, RedMont special Merlot from Ferruccio Sgubin, and Barbera d'Alba.
BONARDI 1890
Barolo DOCG 2019, Bonardi, PIEMONTE
$53.50
$59.50
Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years.
A full bodied wine, with an intense aroma and long persisting on the palate.
Garnet deep red color with brick-red nuances. Aroma: intense, complex with dominant of cherry and violet and jams.Taste: a full bodied, powerful, tasty with high level and harmonic tannins; warm and full-flavoured with dominate features of violet , dark chocolate wrapped in rose.Alcohol: 14%. Maturing: in big barrel for 40 months(2+ years) / in bottle for 6 months
Food-Wine Coupling: best for steaks and games. Perfect also for spicy Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.
The Simple Wine
Intro to Burgundy: White Wine 3 Pack | Auth...
$99.00
Your first step into real white Burgundy.Three classic Chardonnay from small family domaines. Clean farming, low sulfites, no additives. Imported direct to the U.S. and priced to drink.
Inside the 3 pack
Chablis 2022: crisp, stony, textbook Chablis with citrus and chalk
Pouilly-Fuissé 2022: elegant and lively with a mineral finish
Viré-Clessé 2022: citrus and orchard fruit with a saline snap
Why this pack
100% Chardonnay from iconic Burgundy villages
Small producer Burgundy and clean winemaking
Authentic white Burgundy that overdelivers for the price
Free shipping auto applied
Small business, real support if anything is not right
Limited bundles available
How to enjoyServe around 50 to 52°F. Pair with oysters, sushi, roast chicken, simply cooked white fish, and soft cheeses.
Who it is forAnyone who wants a true introduction to white Burgundy from small family domaines without big brand markup.
The Simple Wine
Sofia Brunello di Montalcino DOCG 2019 – Cr...
$75.00
$89.00
2019 Brunello – A Vintage Not to MissCritics are calling 2019 one of Brunello’s most balanced, perfumed, and age-worthy years. Our exclusive Sofia label, aged 36 months (not 24months like many other Brunellos) in oak barrels in Montalcino and sold only through The Simple Wine, delivers elegance, power, and authenticity in every bottle.
🍒 Dark cherry, plum & Tuscan spice🍷 Sangiovese Grosso, aged 36+ months in oak🌿 Organic, small-batch production🏆 2019: A critically acclaimed vintage
Why 2019 Brunello Stands Out
“A vintage not to miss” — James Suckling, with balance and freshness that rival legendary years.
Rated 5/5 by Decanter, praised for ripe tannins and perfumed elegance.
Called “one of the best modern Brunello vintages” by leading critics.
About Sofia
Our private label, produced in partnership with top growers in Montalcino.
Exclusive to The Simple Wine — unavailable in supermarkets or chains.
A proven best-seller, with loyal customers returning for its quality and authenticity.
Taste & Pairing
Deep ruby with notes of cherry, chocolate, and Tuscan herbs.
Silky tannins with long, refined structure.
Perfect with bistecca Fiorentina, wild boar ragù, or aged pecorino.
Limited Release2019 is already considered one of Brunello’s greatest vintages. Stock is limited — enjoy now, or cellar confidently for 15–20 years.
Backed by The Simple Wine Happiness Guarantee — love it or we’ll make it right.
Claude Leblanc
Beaune 1er Cru "Belissand" Blanc 2020
$95.00
Rare white Beaune from the Belissand premier cru. Bright straw gold with aromas of white peach, pear, acacia blossom, and citrus zest layered with hazelnut and gentle toast. The palate is medium to full in body with lively acidity, a touch of flinty minerality, and a long, savory finish. Delicious now and even better after a short rest.
Vineyard and Vinification• Appellation: Beaune 1er Cru, Belissand• Color: Blanc• Grape: 100% Chardonnay• Vintage: 2020• Élevage: Fermented and aged in French oak with a restrained touch of new wood; extended lees contact for texture• Serving temperature: 9 to 11 °C• Cellaring: Drink now to 2028
Tasting ProfileWhite peach, pear, lemon curd, acacia, and subtle spice. Silky texture balanced by fresh acidity and a chalky, mineral line.
Food PairingsRoast chicken, veal in white sauce, seared scallops, grilled trout, mushroom dishes, and soft cheeses like Brie de Meaux.
Quick TakeA classy, small-production white from Beaune that marries orchard fruit richness with precise mineral drive. Under the radar and seriously good.
The Simple Wine
Case/6 - Argilius 2011 Bordeaux Blend
$55.99
$79.90
6 bottles of Argilius 2011 Bordeaux Blend : Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec.
Claude Leblanc
Gevrey-Chambertin 2022
$85.00
A classic village Gevrey with depth and drive. Deep ruby color with aromas of black cherry, blackberry, cassis, and violet, layered with licorice, pepper, and a subtle earthy note. The palate is structured and savory with a firm core of fruit, fresh acidity, and fine-grained tannins. Charming now with air and built to age 5 to 10 years.
Vineyard and Vinification• Appellation: Gevrey-Chambertin• Grape: 100% Pinot Noir• Vintage: 2022• Fermentation: Traditional in open vats with gentle cap punching and pump overs, about 15 days on skins• Aging: French oak barrels with a restrained touch of new wood• Serving temperature: 14 to 16 °C• Cellaring: 5 to 10 years
Tasting ProfileDark cherry and blackberry with hints of cassis, violet, and spice. Mineral backbone, lively acidity, and a long, savory finish.
Food PairingsBeef or lamb roasted or braised, duck breast, mushroom dishes, and aged cheeses.
Quick TakeTextbook Gevrey that balances dark fruit, spice, and firm structure with real village character.
Domaine Georges Joillot
Pommard “Les Noizons” 2021, Domaine Georges...
$93.00
A customer favorite for a reason. “Les Noizons” shows Pommard’s depth with a generous, polished feel. Deep ruby color with lifted aromas of red cherry, raspberry, and blackcurrant layered with white pepper, violets, and a touch of warm earth. The palate is round and powerful yet precise, with ripe, fine-grained tannins, lively acidity, and a long, savory finish that firms up beautifully with air.
Vineyard and Vinification• Appellation: Pommard, “Les Noizons”• Grape: 100% Pinot Noir• Vintage: 2021• Site: Classic clay limestone soils that give structure and perfume• Fermentation: Traditional, gentle cap management to keep purity and finesse• Élevage: French oak barrels with a restrained use of new wood• Serving temperature: 14 to 16 °C• Cellaring: Now for energy or hold 5 to 12 years
Tasting ProfileRed cherry and raspberry with hints of cassis, violet, and white pepper. Full and rounded mid palate, firm but polished tannins, and a persistent, mineral tinged finish.
Food PairingsPerfect with steak frites, roast lamb, duck breast, mushroom dishes, or aged cheeses like Comté.
Quick TakePommard with muscle and charm. Juicy red fruit, fine spice, and sleek tannins make “Les Noizons” an easy pick for weeknight dinners and special occasions alike.
Domaine Georges Joillot
Hautes-Côtes de Beaune Rouge 2021, Domaine ...
$62.90
Classic Burgundian charm from the hills west of Beaune. Domaine Georges Joillot’s Hautes-Côtes de Beaune Rouge captures the freshness and perfume of Pinot Noir grown at higher altitude. The wine shows bright ruby color and aromas of wild cherry, raspberry, and red currant, lifted by notes of spice, rose, and subtle oak. The palate is juicy and fine, with silky tannins and lively acidity that give structure without weight.
Vineyard and Vinification• Appellation: Bourgogne Hautes-Côtes de Beaune• Grape: 100% Pinot Noir• Vintage: 2021• Farming: Sustainable and hand-harvested• Fermentation: Traditional, open-vat with gentle extraction• Élevage: Aged in French oak barrels, modest new oak use• Serving temperature: 14 to 16 °C• Cellaring: Enjoy now through 2028
Tasting ProfileFresh red fruit, floral lift, and a touch of spice. Smooth and balanced with bright minerality and a clean, elegant finish.
Food PairingsRoast chicken, grilled salmon, charcuterie, or soft cheeses like Brie or Chaource.
Quick TakeA lively, elegant Pinot from the limestone hills above Beaune. Pure, fragrant, and effortless—classic red Burgundy for any night of the week.