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Free Shipping automatically applied at checkout.(This offer cannot be combined with any other discounts or promo codes.) Aged gracefully since 2012, Impetum shows what a true Super Tuscan can be: depth, power, and patience. Take advantage of this bundle deal. Layers of black cherry, blueberry, cedar, and spice unfold with the harmony only time can create. The structure is firm yet polished, finishing long with tobacco and balsamic warmth. The blend of Cabernet Sauvignon, Sangiovese, and a touch of Merlot brings both muscle and grace, the signature of Tuscany’s coastal hills. A benchmark Italian red wine for those who love bold but balanced flavor. Now drinking at its peak, this is a rare chance to taste an authentic, cellar-aged Super Tuscan ready for your table. At a glance: Vintage: 2012 (cellar-aged release) Grapes: Cabernet Sauvignon, Sangiovese, Merlot Profile: Dark fruit, spice, fine tannins, long finish Region: Toscana IGT

Grape variety: 100% Lagrein, very unique grape only from Alto Adige  Dark violet-ruby color, fine, elegant fruit on the nose, reminiscent of ripe berries, bramble and cocoa, woodsy undertones ; dense and creamy on the palate, finely structured tannin with a long finish, pairs well with game, roasts, dark meats and hard cheeses. Vinification : Fermentation on the skins with an extended maceration of two weeks at 28 °C, malo-lactic fermentation in barrique, followed by a 12-month ageing (1/3 new oak) light filtration and bottling in April.AWARDS:Autoctona - 2013: Bester LagreinVinibuoni d'Italia - 2010-2012, 2014: 4 StelleBerliner Weinführer - 2012: 18,5 Pkt. (Herausragender Wein)Gambero Rosso - 2007, 2009 &2011: 2 BicchieriBibenda - 2009-2011: 4 Grappoli

Package price includes shipping rate $23.9 Package of 12 bottles Deep garnet color, the wine is distinguished by harmonic aroma of prune, ripe cherry, and black chocolate. Cabernet type, easier to drink. Grape: 100% Saperavi , ancient authentic Georgia Republic grape Ready to ship after Nov 10,2025 Serving Temperature: 61-65 °F / 16-18 °C Food Coupling: Grilled meat, game, stews, cheese Producers can be changed w/o prior notice

Aromas and notes of ripe red and black fruits.  Sweet and soft tannins, with bright acidity. Medium-to-full bodied, very close to Italian Sangiovese (Brunello, Chianti, CabSauv "blend").An elegant and very enjoyable wine, still fresh despite the old age. After resting in barrels for 24 months and 24 months in bottles, it remains intense with the prevalent ripe fruits of a fine Tempranillo. From 60+ year-old vines in Rioja Alavesa. Rioja Alavesa is the smallest  of the three wine-producing sub-regions in Rioja's area. Grape: 100% Tempranillo

P.121 is Tenuta Antonini’s flagship Montepulciano d’Abruzzo from old vineyards in the Ancarano hills. Hand harvested and gently pressed, it ferments in stainless steel at controlled temperature, then rests in medium to high toast French oak tonneaux for 18 months before bottling, followed by further aging in bottle up to 12 months. In the glass it shows an intense ruby color with subtle purple highlights, tending toward garnet with age. Aromas of red fruits lead the nose, with an ethereal lift. The palate is dry, rightly tannic, harmonious and velvety, with a long, savory finish. Vineyard and making• Grape: 100 percent Montepulciano• Appellation: Montepulciano d’Abruzzo DOCG• Vintage: 2021• Site: Old vineyards in Ancarano, trained to Guyot• Soils: Calcareous areas rich in marl and clay at 294 meters elevation, west to south-west exposure• Planting density: 4,700 vines per hectare• Vinification: Hand picked, selected, gentle pressing and destemming, fermentation in stainless steel at controlled temperature• Aging: 18 months in French oak tonneaux, then refinement in bottle up to 12 months• Alcohol: 14.5 percent• Format: 750 ml Tasting profileIntense ruby with violet hues. Red fruit, floral lift, and sweet spice. Dry and full, polished tannins, velvety texture, balanced and persistent. Food pairingsRich ragù pastas, grilled ribeye or lamb, porchetta, aged Pecorino and hard cheeses. Serve at 60 to 64 °F. Awards and press2023: Decanter Bronze. Berliner Wine Trophy Gold. Gardini Notes 94. Mundus Vini Gold. Expovina Wine Trophy Silver. National Gold Label Award.2024: James Suckling 92 points. Best Italian Wines Luca Maroni.2025: Falstaff Abruzzo Marche Molise Trophy 93 points. Merano Wine Hunter Gold. Quick takeStructured, elegant Montepulciano from old vines, marrying power with polish and a velvety finish.

Bright and precise Chardonnay from one of the top appellations in the Mâconnais, showing citrus, ripe yellow fruit, and a clean mineral line. Sleek, refreshing, and balanced without heaviness. Quick facts:• Appellation: Viré-Clessé (Mâconnais)• Grape: 100% Chardonnay• Style: Dry, lemon and floral notes, saline finish• Pairings: Sushi, goat cheese, grilled shrimp• Serving: 10–12 °C Quick TakeViré-Clessé sits at the northern edge of the Mâconnais and produces some of the region’s most refined whites. This cuvée from Drouin balances freshness and ripe fruit in an elegant, mineral frame.

Barolo  - One of the best wines in the World Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 30-40 years. Color: garnet red with brick-red nuances. Aroma: intense, complex with sensations of cherry, mint, violet and jams.Taste: severe and austere, powerful, sound; tasty with harmonic tannins; warm and full-flavoured with dominate features of violet and withered rose.Alcohol: 14%.   Maturing: in 30-50 hectolitre French oak barrels for at least 2 years. In bottle for 1 year. Food-Wine Coupling: suitable for the most complex and elaborated dishes of the international cooking, this wine confers prestige to the table. Perfect also as meditation wine. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving 

Excellent conditions.100% Pinot Noire. A tangy fresh cherry nose opens to cocoa, cola, and notes of nutmeg. The juicy lip-smacking entry shows lovely cherry and wild strawberry flavors with gorgeous rose petals and baking spices in the background. Smooth tannin and vibrant acidity make this a perfect wine for food pairings. This wine exhibits lovely ripe fruit aromas and flavors. Enjoy it with dill and rosemary-accented grilled salmon.  The grape prefers cooler climates and the wine is most often associated with Burgund, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.  we storage it @specail wine cellar. (as it is .)

 Grape variety: 100% Nebbiolo, Piemonte.  A full bodied wine, with an intense aroma and long persisting on the palate. Garnet deep red color with brick-red nuances.Aroma:  Intense, with good complexity and elegance, floral with notes of violet, fruity with notes of cherry , blackberry and raspberry, and spicy with notes of coffee. Taste: dry, soft, with a precise vinous flavour creating roundness, enhanced by the discreet presence of velvety tannins. Alcohol: 14%.    Maturing: in stainless steel for 6 months / in small wooden barrel for 9+ months / in bottle for 3 months Food-Wine Coupling: best for steaks and games.  . Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least 30 min before serving.

Absolutely pleasant wine , very well balanced brut "champagne"(TSW).Appearance: brilliant straw yellow color with golden highlightsNose: Scents of crusty bread and fruit, hazelnut shades and dried figsOn the palate: Elegant and Harmonious very persistent, with a well-defined personality that makes it unique.Perlage: very fine bubbles and refined eleganceFinish: long, strong and perfect balance                                                                     Grape: 100% ChardonnayAverage age of vines: 25 yearsAlcohol: 12% vol.                                                                                                        Serve with: excellent as an aperitif and throughout the mealServing temperature: 6/8°C  

 Order 3 bottles and get FREE SHIPPING! 1st best red wine of Italy 2022, 99 points by Luca Maroni "Organic, Italian Caymus," the Gelso d'Oro has a dark ruby red intense color. It consists of powerful aromas of the ripe grapes, black berry and currant fruit aromas, and tones of cocoa/dark chocolate, cinnamon, and cumin. The wine is extremely full bodied with a very balanced, rich, complex and extremely long finish. Grape variety: 100% Nero Di Troia (Black of Troy), Puglia. The origin dates back to pre-Roman era. Pairing: Great with rich and spicy first courses, backed and grilled red meat , game in rosemarie sauces. Vinification : after night hand harvesting in mid September and gently pressing, the grapes placed for the first refinement in steel tank for 12 months then for second refining in wood barriques 1 ° E for 8 months and then in the bottle for another 6-8 months.

Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate  harvest of the grapes that must be healthy and ripe.         Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and  1 year in bottles minimum.

Southern Tuscany highest DOCG appellation - a little brother of famous BRUNELLO.  Red blend of Sangiovese(90%), known there as Morellino and a little of other red grapes -Cabrent, Merlot, Syrah - is produced in the rolling coastal hills around the medieval village of Scansano and its volcanic soils.  Brilliant and ruby red, intense. Very elegant bouquet with typical Sangiovese sensations. The incipit on the nose is of red fruits as redcurrant and wild strawberry . Mouthfilling. Perfect combination of spices and violet hints. Fresh and crisp , pleasantly silky, harmonic and persistent with a long finish. Aged up to 18 months in  barrique, 13,00% vol. AWARD :95 PINTS, I MIGLIORI VINI ITALIANI - LUCA MARONI The Morellino name is a diminutive form of morello, and so translates as "little dark one". This etymology is almost identical to another of Sangiovese's many synonyms, Brunello. A few sources suggest that morello refers to a breed of horse unique to this part of Tuscany. Scansano's viticultural origins date back to Etruscan times, and the quality of the local wines has been documented for centuries.

ONLY $17.6/bottle Feee shipping if you order 2  Ruby red color with hints of violet. Characteristic perfume that is pleasant and delicate, with hints of cherries, marasca cherries, and plums. Medium-bodied, velvety, smooth and balanced. Grapes: 65% Corvina, 10% Corvinone, 25% Rondinella  Serving Temperature: 59-65 °F / 15-18 °C in large glasses.Food Coupling: All kinds of pasta dishes and meat courses.

   3 bottles  pack; You must try this : Well-structured and harmonious red wine, derived from the vinification of Aglianico grapes. Intense ruby- red hue. Fruity notes of red and black cherries and strawberries. Very balanced tannins with a lovely red berry finish.  Smooth and lovely when drink. Variety: 100% Aglianico organic(Cab type) 2500+ y.o. Acient grape Recommended with red meat dishes and matured cheeses. Great with big juicy steak!😀👍  Serve at around 18°C.

Variety : 100% Schioppettino, a very special grape/wine; Planted 1976-2000. Its very rare grape can be found only in this high quality wines Italian region. light body wine close to Pinot Noire with very black pepper taste in the beginning which removes after 30-40 min  "breathing". Very elegant and full of taste wine. The grapes are collected on the basis of sensory analysis in the pre-harvest period: maximum maturation of skins and tannins is sought. This wine ferments at a controlled temperature of 26°C. It remains on its skins for a period of 20 days during which the of color and structure are extracted. It is refined in small oaken barrels with 500 l capacity where the malolactic fermentation takes place for a period of 14-16 months. At the end of this process, this wine is bottled without filtering to preserve its maximum integrity. It is then refined in the bottle for at least 4 months.