Best Sellers

Sangiovese, Merlot red blend. Fermentation on skins for 12 days in steel tanks at controlled temperature practicing pumping over and delestage. Refined in cement vats and steel tanks, elevated in bottle. Intense ruby red, bouquet of red berries, cinnamon, spices hints and a long finish. Food pairing : Roasted meat, pasta dishes, medium seasoned chees.  AWARD: 90 PUNTI @ I MIGLIORI VINI ITALIANI 

George’s Pick. Staff Favorite. Savigny’s most seductive side from the premier cru Les Narbantons. Deep ruby with a lifted, elegant nose of red cherry, wild strawberry, cranberry, and rose petal, layered with subtle spice, tea leaf, and forest floor. The palate is silky and precise with fine chalky tannins, vibrant acidity, and a long, mouthwatering finish. Charming now and even better with a few years of rest. Vineyard and Vinification• Appellation: Savigny-lès-Beaune 1er Cru, Les Narbantons• Grape: 100% Pinot Noir• Vintage: 2020• Style: Gentle extraction to preserve perfume and finesse• Élevage: Aged in French oak barrels with a restrained touch of new wood• Serving temperature: 14 to 16 °C• Cellaring: Enjoy now through 2030 Tasting ProfileRed cherry and strawberry, hints of raspberry, rose, and peony. Fine spice and a delicate earthy note. Silky texture, refined tannins, and a pure, saline finish. Food PairingsRoast chicken with herbs, duck breast, pork tenderloin, mushroom risotto, and soft cheeses like Époisses or Saint-Marcellin. Why we love itLes Narbantons gives that sweet spot of Burgundy: perfume and finesse with just enough structure. It is the bottle we reach for when we want something graceful, classy, and dangerously easy to drink. Quick TakeElegant Premier Cru Burgundy that marries red-fruit purity, floral lift, and silky structure. A house favorite for good reason.

Grape variety: 100% Barbera , Piemonte. Average age of the vines: 15-20 years. Production zone: Piedmont Region, Province of AstiColour: intense ruby red with fair purple nuancesAroma: intensely vinous, heady, and ethereal with typical and prevailing fruity notes of cherry, liquorice, plums, violet and blackberryTaste: tannic, full-flavoured, dry, astringent and persistent, with a balanced acidity without excessSoil: limy, clayey, sandy and calcareousAltitude: 180-340 meters above sea levelTraining system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vine stocks per hectareProduction yield per hectare: 90 quintalsAverage age of the vines: 20-40 yearsVinification: temperature controlled steel tanksTotal acidity: < 5.6 gr./lDry extract: 28 gr./lServing temperature: 18°C in stem glassed for full-body red wines

A fresh and elegant Blanc de Blancs Champagne with iodized and citrus notes, which we like to put on the most beautiful tables. BLANC DE BLANCS. L’ASSEMBLAGE: 100% Chardonnay, 60% de vins de 2017, 40% de vins de reserve 2015 and older. Citrus aromas, iodized and mineral notes; Jeanne is a fine and elegant Champagne , dosage: 10 g/L. Serve between 6 and 8°C. it will be perfect from the aperitif to the dessert.

Cabernet blend. Aged 12-16 months in oak barrique. Intense dark red in colour, PIEROFOSCO is characterized by a complex aromatic profile, where the berries and ripe cherry fruit blend with fragrant spiced notes; Full-bodied and richness that the Cabernet adds to the overall blend, its velvety tannins support a wonderfully persistent, polished finish that the Merlot adds with creamy oak notes. Grapes: Cabernet Sauvignon 65%, Merlot 35%

Ruby red. Very fine, delicate bouquets. This wine is fresh and ethereal, with flowery overtones of roses and violets, and a fruitiness recalling wild strawberries and raspberries.  Dry and lingering, with good body and balance Grape: 100% Nebbiolo. Maturing: in  French barrels for at least 16 months,  In the bottle for a least 6 months Serving Temperature: 64-68 °F / 18-20 °C/ Food Coupling: This wine is good with roast meats, game, medium matured cheeses

Barbera D’Alba DOC 2016 Caj, Giribaldi Organic, Piemonte Grape: 100% Barbera, comes from the vineyard in Alba and is 380 meters above sea level. The vineyard is 3,96 hectares with thin marl calcareous soil and a South South West exposure. The vineyard is composed exclusively of Barbera , with different Italian cloning material. The training system is Guyot with 5.000 vines per hectare. The vines are grown organically and are certified with the CEE certification. A maceration of the grapes for 11 days with several pump overs during the day and a temperature-controlled fermentation. After a rest in stainless steel the wine matures in 30 hl semi new oak barrels for approx. 8 months. The wine is left to affine in the bottle for at least 3 months. A ruby red colour. On the nose evident violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. A Typical Barbera with mature fruit and a fresh acidity.

Variety: 100% Nebbiolo grape (grape of famous Barolo ) comes from the vineyard in Fontanaccia in an area called “Conca d’Oro” in the town of Montelupo Albese and is 380 meters above sea level. The vineyard is 1,68 hectares and the soil is fertile, loose and marl calcareous with a South exposure. The vineyard is composed exclusively of Nebbiolo, with Italian cloning material ( Michet, Lancia) The training system is Guyot with 5.300 vines per hectare. The vineyard is certified organic. The vineyard “conca d’oro” or “golden dip” gets its name from the colour of the leaves of these vines which in summer and Autumn turn golden. Maceration of the grapes for 16 days at a controlled temperature of 28°C with several pump overs during the day. After a rest in stainless steel for 40 days the wine matures in oak barrels and “tonneaux” ( 225 and 500 lt) for 12-14 months until it reaches the right maturation, then is left to age in the bottle for at least 5 months. An intense ruby red colour with orange reflexes. On the nose evident roses, raspberries vanilla and balsamic notes. In the mouth it is dry, round and full bodied with young arrogant tannins, fruit syrup and cinnamon. Balanced and long in the mouth.

Dark, ruby red color. Complex, red fruits, vinous and spicy. In the mouth it is well bodied, generous, warm, and long-lasting. Extremely tasty wine. Valpolicella Ripasso takes its name from the particular method used to produce this wine. In February, the wine obtained from the grapes harvested in October is left to re-ferment with the skins of the grapes used for Amarone and Recioto production. With this second fermentation, the body, color, and alcoholic content of the wine is increased. Aging takes place in large oak barrels from Slavonia for 3 years. It rests for six months in bottles before being offered for sale. Food-Wine Coupling: It pairs up well with all types of meat, both grilled and braised, and with aged cheeses. Grapes: Corvina Veronese 65%, Corvinone 20%, Rondinella 15% Serving Temperature: 62-66 °F / 17-19° C in large glasses. From vineyards located in the municipallity of Negrar in the heart of Valpolicella Classico Zone, with an altitude of 100m above sea level.

Grape variety: 100% famous Tokai, they are collected on the basis of sensory analysis in the pre-harvest period: good acidity and aromatic complexity are the desired qualities.  The grapes are grown on a hill with marl typical of the Collio region. Grapes are soft pressed and fermented at controlled temperature of 16 °C. The wine is matured in steel tanks, aged "sur lies," until the spring to enhance the typical properties. Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which⁹ are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio , a wine which expresses the vocation and potentiality of this area full of history, tradition and energy. This wine is aged in the bottle (2016-17 vintages), we taste the Friulano every week to be sure of the current quality of it. Please be sure to let win rest at least 4 -5 days after arriving before opening and enjoying. Please do not purchase the product if the shelf life of this wine does not suit you.

100% Arneis grape from Piemonte (Famous Barolo country). Another Iconic Italian white wine. Aroma: Delicate bouquet of white flowers, acacia, honey and chamomile. Taste: At the same time dry and velvety, remarkably pleasant and full-bodied on the palate. Color: Straw yellow sometimes more intense. SERVICE TEMPERATURES AND SERVING SUGGESTIONS 10-12°C . Ideal with starters, fish, and shellfish. Preferably, drink this wine young.

Premier Cru Chardonnay from Kimmeridgian limestone that gives precision, salinity, and real drive. Pale straw yellow with a finely floral nose of lime blossom and white flowers, followed by citrus, exotic fruits, and fresh almonds. The palate opens generous and bright with lemongrass freshness, a supple but powerful mid palate, and a long, marine-tinged finish with a gentle bitters note for balance. Vineyard and Vinification• Appellation: Chablis 1er Cru “Beauroy”• Grape: 100% Chardonnay• Terroir: Kimmeridgian limestone alternating very compact stone and soft clay-marl with fossilized marine organisms• Harvest and press: Mechanical harvest, pneumatic pressing• Fermentation and aging: Gravity-fed to temperature-controlled enamel or stainless steel vats, aged on fine lees; light bentonite fining in spring for stability; cold settling and minimal filtration• Bottling: End of July• Serving temperature: 10 to 12 °C• Drink window: Now through 2030+ Tasting ProfileLime blossom, citrus, and hints of exotic fruit, balanced by almond and oyster-shell minerality. Supple texture, brisk acidity, and a precise, saline finish. Food PairingsOutstanding with fish and shellfish, creamy white meats like blanquette or confit, and dishes with a touch of the exotic such as ginger or mango accents. Quick TakeA generous yet finely cut Chablis 1er Cru. Floral, citrusy, and saline with classic Kimmeridgian snap.

Only $14/b. Prosecco Rose 'Millesimato Extra dry DISSEGNA is made from carefully selected Glera and Pinot Nero Organic rapes.Stay on the lees (sixty days) and the isobaric bottling allow to obtain and guarantee freshness and fragrance of aromas and flavors over time.IN TASTINGThe color is bright pale pink, with a very fine and persistent perlage. A delicate scent of white flowers enriched with notes of red fruit. The taste is sapid and persistent, pleasantly light due to the moderate alcohol content, pleasant and soft on the palate.PAIRINGSExcellent as an aperitif, it goes well with fish appetizers, delicate first courses and white meats.Taste at 6/8 °.

Chianti Riserva, RedMont special Merlot from Ferruccio Sgubin, and Barbera d'Alba.

Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. Garnet deep red color with brick-red nuances. Aroma: intense, complex with dominant of cherry and violet and jams.Taste:a full bodied,  powerful, tasty with high level and harmonic tannins; warm and full-flavoured with dominate features of violet , dark chocolate wrapped in rose.Alcohol: 14%.    Maturing: in big barrel for 40 months(2+ years) / in bottle for 6 months Food-Wine Coupling: best for steaks and games. Perfect also for spice Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.

Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. Garnet deep red color with brick-red nuances. Aroma: intense, complex with dominant of cherry and violet and jams.Taste: a full bodied,  powerful, tasty with high level and harmonic tannins; warm and full-flavoured with dominate features of violet , dark chocolate wrapped in rose.Alcohol: 14%.    Maturing: in big barrel for 40 months(2+ years) / in bottle for 6 months Food-Wine Coupling: best for steaks and games. Perfect also for spicy Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.