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Ruby red. Very fine, delicate bouquets. This wine is fresh and ethereal, with flowery overtones of roses and violets, and a fruitiness recalling wild strawberries and raspberries. Dry and lingering, with good body and balance. Grape: 100% Nebbiolo Serving Temperature: 64-68 °F / 18-20 °C/ Food Coupling: This wine is good with roast meats, game, medium matured cheeses

100% Sauvignon Blanc The differences in microclimates and soils make this territory unique and unrepeatable and they represent the source producing great wines. For this reason, two particular areas were selected, where the Sauvignon Petrus originates. The first one is a small vineyard, about 35 years old, located on a territory named flisch di Cormons, that is characterized by alternate layers of marlstone and sandstone of Eocene origin. The other vineyard is located just several kilometers away, but on a different hill of Pleistocene origin. It is called Flisch di Grivò. Both vineyards are exposed to the sun on their north-eastern hillside and the origin of their small grapevine plants is the result of an accurate selection. We strip leaves in the grape growing area 15 days before harvesting, in order to facilitate the synthesis and the aromatic compound evolution.

A Franciacorta Brut with complex scents and flavours, yet an ideal balance that makes it a perfect sensory experience for everyone. A strong taste, also due to its prolonged stay on the lees, usually more than double the time it’s required by Franciacorta specifications, in order to obtain an original and intriguing product Our Noble Cuvée portrays the elegance of Ca’ d’Or taste. It has a bright golden yellow colour, with pale green highlights. Made in purity, containing aromas of bread crust, fresh fruit and shades of dried figs on the nose. The taste left on the palate, however, is fresh and sapid, with a hint of citrus grapefruit, harmoniously combined with a great body. Very fine bubbles and refined elegance. The finish is long and perfectly balanced.

Low stock. One of the most famous Italian wine in the World.  100% Organic Nebbiolo grape.    Hand picked selected grapes; matured in new oak barrel for 24+ months.Features a brick-red colour with orange highlights. On the nose it releases aromas of coffee, tobacco, vanilla and red berries, accompanied by violets and roses. On the palate it is imperious, powerful, elegant, smooth and mouth-filling. Please use decanter or open at least in an hour before consume.

Bright, pure Chardonnay from the heart of the Mâconnais. Aromas of pear, pineapple, and white flowers lead into a lively, citrus-driven palate with a touch of roundness from lees contact. Quick facts:• Appellation: Mâcon-Bussières (Mâconnais)• Grape: 100% Chardonnay• Style: Dry, ripe orchard fruit, mineral backbone• Pairings: Roast poultry, pasta primavera, creamy cheeses• Serving: 10–12 °C Quick TakeThis is classic southern Burgundy Chardonnay. Fresh and fruit-forward yet anchored by minerality, it captures the sunny, generous spirit of the Mâconnais.

This skillfully blended, dark ruby-red, baby Amarone produces sweet and fruity notes. A soft and incredibly smooth bouquet of red berry fruits, such as cherry and currant. In the mouth it is well bodied, generous, warm, and long-lasting. Extremely tasty wine. Valpolicella Ripasso takes its name from the particular method used to produce this wine. In February, the wine obtained from the grapes harvested in October is left to re-ferment with the skins of the grapes used for Amarone and Recioto production. With this second fermentation, the body, color, and alcoholic content of the wine is increased. Aging takes place in large Slavonia oak barrels for 1.5 years. After this, the wine rests for six months in its bottle.  Serving Temperature: 62-66 °F / 17-19° C in large glasses. Food Coupling: It pairs up well with all types of meat, both grilled and braised, and with aged cheeses.   Grapes: 65% Corvina Veronese, 20% Corvinone, 15% Rondinella

Try 6 Luxury sparkling wines that have a value of $220. As always, these wines are organically produced and low in sulfites. And enjoy free shipping! From left to right: 1. Prosecco Rosé DOC Millesimato, Dissegna Organic2. Franciacorta 2011 (Italian Champagne) from Ca' d'Or winery3. Our best-selling natural Prosecco Brut from Dissegna Organic winery4. Franciacorta Saten Brut (Italian champagne, 0 sugar) from Ca' d'Or5. Yves Loison Rosé Brut champagne.6. Blanc de Blanc Millesimato Brut  Enjoy FREE Shipping on this 6 pack with code: FREE at checkout

 You must try this : Well-structured and harmonious red wine, derived from the vinification of Aglianico grapes. Intense ruby- red hue. Fruity notes of red and black cherries and strawberries. Very balanced tannins with a lovely red berry finish.  Smooth when drink. Variety: 100% Aglianico organic (Cab type) 2500+ y.o. Acient grape. Recommended with red meat dishes and matured cheeses. Great with big juicy steak!😀👍  Serve at around 18°C.

Ruby deep red color with violet reflections. Powerful, spicy with raspberry, cherry, dark chocolate, clove and roasted fig tones. Persistent fruity aroma rich in red fruit essences, flavors of ripe raspberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish with long aftertaste. Harmonious, soft-bodied, ready to drink. Grape: 100% Primitivo (Zinfandel) Organic

From the cool limestone slopes of Chichée on Chablis’ left bank, this village Chardonnay is all about purity and tension. Pale straw with green highlights. Aromas of green apple, lemon zest, white flowers, and oyster shell. The palate is crisp and linear with bright acidity, a chalky mineral line, and a clean, saline finish. Vineyard and Vinification• Appellation: Chablis• Origin: Chichée, left bank of the Serein• Grape: 100% Chardonnay• Farming: Certified High Environmental Value HVE3• Style: Fermented and aged in stainless steel to preserve freshness and minerality• Serving temperature: 9–11 °C• Drink window: Now through 2028 Tasting ProfileGreen apple, citrus, and wet stone. Lively, mouthwatering, and precise. Food PairingsOysters, clams, sushi, white fish, roast chicken, goat cheese, and fresh salads. Quick TakeClassic left-bank Chablis. Sleek fruit, chalky crunch, and a bright, saline finish.

  Dense cherry red color with hints of raspberry. First impressions on the palate are voluminous and soft, with a silky-smooth finish. Produced by the exceptional Cantina Kaltern winery from the Südtirol/Alto Adige DOC region. Food-Wine Coupling: Heavier meat courses, game and piquant hard cheeses. Grape: Pinot Nero Age of vines: 6-21 years; Age ability: 2022; Acc:13.5% East-facing, sloping vineyards located at 450 – 550 meters above sea level. Loamy, chalky gravel with a small proportion of sand. Fermentation on the skins at 23 °C with an eight days extended maceration, malolactic and a 4-month aging in big wooden barrels and large casks. AWARDS James Suckling - 2016: 92 points, 2017: 91 points Wine & Spirits - 2009, 2011: Best Buy Berebene del Gambero Rosso - 2011: Oscar qualità prezzo Wine Spectator - 2010: 89 points

Buy 1 bundle and get a 2nd free. Simply add 2 or more of these bundles to your cart. Aromas and notes of ripe red and black fruits.  Sweet and soft tannins, with bright acidity. Medium-to-full bodied, very close to Italian Sangiovese (Brunello, Chianti, CabSauv "blend").An elegant and very enjoyable wine, still fresh despite the old age. After resting in barrels for 24 months and 24 months in bottles, it remains intense with the prevalent ripe fruits of a fine Tempranillo. From 60+ year-old vines in Rioja Alavesa. Rioja Alavesa is the smallest  of the three wine-producing sub-regions in Rioja's area. Grape: 100% Tempranillo

This Cabernet Sauvignon shows an intense ruby red color that will evolve toward garnet with age. Aromas of plum and blackcurrant are accented by notes of dark chocolate. On the palate, it has a fine structure, soft grainy tannins, and a smooth, well-balanced finish. Full-bodied yet elegant, this wine combines richness with freshness and is suitable for aging 10 to 15 years. Vineyard and Vinification• Grape: 100% Cabernet Sauvignon• Appellation: IGT Venezia Giulia• Production area: Moraro, Collio region• Soil: Calcareous gravel• Training system: Guyot• Vinification: Grapes macerated for 15 days, with 40% of the wine aged in oak barrels for 12 months• Alcohol: 13% vol• Service temperature: 18°C (64°F) Tasting ProfileDeep ruby color with aromas of blackcurrant, plum, and chocolate. Full and smooth palate with refined tannins and balanced freshness. Food PairingsExcellent with red meats, venison, and other game dishes. Quick TakeClassic northern Italian Cabernet with ripe fruit, elegant structure, and aging potential. Smooth, balanced, and long on the finish.

  Low stock The fruity and intense flavor of Taurasi wine is completed by delicious notes of vanilla, licorice and chocolate. Its typical color is ruby red with an orangey tinge that become stronger while the wine ages.The origins of Taurasi wine date back to the pre-Roman era. The Aglianico grape variety, from which Taurasi wine is produced, is called “Hellenic” - originating in Greece. Taurasi wine was named after “Taurasia”, a little village that was taken over by Romans after they defeated Hirpinis in the 80 AC. The Romans then moved thousands of settlers here from Liguria to work in the vineyards. Serving Temperature: 61-65 °F / 16-18 °C Food Coupling: Taurasi wine matches tasty dishes and it’s the perfect wine for elegant dinners. It goes wounderfully with game, firm and seasoned cheeses, and red and fatty meats.