Best Sellers

Nero Viola This skillfully blended, dark ruby-red, baby Amarone produces sweet and fruity notes. A soft and incredibly smooth bouquet of red berry fruits, such as cherry and currant. In the mouth it is well bodied, generous, warm, and long-lasting. Extremely tasty wine. Valpolicella Ripasso takes its name from the particular method used to produce this wine. In February, the wine obtained from the grapes harvested in October is left to re-ferment with the skins of the grapes used for Amarone and Recioto production. With this second fermentation, the body, color, and alcoholic content of the wine is increased. Aging takes place in large Slavonia 500/1000 oak barrels for 18 months. After this, the wine rests for six months in its bottle.  Serving Temperature: 62-66 °F / 17-19° C in large glasses. Food Coupling: It pairs up well with all types of meat, both grilled and braised, and with aged cheeses.   Grapes:65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties

Cabernet blend. Aged 12-16 months in oak barrique. Intense dark red in colour, PIEROFOSCO is characterized by a complex aromatic profile, where the berries and ripe cherry fruit blend with fragrant spiced notes; Full-bodied and richness that the Cabernet adds to the overall blend, its velvety tannins support a wonderfully persistent, polished finish that the Merlot adds with creamy oak notes. Grapes: Cabernet Sauvignon 75%, Merlot 20%, 5% others

Ruby with violet reflections, a complex bouquet with elegant tannins. Persistent, full-bodied, elegant, and well structured. Grapes: 100% Negroamaro Food-Wine Coupling: Best served with red meat, cheese, and game dishes.   Chcek Negroamaro 15btls pack just for $170.90

A truly natural wine, strong in expression and by no means easily accessible. A fascinating and exciting experience. Riserva/Gewurztraminer. A Gewurztraminer with a unique taste profile. Extremely low stock

From one of Chablis’ most prized right-bank Premier Crus, “Vaucoupin” delivers the crystalline tension and minerality that define great Chardonnay from Kimmeridgian limestone. Pale gold in color with green reflections, the wine opens with aromas of lemon zest, white flowers, oyster shell, and wet stone. On the palate, it’s fine and energetic, balancing bright acidity with subtle creaminess and depth. Vineyard and Vinification• Appellation: Chablis 1er Cru “Vaucoupin”• Grape: 100% Chardonnay• Elevation: Steep, sunlit slope on Kimmeridgian limestone soils• Vinification: Fermented and aged in stainless steel to preserve minerality and freshness• Serving temperature: 10 to 12 °C• Cellaring: Now through 2035 Tasting ProfileLemon peel, pear, and chalky minerality with a sleek, saline finish. Pure and linear, yet round enough to pair beautifully at the table. Food PairingsIdeal with oysters, scallops, sea bass, sushi, or soft cheeses like Chaource and Brillat-Savarin. SustainabilityCertified High Environmental Value (HVE3), the highest level of environmental certification in France, reflecting the domaine’s commitment to biodiversity and low-impact viticulture. Quick TakePremier Cru precision meets Chablis purity. Sleek, mineral, and quietly powerful — a stunning right-bank white Burgundy for the price.

Golden yellow with green highlights. Fresh and inviting aromas of white flowers, lemon, and a hint of honey over a chalky, oyster-shell frame. The palate is taut and saline with clear, precise fruit and a clean, mineral finish. Balanced, generous, and ready to drink. Vineyard and Vinification• Appellation: Chablis• Grape: 100% Chardonnay• Terroir: Kimmeridgian limestone and soft clay-marl with fossilized shells• Pressing and ferment: Pneumatic press, gravity flow to temperature-controlled enamel or stainless steel vats• Élevage: Aged on fine lees; light bentonite fining in spring for stability; cold settling and minimal filtration• Bottling: End of July• Serving temperature: 9 to 11 °C• Drink window: Now through 2028 Tasting ProfileWhite flowers, citrus, and wet stone. Crisp, saline, and precise with a refreshing, chalky finish. Food PairingsOysters and shellfish, sushi, grilled white fish, roast chicken, or mushroom dishes. Also great as an aperitif. Quick TakeTextbook Mosnier Chablis. Pure fruit, bright acidity, and classic chalky minerality at a terrific value.

Classic Burgundian charm from the hills west of Beaune. Domaine Georges Joillot’s Hautes-Côtes de Beaune Rouge captures the freshness and perfume of Pinot Noir grown at higher altitude. The wine shows bright ruby color and aromas of wild cherry, raspberry, and red currant, lifted by notes of spice, rose, and subtle oak. The palate is juicy and fine, with silky tannins and lively acidity that give structure without weight. Vineyard and Vinification• Appellation: Bourgogne Hautes-Côtes de Beaune• Grape: 100% Pinot Noir• Vintage: 2021• Farming: Sustainable and hand-harvested• Fermentation: Traditional, open-vat with gentle extraction• Élevage: Aged in French oak barrels, modest new oak use• Serving temperature: 14 to 16 °C• Cellaring: Enjoy now through 2028 Tasting ProfileFresh red fruit, floral lift, and a touch of spice. Smooth and balanced with bright minerality and a clean, elegant finish. Food PairingsRoast chicken, grilled salmon, charcuterie, or soft cheeses like Brie or Chaource. Quick TakeA lively, elegant Pinot from the limestone hills above Beaune. Pure, fragrant, and effortless—classic red Burgundy for any night of the week.

FUSION DE TROIS CÉPAGES. L’ASSEMBLAGE: 42% Pinot Noir, 33% Pinot Meunier and 25% Chardonnay. 50% wines of the year, 50% reserve wines. Balanced champagne with notes of ripe fruit and brioche aroma. Dosage: 8,7g/L. This Cuvée has been present since the beginning of the history of Champagne Yves Loison."A fruity Champagne that is appreciated on all tables, on all occasions, with friends or family"- Clovis Loison.Serve between 6 and 8°C.

Mix package by the availability , total 15 bottle. Flat shipping rate $39. Food-Wine Coupling: Best served with red meat, cheese, and game dishes.   Final sale, no return, no reimbursement. 

Dissegna Prosecco  DOC Extra Dry (Spumante) is from the magnificent hills north of Venice, where the grapes of this Spumante ripen. The wide temperature changes between day and night create an ideal microclimate that gives the wine a characteristic refinement, a pleasant freshness and an intense aroma of golden apple and meadow flowers. Well structured in taste, on the palate it is harmonious and it reveals a pleasantly lingering flavor. Grape: Glera - authentic prosecco grapes . Serving Temperature: 41-43 °F / 5-6 °C.Food Coupling: Ideal as an aperitif and in any occasion that requires a toast.

Aroma: intense, complex with sensations of cherry, mint, violet and jams. Colour: garnet red with brick-red nuances Alcohol: 14%. Taste: severe and austere, powerful, sound; tasty with harmonic tannins; warm and full-flavoured with dominate features of violet and withered rose Production zone: Piedmont Region, Province of Cuneo  Grape variety: 100% Nebbiolo. Average age of the vines: 30-40 years. Maturing: in 30-50 hectolitre French oak barrels for at least 2 years. In bottle for at least 1 years. Total acidity: < 5.60 gr./l Sugar residue:  3 gr./l Food matching: suitable for the most complex and elaborated dishes of the international cooking, this wine confers prestige to the table. Perfect also as meditation wine. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving. 

Production area: Bolgheri, Toscana region, provinces of Livorno, Italy. Bolgheri is a relatively young and most prestigious Italian Appellation. It is known mainly for deeply coloured, supple yet age worthy red wines, usually based on the Bordeaux grape varieties. A wine must also be aged for at least two years with a minimum of one year in oak barrels. And as each winemaker ultimately decides on their final ‘recipe,’ it makes for an enjoyable, and possibly decadent, way to discover what Super is. Grape variety: red Bordeaux blend with Cabernet Sauvignon, Merlot, Petit Verdot.     Aged up to 24 months in oak barrique; Color : Violet red ; This blend characterized by a complex aromatic profile of black cherry notes from the Cabernet, bold-yet-floral expression of Petit Verdot with ethereal aromas of plum, lilac, violet and sage. Full-bodied and richness that the Cabernet & Petit Verdot adds to the overall blend, its velvety tannins support a wonderfully persistent, polished finish that the Merlot adds with creamy oak notes.

2 Bottles Pack A Franciacorta Brut with complex scents and flavours, yet an ideal balance that makes it a perfect sensory experience for everyone. A strong taste, also due to its prolonged stay on the lees, usually more than double the time it’s required by Franciacorta specifications, in order to obtain an original and intriguing product Our Noble Cuvée portrays the elegance of Ca’ d’Or taste. It has a bright golden yellow colour, with pale green highlights. Made in purity, containing aromas of bread crust, fresh fruit and shades of dried figs on the nose. The taste left on the palate, however, is fresh and sapid, with a hint of citrus grapefruit, harmoniously combined with a great body. Very fine bubbles and refined elegance. The finish is long and perfectly balanced.

No refunds or returns. We package all caviar with dry ice, but are not responsible for courier's handling of the product. Customer accepts full liability of spoilage of product in transit. Free upgrade to 1business day Priority express shipping for $390+ orders. PLEASE READ: we strongly encourage you to select Caviar Priority  1 business day shipping for caviar orders. If you select a different shipping method there will be a higher risk of the dry ice packaging melting in transit, which we are NOT responsible for. Species of Sturgeon: Acipenser Baerii (BAE)Fram raised. Lab tests provided. NO preservatives added/NO sodium tetraborate            Product description:Firm, medium size beads. Rich brown to black in color pearls, hints of chestnut. Nutty rich flavor with a buttery, yet earthy finish with notes of sea breeze.Storage Type: only Refrigerated (28-34F). Country of origin: Italy, France, Uruguay, China & USA: refer to CITES label