Best Sellers

Rich, smooth, and naturally clean. An answer to overpriced big-brand Cabs. Everything you love about a big Cabernet style. Dark fruit, velvety texture, vanilla finish. No additives. No sugar. No chemicals. Real wine grown by hand. What Makes It Special• Family grown and organically farmed in Puglia, Italy• 100% Nero di Troia with naturally low sulfites• Blackberry, cocoa, spice, and a gentle vanilla note• Full bodied and smooth with zero added sugar or chemicals• Best Red Wine of Italy 2022 by Luca Maroni, 99 points What’s Inside• 3 bottles of Gelso d’Oro (Nero di Troia, Puglia)• Hand harvested for purity and balance• Aged 14 to 16 months using steel and French oak• Ancient grape with bold, clean structure Tasting Notes• Plush texture with ripe dark fruit• Touch of cocoa and baking spice• Clean, long finish Perfect Pairings• Ribeye, lamb, or rosemary game• Spicy pastas or mushroom risotto• Aged cheeses or dark chocolate• Leather armchairs and jazz Winemaking• Night harvest for freshness• Aged in steel and French oak barriques for balance and depth• Bottled unfiltered to preserve character Shipping and Guarantee• 3 bottles for $150• Local delivery available in South Florida• Estimated delivery time 3 to 6 days nationwide• 100% happiness guarantee. If you do not love it, as father and son importers we will try our best to make it right

Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. IT TURNS FROM RUBY RED TO GARNET RED AS IT AGES. Aroma: LORAL TONE OF VIOLET AND ROSEHIP WIHT EVOLVING MENTHOL AND SPICY SPARKLESTaste: STRONG ON THE PALATE, DRY AND WARM WITH GENTLE TANNINSAlcohol: 14%.    Maturing: 24 MONTHS BETWEEN INOX, SLAVONIAN OAK BARRELS AND BOTTLE Food-Wine Coupling: best for steaks and games. Perfect also for spicy Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.

A curated 3 bottle organic sparkling set from family run estates in Veneto. Includes: • Dissegna Prosecco• Dissegna Spumante Extra Dry• Dissegna Rosé Prosecco Fresh, clean, low intervention bubbles perfect for brunch, gifting, and everyday celebrations.

Winemaking: Large oak barrels for 18-20 months, 6 months in the bottle before releasing. Grape : 100% Nebbiolo ;Tasting Notes: Complex, intense and fruity with sensations of cherry and raspberry, accompanied by mellow woody notes of vanilla. Wide, full-bodied with persistent but harmonic tannins.Food-Wine Coupling: suitable for the most complex and elaborated dishes of the international cooking. Perfect with game, roast meat and hard and medium-seasoned cheeseServing temperature: 18 °COther: Open the bottle at least two hours before serving

100% Sauvignon Blanc Has a straw-yellow color with greenish reflections. The intense and characteristic scent recalls elderberry, pink grapefruit and mango, in perfect harmony. On the palate it is fresh, of excellent structure and gritty.

A dry wine with tropical scents reminiscent of banana and lime. Dry and sharp mouth typical of the chardonnay, it is a wonderful interaction between minerality and flavor. Lei is known as the Hawaiian symbol for “hello”. Lei is the ornamental crown offered to foreigners as a sign of hospitality. The symbol of hospitality embodies love, affection, friendship and esteem between people. This chardonnay loyalizes our palate, inebriates, and captivates us as a real Lei. Grape: 100% Chardonnay All Marta Rosa wines are selected by Luca Martini, who is rated the best sommelier in the world.

Aromas of tilled earth, Asian spice and mature black-skinned fruit come together on this hearty red. Mirroring the nose, the robust palate evokes dried cherry marinated in spirits, ground pepper and a dollop of vanilla. Handpicked in September, the grapes are dried gently in well ventilated rooms for around 3-4 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 litre oak barrels to finish. The wine matures in wood for 30-36 months before bottling. Food-Wine Pairing: Steak, pork based stews, and game are its natural accompaniments Grape: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties grown in Bastia in the Veneto region of North Eastern Italy.

100% Gewurztraminer.  Extremely delicious white wine, fruity -sweetie beginning and dry long finish! Literary reminisces of spice bazaars swept with warm breezes birthed by far-off sea-gazing cliffs. A wild urge for an imagined world, a place waiting to be explored by the curious mind of Marco Polo redux. TASTING NOTES: Complex aromas of cloves, litchi and rose petals. Extremely concentrated and structured on the palate, reminiscent of ripe fruit with Mediterranean notes and spicy reverberations. VINIFICATION: Twelve hours’ maceration on the skins, fermentation in steel, and maturation sur lie for 5 months.  

Rarity. 100% organic Barbera D'Alba grape; Aging in oak barrel for 16-18 months and rest in cellar additional 8 months after bottling; storing additional 24+ months in company cellar.                       A big, intense, deep ruby red wine with marked aromas of jam, wild cherries, red berries and slight spicy overtones. Full-bodied and mouth-filling, with a typically fresh feel on the palate. A perfect match for first courses, steak tartare, roasts, pork, game, cheese, flavorsome soups and aromatic fish chowders. Low stock

Bright, ruby-red, with scarlet highlights. Intense and lingering, with hints of ripe fruit, in particular: plums and blackberries... and a nice touch of marasca cherry. Full, encircling flavour, slightly tart providing fragrance and freshness; lingering overtones of wild fruits and vanilla. Grape: 100% Barbera Serving Temperature: 64-68 °F / 18-20 °C/ Food Coupling: Good with meat dishes

Corium is Tenuta Antonini’s vibrant take on Montepulciano d’Abruzzo. It pours an intense ruby red with purple highlights and opens on ripe red fruit, violet and rose, with a touch of sweet spice. The palate is warm, full-bodied and richly fruited, balanced by a fine, savory finish. Tasting profileRipe red cherry and blackberry. Violets, rose petal, subtle baking spice. Medium plus body, rounded texture, fresh acidity, polished tannin. Vineyard and making• Grape: 100 percent Montepulciano• Appellation: Montepulciano d’Abruzzo DOC• Vintage: 2022• Estate fruit from Ancarano, trained to Guyot• Soils: Alluvial with medium clayey texture• Vinification: Long maceration on the skins at controlled temperature• Aging: 4 months in wood• Alcohol: 14 percent• Format: 750 ml Food pairingsExcellent with tomato-based pastas, pizza with sausage or mushrooms, grilled pork or lamb, and aged cheeses like Pecorino. Serve at 60 to 64 °F. Notable press and awardsBerliner Wine Trophy Gold 2022 and 2023.Mundus Vini Gold 2022 and 2023.Luca Maroni Best Italian Wines selection.James Suckling 91 points 2024.Falstaff Abruzzo Marche Molise Trophy 89 points 2025.Zosimo Wine Critic 90 points 2025.Decanter Silver 2025.50 Great Red Wines Silver 2025.Merano Wine Hunter 2025. Quick takeFull-bodied Montepulciano with vivid fruit, floral lift and a touch of sweet spice. Juicy, generous and crowd-pleasing.

A Burgundian classic from the historic heart of the Côte d’Or. Deep ruby in color with aromas of red and black fruits such as cherry, raspberry, blackberry, and blackcurrant, accented by hints of earth, spice, and underbrush. The palate is firm and structured yet juicy and expressive, revealing balance, freshness, and finesse with time in the glass. Vineyard and Vinification• Appellation: Beaune Rouge• Grape: 100% Pinot Noir• Vintage: 2022• Fermentation: Traditional in open vats with gentle cap punching and pump-overs• Aging: French oak barrels with a restrained touch of new wood• Serving temperature: 14 to 16 °C• Cellaring: 3 to 8 years Tasting ProfileVivid red fruit core framed by spice and minerality. Supple tannins, medium body, and a long, balanced finish. Food PairingsPairs beautifully with roast chicken, duck confit, pork tenderloin, mushroom dishes, or semi-soft cheeses. Quick TakeA benchmark village-level Burgundy that shows pure Pinot character, fine texture, and effortless charm.

3 bottles at temporary 25% promo discount Special project of Simple Wine & Bonardi winery. Chablis style Chardonnay. Winemakers note:  our Chardonnay grow up in the Langhe hills, in a tuffaceous calcareous soil.  Our Bliss Blanc Chardonnay made with cryomaceration method which is the cold processing of grapes that allows the extraction of as many primary aromas as possible from the skins of the grapes. The result is a product with marked floral and fruity scents. The results is a fresh, delicate, elegant product with its rich hints of flowers and fruits. The perfume is a mix of floral and fruity notes, in particular white and yellow flowers can be perceived, as well as notes of peach, apple and pear. On the palate it is well structured, enveloping and with a great balance between flavor and acidity; the finish is persistent and elegant hints of vanilla can be perceived. Wine critics notes: Elegant and expressive, this wine has a very delicate  complex nose of exotic fruits and vanilla. Aromas of freshly cut lime,  dried apple,  peach and  followed by almonds on the palate. It’s medium-bodied with crisp acidity and a smooth, almost waxy texture. The lengthy finish leaves a lasting impression in its clean and powerful feel. Grape: 100% Chardonnay from Piemonte 

  2015 Brunello – One of the Greatest Vintages, Now in a 2-Pack Critics hail 2015 as a “historic Brunello vintage”. Our exclusive Sofia label, crafted in Montalcino and sold only through The Simple Wine, has become our best-selling Brunello online. This 2-bottle pack is perfect for collectors, gifting, or enjoying now while you cellar more. 🍒 Cherry, chocolate & spice aromas🍷 Powerful Sangiovese Grosso, aged 36+ months🌿 Organic & clean production — no shortcuts🏆 Historic 2015 vintage — drink now or age 10–20 years   Why 2015 Brunello Is Special “One of Brunello’s greatest vintages ever” — James Suckling Praised for vibrancy, balance, and structure (Wine Enthusiast, Decanter, Forbes). Combines richness and freshness — a rare harmony collectors love. Why the 2-Pack Perfect for gifting — one to share, one to cellar. Great value compared to single bottles. Lets you enjoy the wine now while holding a second bottle for the future. About Sofia Our private label, made in partnership with top growers in Montalcino. Exclusive to The Simple Wine — not available anywhere else. Trusted by repeat buyers — our #1 online Brunello seller. Limited Release2015 will never come again. Stock up now while you can. This 2-pack offers the perfect balance of indulgence today and investment for tomorrow.

100% Sauvignon Blanc EVERYTHING FLOWSThe Greeks knew it as kinesis: the never-ending flow of the world, the ever-becoming of all things. Light and wind, dancing together with the waters, impress themselves upon the earth that bears the vine that yields the cluster, which in turn is transformed into wine, which gifts us pleasure and beauty. In an instant, chaos returns to pure harmony … is this what we call happiness? VINTAGESummer 2015 was characterized by higher than average temperatures and lack of rainfalls. The weather situation induce us to an early harvest epoch thoughts. The heat, however, did slow the grapes development therefore we had an average harvest’s epoch which began on September 1 and ended on October 27. We immediately recognize the potential of an absolutely promising vintage when we saw the grapes quality brought to the cellar. The whites wines show enveloping and caressing fruit features VINIFICATIONTwelve hour cold maceration in contact with the skin, fermentation in stainless steel, five months on the fine lees. LOCATION / SOILHöfl unterm Stein in Söll near Tramin, at about 550 m above sea level. Heavy, loamy, chalky gravel with extremely low yields.

  Italy’s Hidden Gems 6-Pack4 reds and 2 whites from small family producers. Clean, small-lot, no flavor additives, no sugar added. What’s inside• Primitivo “Avia Pervia,” Podere 29, Puglia — plush and ripe• Gelso Nero Nero di Troia, Podere 29, Puglia — dark fruit and spice• Langhe Arneis, Ciabot, Piedmont — pear, almond, fresh• Negroamaro, Puglia — smooth with herbal notes• “Memento” Super Piemonte Red Blend, Ciabot, Piedmont — elegant red fruit• “Silente” Vermentino — crisp citrus and mineral How to enjoyLet bottles rest 48 hours after delivery. Chill whites to 48–52°F. Serve reds slightly cool.