Wines $50-100

Aroma: intense, complex with sensations of cherry, mint, violet and jams. Colour: garnet red with brick-red nuances Alcohol: 14%. Taste: severe and austere, powerful, sound; tasty with harmonic tannins; warm and full-flavoured with dominate features of violet and withered rose Production zone: Piedmont Region, Province of Cuneo  Grape variety: 100% Nebbiolo. Average age of the vines: 30-40 years. Maturing: in 30-50 hectolitre French oak barrels for at least 2 years. In bottle for at least 1 years. Total acidity: < 5.60 gr./l Sugar residue:  3 gr./l Food matching: suitable for the most complex and elaborated dishes of the international cooking, this wine confers prestige to the table. Perfect also as meditation wine. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving. 

Aged 24+ Months in oak barrel and 12 months in bottle. Leafy underbrush, new leather, dark berry and chopped herb aromas waft out of the glass. The fresh palate doles out succulent wild cherry, ripe raspberry, white pepper and cinnamon notes, blanketed in smooth, round tannins. A licorice note caps off the finish.AWARDS:Wine Enthusiast 2014 92 James Suckling 2013 92 Wine Enthusiast 2013 90 Wine Enthusiast 2012 93 James Suckling 2012 92

2 Bottles Pack A Franciacorta Brut with complex scents and flavours, yet an ideal balance that makes it a perfect sensory experience for everyone. A strong taste, also due to its prolonged stay on the lees, usually more than double the time it’s required by Franciacorta specifications, in order to obtain an original and intriguing product Our Noble Cuvée portrays the elegance of Ca’ d’Or taste. It has a bright golden yellow colour, with pale green highlights. Made in purity, containing aromas of bread crust, fresh fruit and shades of dried figs on the nose. The taste left on the palate, however, is fresh and sapid, with a hint of citrus grapefruit, harmoniously combined with a great body. Very fine bubbles and refined elegance. The finish is long and perfectly balanced.

Buy our Sofia Brunello di Montalcino and get our Impetum Super Toscan 50% off!  Grape for this Brunello di Montalcino Sofia pressed by natural gravity and aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and  1 year in bottle (in normal practice it's only 24 months). It is is a deep ruby red with an intense bouquet. On the nose, it is persistent of ripe red fruit and cherry with notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste.  Super Tuscan is a 2012 vintage.  You will feel Sangiovese and international varieties such as Cabernet and Merlot. This super tuscan balances tannin and freshness to make the taste long and harmonious. The Impetum is a hymn to flavor and scent. A wine that leaves room for the classic allochthonous grapes used for Tuscany assembles and take us on an unparalleled journey of scents and sensations.

Located north of Beaune at the highest point of the slope, the 1er Cru “À l’Ecu” benefits from limestone-rich soils and exceptional exposure. It is one of the smallest Premier Cru sites in Beaune, shared among just three owners. The name “à l’Ecu” dates to the Middle Ages, referring to the enclosure where winegrowers once paid their taxes to the Dukes of Burgundy. Hand-harvested fruit is vinified in open vats following traditional Burgundian methods, with gentle cap-punching and long maceration to extract depth and perfume. The wine is then aged in oak barrels (2 to 5 years old) for up to 24 months, emphasizing the purity of the terroir over oak influence. On the nose, it offers lifted aromas of bright red and black fruits, fresh earth, and subtle spice. The palate shows supple tannins and silky texture balanced by vivid fruit and a mineral core. Elegant yet energetic, it drinks beautifully after 4 years and can age gracefully for up to 15. Vineyard and Vinification• Appellation: Beaune 1er Cru “À l’Ecu”• Producer: Domaine Besancenot• Grape: 100% Pinot Noir• Vintage: 2018• Alcohol: 13.5%• Aging: Oak barrels (2 to 5 years old) for 20 to 24 months• Cellaring: 5 to 15 years Tasting ProfileBright red and black cherry, wild strawberry, spice, and subtle forest floor. Medium body with fine tannins, round texture, and mineral lift. Food PairingsExcellent with roasted meats, duck, charcuterie, or creamy cheeses such as Brillat-Savarin. Quick TakeA rare Beaune 1er Cru from a tiny, historic plot. Silky, aromatic, and alive with limestone freshness.

A customer favorite for a reason. “Les Noizons” shows Pommard’s depth with a generous, polished feel. Deep ruby color with lifted aromas of red cherry, raspberry, and blackcurrant layered with white pepper, violets, and a touch of warm earth. The palate is round and powerful yet precise, with ripe, fine-grained tannins, lively acidity, and a long, savory finish that firms up beautifully with air. Vineyard and Vinification• Appellation: Pommard, “Les Noizons”• Grape: 100% Pinot Noir• Vintage: 2021• Site: Classic clay limestone soils that give structure and perfume• Fermentation: Traditional, gentle cap management to keep purity and finesse• Élevage: French oak barrels with a restrained use of new wood• Serving temperature: 14 to 16 °C• Cellaring: Now for energy or hold 5 to 12 years Tasting ProfileRed cherry and raspberry with hints of cassis, violet, and white pepper. Full and rounded mid palate, firm but polished tannins, and a persistent, mineral tinged finish. Food PairingsPerfect with steak frites, roast lamb, duck breast, mushroom dishes, or aged cheeses like Comté. Quick TakePommard with muscle and charm. Juicy red fruit, fine spice, and sleek tannins make “Les Noizons” an easy pick for weeknight dinners and special occasions alike.

It comes from Ca' d'Or's Grand Cru vineyards, planted with Chardonnay and Pinot Noir grapes on the gentle hills of Passirano. After 7 months for the first fermentation in small steel tanks  it rests for about 30 months, aging, maturing and refining in the bottle. in contact with selected lees, in the danmess and silence of the Cellar. A magical and romantic Franciacorta, in the balance between the delicacy of Chardonnay grapes and the strength, robustness and complexity of Pinot Noir grapes. Our Noble Rose, image of the tempting and seductive binomial of Ca'd'0r, has an old pink quartz colour with orange reflections, given by a perfect processing time. that is a very few hours of cold maceration of Pinot Noir grapes. Made in purity. gives complex. very intense aromas, with c I ear notes of red berries, tropica I fruit and rose petals on the nose. On the palate, the fresh and ample taste, combined with a good body, becomes harmony between sapid and tangy notes, led by a tempting note of red fruits. Very fine bubbles and refined elegance. It has good balance on the finish.

Limited availability. VIEILLES VIGNES. L’ASSEMBLAGE: 100% Pinot Meunier from vines over 40 years old and 100% de vins reserve 2015 Vintage. Fresh aromas, finesse and elegance brought by the low yields and the maturity of the old vines. « Each sip brings elegance and finesse thanks to the maturity of the selected grapes, from vines over 40 years old. » - Clovis Loison.Serve between 6 and 8°C. it will be perfect from the aperitif to the dessert.

3 btls pack. Intense ruby red, with slightly spicy and vinous aromas of wild berries and cherries. Velvety, soft and full-bodied on the palate, with an almondy aftertaste. This is one of Camparo's most representative wines, as it is the most characteristic of the only village where it is produced - Diano d'Alba. Our Sori is Bric Camparo. Sori means a vineyard with the best exposure to the sun in the local Piedmontese region. This is one of the Langa's historic wines, so it goes wonderfully with our local dishes as well as others, such as tagliatelle with meat sauce, filled pastas, cold cuts, boiled meats, poultry and semi-hard cheeses. Diano d'Alba can be called the local farmer's wine. It used to be the most popular wine to drink with meals in the Langhe region. We like to enjoy this very simple, yet equally magnificent wine at both lunch and dinner. Grape: 100% organic Dolcetto

  A blend of the best hand-selected grapes from Valpolicella.  Vinification: after a 3 month period of semi-drying in special dry and well-ventilated rooms called "fruttai"; traditional fermentation on the skins for 25 days and daily pumpover; aged for 40 months(3+ years) in barriques.  Deep ruby red verging on granate; intense fruity bouquet of cherry and dried plum with a floral aroma of dried flowers and a hint of sweet spices; smooth and captivating in the mouth; extremely elegant full-body and long finish.  Food coupling: Excellent with all kinds of entrecote, grilled and on-the-spit meat dishes. 

Grape: 100% Vernatsch/Schiava Schiava is a Alto Adige variety that was long underrated to the point of being almost forgotten, just like the old limekiln after which the vineyard is named. Elegant power has enabled Kalkofen to rise phoenix-like from its ashes and cast a stylish spell over the world. The wine’s versatility and grace will tempt you to drop the pearl of your soul into a glass of this nectar.  VINIFICATION : the small Vernatsch grapes come from the oldest vines in the vineyard, and were selected by hand for this wine. The fermentation began spontaneously in the wooden fermentation vat, with a ten-day maceration period. Following an eight month maturation period in barrique and big wood barrels, the wine was bottled in late-April. TASTING NOTES: this wine is a pure pleasure. Luminous ruby red, fruity aromas of forest berries and cherries, velvet tannins with a unique structure and minerality make this wine unique. An ideal wine to accompany light Mediterranean cuisine.

This 6 bottle case includes the following traditional Georgian Wines: Mukuzani (Dry Red) x6 Mukuzani: Type: Dry Red, Low sulfite, Natural wine Grape varieties:  100% Saperavi Region: Kakheti (Mukuzani Protected Appellation)Aging: 8 months in oak. Deep garnet color, the taste is distinguished with intense cherry and ripe blackberry aromas. You can also taste hints of black pepper, followed by pleasant oak notes. Reminiscent of Southern France wines. Serving Temperature: 61-65 °F / 16-18 °C Food Coupling: Grilled meat, game, stews, cheese. Producers can be changed w/o prior notice.     

🍋 **3-Bottle Pack of Clean, Crisp White Wine from Piemonte** This organic Gavi brings Chablis-like minerality with bright citrus, almond, and white peach. Super refreshing and dangerously crushable. Great with seafood, cheese, or nothing at all.

Grapes variety : Corvina, Corvinone, Rondinella, Molinara and other grapes in small quantities. Vinification: wine obtained with rigorously selected grapes which, after a period of 3-4 months of drying and over-ripening in the fruit cellar, are pressed and fermented at low temperatures. The refinement takes place in steel tanks for 6 months and subsequently in oak barrels up to 36 months.. intense red color tending towards garnet, with strong aromas of berries, cherries and black cherries in alcohol. On the palate it recalls persistent flavors of plums, bitter almonds, licorice and various spices; extremely elegant full-body and long finish.  Food coupling: suitable with robust meat and game dishes, as well as mature and spicy cheeses. Serve at 18-20°C.