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Very rare wine, very low stock. After hand harvesting in mid September and careful hand selection only the best grapes are placed in small wooden crates and set aside to dry for 3 months. Then the grapes are softly pressed by natural gravity and left to slowly ferment. Aged partly in large Slavonia oak barrels and partly in small barrels for 5 years. If stored well, this Amarone can maintain its characteristics for another 20-25 years. This Amarone has an intense garnet-red color. It is fruity with black cherries and prunes and contains a bouquet of dried flowers and a hint of sweet spices. The  wine is well structured and has a sense of mellowness, contrasted by velvety and rich tannins. Food coupling: Traditionally served with game, grilled and braised meat, and well matured cheese . Please use vintage wine opener and decant wine after opening . Grape varieties: 60% Corvina Verones, 25% Corvinone, 15% Rondinella Average age of vines: 30+ years.

Ruby with violet reflections, a complex bouquet with elegant tannins. Persistent, full-bodied, elegant, and well structured. Grapes: 100% Negroamaro Food-Wine Coupling: Best served with red meat, cheese, and game dishes. Check also:  - Primitivo 3 pack, Puglia - Ripe Alte (Chianti) 3 pack, Puglia - Lamalunga 3 pack, Puglia

GREAT WINE: Juicy and floral on the nose with flavors, full of black, compact fruit. The mouth is dry and juicy with abundant and dense tannins that make the taste silky and full, giving a final round and fruity taste. One of the smoothest and most delicate wine we have ever tried. TSW .  Grape: 100% Montepulciano from Abruzzo   All Marta Rosa wines are selected by Luca Martini, who is rated  the best sommelier in the world. The white hibiscus flower contains a meaning of purity and inner enlightenment, while the purple flower symbolizes wealth... as the Montepulciano in Abruzzo. In the language of love, to give a red hibiscus is to say to a beloved “how beautiful you are!” Montepulciano is full of charm and of this essence of love. Rich, juicy and extremely sensual.

Production area: Bolgheri, Toscana region, provinces of Livorno, Italy. Bolgheri is a relatively young and most prestigious Italian Appelation. It is known mainly for deeply coloured, supple yet age worthy red wines, usually based on the Bordeaux grape varieties. A wine must also be aged for at least two years with a minimum of one year in oak barrels. And as each winemaker ultimately decides on their final ‘recipe,’ it makes for an enjoyable, and possibly decadent, way to discover what Super is. Grape variety: red Bordeaux blend - Cabernet Sauvignon , Merlot , Petit Verdot. Aged up to 24 months in oak barrique; Color : Violet red ; This blend characterized by a complex aromatic profile of black cherry notes from the Cabernet, bold-yet-floral expression of Petit Verdot with ethereal aromas of plum, lilac, violet and sage. Full-bodied and richness that the Cabernet & Petit Verdot adds to the overall blend, its velvety tannins support a wonderfully persistent, polished finish that the Merlot adds with creamy oak notes.

  100% Sauvignon Blanc.  The differences in microclimates and soils make this territory unique and unrepeatable and they represent the source producing great wines. The Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio , a wine which expresses the vocation and potentiality of this area full of history, tradition and energy. A great Sauvignon Blanc. Actual vintage is 2020.

Premium Siberian Sturgeon (Acipenser Baerii) caviar with medium size pearls, deep brown color, mild nuttiness, and a smooth buttery finish. Please note:Caviar is perishable and shipped with dry ice. We are not responsible for courier handling once the package is in transit. No refunds or returns. We recommend selecting Caviar Priority 1 Day or Priority 1 to 2 Business Day shipping. Orders over $390 receive a complimentary upgrade to 1 Day Priority Express. Species: Acipenser BaeriiFarming: Farm raisedLab Testing: ProvidedPreservatives: None addedStorage: Refrigerated only (28 to 34 F)Origin: Italy, France, Uruguay, China, and USA. Refer to the CITES label for details.Note: Producer may change packaging without notice.

3 awesome Tuscany wines - Chianti Riserva DOCG, Etrusca Organic - Bella Vita (Amarone style Supertuscan) - Impetum Supertuscan 2012 IGT made by Luca Martini - the Best Sommelier in the World.  ALL AWARDED over  90 POINTS, I MIGLIORI VINI ITALIANI - LUCA MARONI

Brilliant. Golden yellow with copper reflexes. Intense, ample and refined, starting with floral notes of acacia and hawthorn. It evolves towards fruity notes of peach, pineapple and pink grapefruit, with a delicate mineral note in the finish. Generous, soft and harmonic, it has the typical characteristics of its grape: a good acidity in a perfect balance with a pleasant softness and good structure. The Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio , a wine which expresses the vocation and potentiality of this area full of history, tradition and energy. 

100% Ribolla Gialla, a very special grape/wine The grapes are collected on the basis of sensory analysis in the pre-harvest period, at the perfect balance point between the sugars and acidity of the berry. Grown on a hill in Collio. Grapes are soft pressing and fermented at a controlled temperature of 16 °C The wine is matured 50% in small oaken barrels with 500 l capacity, and 50% in steel tanks aged "sur lies" until the spring to enhance the typical properties. Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio , a wine which expresses the vocation and potentiality of this area full of history, tradition and energy. This wine is aged in the bottle (2015-17 vintages), we taste the Ribolla Gialla every week to be sure of the current quality of it. Please be sure to let win rest at least 4 -5 days after arriving before opening and enjoying. Please do not purchase the product if the shelf life of this wine does not suit you.

Enjoy 6 red wines from Tuscany (30% OFF bundle)! As always, these wines are organically produced and low in sulfites. From left to right: 1. Barolo DOCG 2019, Carlin de Paolo2. Dogliani Super Piemonte  DOC 2020, Ciabot3. Dogliani Super Piemonte DOCG 2020, Bonardi 18904. Nebbiolo d'Alba DOC 2019, Antica Cascina dei Conti di Roero5. Barbera D'Asti 2022 DOCG, Carlin de Paolo6. Super Piemonte (Red Blend) DOC 2020, Bonardi 1890

A deep ruby red with subtle violet tones. Rich, smooth and full of ripe red-fruit character. On the palate it’s silky and generous, with soft spices, balanced acidity, and polished tannins. Long, persistent finish. Made “Amarone-style” from lightly dried grapes for extra concentration and natural richness.Blend: 50% Sangiovese, 30% Syrah, 20% Merlot. Perfect with roasted meats, braised dishes, game, and aged or soft cheeses. Award: 94 Points — Best Italian Wines, Luca Maroni 14% vol.

The GOLD Label Gavi from Ciabot is anything but ordinary. Organically farmed and crafted for texture, clarity, and precision. On the palate: lemon zest, almond, and white peach, framed by flinty minerality and tension reminiscent of top Chablis. A wine that feels both pure and luxurious, it’s the perfect contrast to richer reds. A cleansing, crystalline sip that defines Piemonte’s benchmark white. Organically grown and bottled under DOCG strictness. At a glance: Grape: 100% Cortese Profile: Crisp, mineral, citrus, almond finish Region: Gavi DOCG, Piemonte Farming: Organic

Bright, straw-yellow color and persistent, fine bubbles. On the nose, it recalls wildflowers and white-pulp fruits. Dry and playful on the palate, it presents delightful fruity marks. When you try this wine, you'll fill a top tier champagne taste... for a fracture of the price! Grapes: Durella, Chardonnay Serving Temperature: 39-41 °F / 4-5 °C Food Coupling: it matches very well with many dishes, particularly as an aperitif, with starters and fish. Produced in Veneto, Verona, hilly area of Roncà (Mount Calvarina, Mount Duello) on volcanic soils 140 metres above sea level.

Ruby red with purplish to garnet tinges. Expressive and perfumed, showing a mosaic of red fruit, herbs, and flowers. Notes of cherry, green pepper, sage blossom, and hibiscus. Silky smooth with a balanced structure, this full-bodied wine glides across the palate with refined tannins that highlight flavors of cranberry, red plum, and cardamom. Persistent and harmonious through the finish. Enjoy through 2027. Vineyard and Vinification• Grape: 100% Cabernet Franc• Appellation: IGT Venezia Giulia• Subregion: Collio, Moraro area• Soil: Calcareous gravel• Training system: Guyot• Vinification: 10 days of maceration, aged 12 months in stainless steel tanks• Alcohol: 13% vol• Service temperature: 18°C (64°F) Tasting ProfileFull-bodied yet graceful. Herbal and floral aromatics with ripe red fruit. Balanced tannins and a long finish. Food PairingsPairs beautifully with roasted poultry, game meats, barbecue, and aged cheeses. Quick TakeElegant northern Italian Cabernet Franc with herbal lift, smooth texture, and a lasting finish.