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 Ruby red in colour, compact and dark. On the nose it is of great intensity and elegance, with both fruity and vegetable sensations. The nose-profile range moves from red-berried fruits such as black cherries, blackberry and blackcurrant to the vegetable aromas of bell pepper. The palate is important and elegant with a rich, full and pleasant body. It shows a freshness with velvety overtones. A long finish confirms and develops the nose. The grapes are collected on the basis of sensory analysis in the pre-harvest period: maturation of skins and tannins is sought. This wine ferments at a controlled temperature of 26°C. It remains on its skins for a period of 12 days. It is refined 50% in steel tanks and 50% in small oaken barrels with 500 liter capacity where the malolactic fermentation takes place for a period of 14-16 months. At the end of the maturation process, it is bottled without filtering to preserve its maximum integrity. It is refined in the bottle for at least 4 months. Grape variety: 100% Cabernet Franc The Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio, a wine which expresses the vocation and potentiality of this area full of history, tradition and energy.

6 bottles of Argilius 2011 Bordeaux Blend : Cabernet Sauvignon,  Cabernet Franc,  Merlot,  Malbec.

FREE shipping. Cabernet Sauvignon. Bold and structured wine, full bodied with beautiful aromas, layers of dark fruit, blueberry, chocolate and oak ,great balance with tannins which complements the wine. Food suggestion : Beef and venison. 

This bundle represents a taste of some of the most popular wines from the Collio DOC area in Northeast Italy. Limited availability . The Cabernet Franc is ruby red in colour, compact and dark. On the nose it is of great intensity and elegance, with both fruity and vegetable sensations. The nose-profile range moves from red-berried fruits such as black cherries, blackberry and blackcurrant to the vegetable aromas of bell pepper. The palate is important and elegant with a rich, full and pleasant body. It shows a freshness with velvety overtones. A long finish confirms and develops the nose. The Pinot Grigio is a brilliant, golden yellow with copper reflexes. Intense, ample and refined, starting with floral notes of acacia and hawthorn. It evolves towards fruity notes of peach, pineapple and pink grapefruit, with a delicate mineral note in the finish. Generous, soft and harmonic, it has the typical characteristics of its grape: a good acidity in a perfect balance with a pleasant softness and good structure. The Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio , a wine which expresses the vocation and potentiality of this area full of history, tradition and energy.

Brilliant ruby red, expressive bouquet of cherries, violets and marzipan; an abundance of cherry fruit on the palate, smooth with fine, elegant tannins, ideal partner to heavier meat dishes, game and piquant hard cheeses. AWARDS:Bibenda - 2009: 4 GrappoliWine Enthusiast - 2009: 90 Pkt. Vintages may vary

If you like Barolo - this is wine you will love! Ruby-red, with garnet highlights . Aromas merge with touches of vanilla and cocoa, resulting from the aging in wood, to form a very refined, complete bouquet . The sandy soil of the Roero provides good structure that is then mellowed by aging in wooden casks. Big tannins are preserved in the wine, giving it a long lingering finish. Grape: 100% Nebbiolo/Barolo grape/ "varietà lampia" from 45+ old vines!! Serving Temperature: 64-68 °F / 18-20 °C Food Coupling: Recipes from the Piedmontese tradition, red meats, game, matured cheeses. It is a wine that can be drank immediately or after many years. Use code VINO for 15% discount.

Citrus and intense spices bouquet, with charming creaminess. Rich in the mouth and very velvety. Full-flavored with very good length. Food Coupling: Goes well with first courses contained shellfish, and an ideal accompaniment for grilled fish.   Aged in bottle 2016 Vintage. Please decant the wine or give breath at least 30 min after opening.

Behold the Amarone della Valpolicella Riserva from Garbole, one of the BEST Amarone wineries. 7 years in French oak barrels. Just AMAZINg wine ! Its color and deepness awakens an echo in our body. The light exalts the form, giving clarity and reflection, thus captivating whoever looks upon it. Purity and concentration of the substance gives hues of infinite meanings. A balance between force, strength, structure and mellowness which all smoothly amalgamate to give into a pleasurable and sensorial complexity.

SPECIAL EDITION.  100% Cabernet Sauvignon. Created from 5 selected barrels. Powerful, concentrated and rich wine with flavours of black currant, dark chocolate and hints of cedar and cigar. --Louisvale.com

  2019 Brunello – A Vintage Not to MissCritics are calling 2019 one of Brunello’s most balanced, perfumed, and age-worthy years. Our exclusive Sofia label, aged 36 months (not 24months like many other Brunellos) in oak barrels in Montalcino and sold only through The Simple Wine, delivers elegance, power, and authenticity in every bottle. 🍒 Dark cherry, plum & Tuscan spice🍷 Sangiovese Grosso, aged 36+ months in oak🌿 Organic, small-batch production🏆 2019: A critically acclaimed vintage   Why 2019 Brunello Stands Out “A vintage not to miss” — James Suckling, with balance and freshness that rival legendary years. Rated 5/5 by Decanter, praised for ripe tannins and perfumed elegance. Called “one of the best modern Brunello vintages” by leading critics. About Sofia Our private label, produced in partnership with top growers in Montalcino. Exclusive to The Simple Wine — unavailable in supermarkets or chains. A proven best-seller, with loyal customers returning for its quality and authenticity. Taste & Pairing Deep ruby with notes of cherry, chocolate, and Tuscan herbs. Silky tannins with long, refined structure. Perfect with bistecca Fiorentina, wild boar ragù, or aged pecorino. Limited Release2019 is already considered one of Brunello’s greatest vintages. Stock is limited — enjoy now, or cellar confidently for 15–20 years. Backed by The Simple Wine Happiness Guarantee — love it or we’ll make it right.

A classic village Gevrey with depth and drive. Deep ruby color with aromas of black cherry, blackberry, cassis, and violet, layered with licorice, pepper, and a subtle earthy note. The palate is structured and savory with a firm core of fruit, fresh acidity, and fine-grained tannins. Charming now with air and built to age 5 to 10 years. Vineyard and Vinification• Appellation: Gevrey-Chambertin• Grape: 100% Pinot Noir• Vintage: 2022• Fermentation: Traditional in open vats with gentle cap punching and pump overs, about 15 days on skins• Aging: French oak barrels with a restrained touch of new wood• Serving temperature: 14 to 16 °C• Cellaring: 5 to 10 years Tasting ProfileDark cherry and blackberry with hints of cassis, violet, and spice. Mineral backbone, lively acidity, and a long, savory finish. Food PairingsBeef or lamb roasted or braised, duck breast, mushroom dishes, and aged cheeses. Quick TakeTextbook Gevrey that balances dark fruit, spice, and firm structure with real village character.

A commanding 1er Cru from one of Gevrey’s most characterful climats. “Les Corbeaux” delivers the village’s dark, savory side with real refinement. The nose leads with black cassis, ripe blackberry, and plum liqueur layered with licorice, warm spice, and a touch of earth. The palate is powerful and concentrated yet finely knit, carried by firm, chalky tannins and a deep mineral line. Long and serious, this will reward patience over the next decade and beyond. Vineyard and Vinification• Appellation: Gevrey-Chambertin 1er Cru, “Les Corbeaux”• Grape: 100% Pinot Noir• Vintage: 2021• Fermentation: Traditional, about 15 days on skins with gentle cap management• Élevage: French oak barrels with a restrained use of new wood• Serving temperature: 14 to 16 °C• Cellaring: Drink now for energy or hold 10 to 20 years Tasting ProfileBlack cassis and blackberry with notes of plum, licorice, gingerbread spice, and warm earth. Medium to full body, bold but polished tannins, saline minerality, and a very long, focused finish. Food PairingsRoast or braised beef, lamb, game birds, mushroom dishes, and aged hard cheeses. Quick TakeSerious 1er Cru Gevrey that marries power, dark fruit, and stone-cut precision. Structured, mineral, and built to age gracefully.

Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. IT TURNS FROM RUBY RED TO GARNET RED AS IT AGES. Aroma: WIDE AND PERSISTENT, FLORAL WITH NOTES OF ROSE; COMPLEX, UP TO NOTES OF TOBACCO.Taste: DRY, FULL-BODIED, WELL BALANCED AND VELVETY.Alcohol: 14%.    Maturing: in big barrel for 40 months(2+ years) / in bottle for 6 months Food-Wine Coupling: best for steaks and games. Perfect also for spicy Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.

Buy 1 bundle and get a 2nd free. Simply add 2 or more of these Super Tuscan & Tintilia bundles to your cart. This 2012 Super Tuscan features complex aromas of dark fruit and spice right out of the gate, with intense flavors of rich black cherry, blueberry and spice. The firm yet fine tannins add support and lead to a long finish and aftertaste. This wine is based heavily on Cabernet Sauvignon, with Sangiovese and a little Merlot in the blend.  All Marta Rosa wines are selected by Luca Martini, who is rated the Best sommelier in the World. Grapes:  Sangiovese, Cabernet, Merlot The Tintilia is an extraordinary wine from a very rare grape - Tintilia. Tintilia is a very high quality grape that is produced in very low quantity. The grape produces a unique, dark - almost purple - red wine. It is grown almost exclusively in the Molise region of Italy - a small region in south-eastern Italy, just above the boot. Hence the name: Tintilia del (of) Molise. Fresh flowers and red fruits are the masters, giving hint of Mediterranean vegetation. The dry and juicy mouth, and tannins, dry the taste with extreme precision, leaving space for a beautiful and fragrant, fruity aftertaste. A fascinating Tintilia, it is the optimal interaction between concentration and transparency. The etymology has Spanish origin, which indicates the deep red grapes. Wine with territorial character, rich, fresh and fascinating inebriates us with the scents of its homeland. Grape: 100% Tintilia All Marta Rosa wines are selected by Luca Martini, rated one of the Best Sommeliers in the World.

Cabernet Sauvignon. Sweet big black fruit aromas that are expansive in the mouth and evocative of blackberries, licorice, chocolate covered cherries and cocoa powder. Slightly higher ripeness than past vintages with well integrated tannins that balance nicely with the sweet toasty oak. Distinctive character, with rich palate coating textures and lots of layers and depth - this is benchmark Napa Valley Cabernet! A great match with red meats and pastas