Wines $50-100

 Central Coast Cabernet Sauvignon. An inviting deep ruby-red color. This is a very aromatic wine, offering dark fruit, cassis, dried herbs, cocoa powder and vanilla. Flavors are of more blackberry and other dark fruit, black olives, caramel, root beer and vanilla. The wine's tannins are round and chewy, offering great balance and a lingering toasty and fruity finish. A great match with red meats and pastas

Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate  harvest of the grapes that must be healthy and ripe.         Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and and another 12 months(min) in bottles.

Ligurian cold pressed extra virgin olive oil, fully organic from Nature Preserve garden - one of the best Olive Oil in italy and in all of the World. 1 L glass bottle. Limited quantity. Production : 1000 bottles per year.  

Best White Italian wine of 2018.  100% Garganega grape. Clear yellow with gold highlights.  Strong character and extraordinary balance. A powerful and lingering fruity bouquet laced with scents of peach blossom.  Very pleasing finish. Very limited stock(actual label attached).

Aromas of tilled earth, Asian spice and mature black-skinned fruit come together on this hearty red. Mirroring the nose, the robust palate evokes dried cherry marinated in spirits, ground pepper and a dollop of vanilla. Handpicked in September, the grapes are dried gently in well ventilated rooms for around 3-4 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 litre oak barrels to finish. The wine matures in wood for 30-36 months before bottling. Food-Wine Pairing: Steak, pork based stews, and game are its natural accompaniments Grape: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties grown in Bastia in the Veneto region of North Eastern Italy.Very low stock

Aromas and notes of ripe red and black fruits.  Sweet and soft tannins, with bright acidity. Medium-to-full bodied, very close to Italian Sangiovese (Brunello, Chianti, CabSauv "blend").An elegant and very enjoyable wine, still fresh despite the old age. After resting in barrels for 24 months and 24 months in bottles, it remains intense with the prevalent ripe fruits of a fine Tempranillo. From 60+ year-old vines in Rioja Alavesa. Rioja Alavesa is the smallest  of the three wine-producing sub-regions in Rioja's area. Grape: 100% Tempranillo

NEW ARRIVAL 2BOTTLES PACK. Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate  harvest of the grapes that must be healthy and ripe.         Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 30 months (18 months in barrique and 12 months in large oak barrels) and and another 12 months(min) in bottles.

Winemaking: Large oak barrels for 18-20 months, 6 months in the bottle before releasing. Grape : 100% Nebbiolo ;Tasting Notes: Complex, intense and fruity with sensations of cherry and raspberry, accompanied by mellow woody notes of vanilla. Wide, full-bodied with persistent but harmonic tannins.Food-Wine Coupling: suitable for the most complex and elaborated dishes of the international cooking. Perfect with game, roast meat and hard and medium-seasoned cheeseServing temperature: 18 °COther: Open the bottle at least two hours before serving

$8.33/bottle • $99.90 per 12-pack (Compare at $180) Crisp, flavorful Malvasia from Puglia. Deep yellow with light green highlights; aromas of honey, acacia, and quince; fresh, fruity, and well-balanced on the palate. Perfect with seafood, white meats, and light pastas. Serve well-chilled (46–50°F / 8–10°C). Closeout details (please read):• Older vintage (2016–2017), bottled and aged at the winery.• After shipping, allow 1–2 days of rest before opening—brief travel shock is normal.• All sales final on closeout lots; we can assist only for shipping damage reported with photos within 48 hours. Grape: 100% MalvasiaProducer: Cantina Diomede — Puglia, ItalyQty: 12 bottles per pack Please do not purchase the package if the shelf life of these wines does not suit you. Final sale. No returns , no reimbursment.

Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate  harvest of the grapes that must be healthy and ripe.         Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 30 months (18 months in barrique and 12 months in large oak barrels) and and another 12 months(min) in bottles.

Pale golden yellow with a fresh, floral nose of spring blossoms, lemon zest, and pear, layered with almond and vanilla from light oak aging. The palate is tight and vibrant at first, then gains roundness on the mid palate with fine lees texture and a long, saline finish that echoes citrus and subtle caramel. This special Réserve cuvée represents Mosnier’s richer expression of Chablis, crafted from old vines and partially aged in seasoned Burgundian oak. The term “Réserve” is not an official classification in Chablis but a producer’s selection that highlights extra depth, texture, and old-vine concentration. It bridges the tension of classic Chablis with the texture and polish of a light Premier Cru. Vineyard and Vinification• Appellation: Chablis• Cuvée: Réserve du Domaine (old-vine selection)• Grape: 100% Chardonnay• Terroir: Kimmeridgian limestone and soft clay marls with fossilized marine shells• Pressing and ferment: Pneumatic press, gravity flow to temperature-controlled stainless steel• Élevage: A portion matured in seasoned oak, then aged on fine lees with minimal filtration• Harvest: October• Bottling: Late the following year• Serving temperature: 9–11 °C• Drink window: Now through 2030 Tasting ProfileLemon zest, white flowers, and pear with almond, vanilla, and a touch of light oak spice. Dense and mineral with a clean, chalky finish. Food PairingsOysters, scallops, trout with almonds, roast chicken, and soft cheeses such as Chaource or Brillat-Savarin. Quick TakeA “reserve” bottling that shows extra depth and old-vine complexity. Still pure Chablis at heart, but with more weight, texture, and polish.

This 100% Sangiovese is ruby red, rich and bright. Aging 16 months in barrels of 28.5hl Slavonia Oak and 225-liter barriques. The elegant sensations of cherry and violet come out decisive at the first olfactory approach and then leave room for the nuances that are coming from the wood aging. .The spicy aromas are expressed with elegance, precision and a lot of details; given by the texture of the woods in which it matures. To the taste tannins are silky, dense and fresh, never unbalanced. The unmistakable flavor of BBS11 makes it a harmonious and elegant wine. VINEYARD NOTES Sassoalloro Oro was born in an extraordinary land, where galestro mineral varieties contribute to an optimal development of the plant by giving its fruits unique and representative scents of the territory. We are in the “Aia di Clemente”, 6 hectares, a small garden in Montepò. The vineyard is exposed to the East, South-East (112.5° compass) and the slope is 17%. Its rows have a length of about 280 meters and the average production settles at 41 q/ha with a production per stump of 780 gr. PRODUCTION NOTES The grapes were desteped and crushed before fermentation in steel vats. Reassembly and delestages have been carried out until the must sugars are exhausted. The must was derailed on October 12, cleaned of lees and then carried out malolactic fermentation always in steel vats. In December, at the end of the malolactic fermentation, the wine was refined in barrels of 28.5hl Slavonia oak and 225-liter barriques for 16 months. Then the final mass was assembled and bottling proceeded on May 26, 2021. WINEMAKER NOTES To celebrate the 30° anniversary of Sassoalloro (1991-2021), the iconic wine of the Castello di Montepò, we produced Sassoalloro Oro, fruit of the study that lasted several years between Jacopo and Tancredi Biondi Santi in collaboration with the winemaker Donato Lanati. The selected vineyard is located in a portion of Galestro with good slope and has east, south-east exposure. There is no irrigation in the vineyards precisely to favor a deep and well-resistant radical development even in the most droughty vintages. FOOD & WINE PAIRING Sassoalloro Oro finds its natural combination with traditional Tuscan cuisine, especially with roasted game meats and medium-aged cheeses. It is an excellent meditation wine, to be tasted alone or on special occasions. It has an estimated longevity of 30 years. MORE INFORMATION From Sangiovese Grosso BBS11 grapes, a clone owned by the Biondi Santi family, Sassoalloro Oro comes from vineyards with excellent exposure and from plants over 15 years old.

Limited availability. Use Code TEN for 10% OFF.  FUSION DE TROIS CÉPAGES. L’ASSEMBLAGE: 1/3 Pinot Noir, 1/3 Pinot Meunier and 1/3 Chardonnay.55% wines of the year 2016, 45% reserve wines. Clovis champagne, with notes of rhubarb, blackcurrant bud and caramel, can be enjoyed on any occasion, and throughout a meal. Dosage: 8,7g/L. « The balanced Champagne par excellence, each grape variety brings its character, and its right dosage sublimates the whole.» - Clovis Loison.Serve between 6 and 8°C. it will be perfect from the aperitif to the dessert.

Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 30-40 years. Color: garnet red with brick-red nuances. Aroma: intense, complex with sensations of cherry, mint, violet and jams.Taste: severe and austere, powerful, sound; tasty with harmonic tannins; warm and full-flavoured with dominate features of violet and withered rose.Alcohol: 14%.   Maturing: in 30-50 hectolitre French oak barrels for at least 2 years. In bottle for 1 year. Food-Wine Coupling: suitable for the most complex and elaborated dishes of the international cooking, this wine confers prestige to the table. Perfect also as meditation wine. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving  Use code VINO for extra 15% discount.