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3 btls pack. Intense ruby red, with slightly spicy and vinous aromas of wild berries and cherries. Velvety, soft and full-bodied on the palate, with an almondy aftertaste. This is one of Camparo's most representative wines, as it is the most characteristic of the only village where it is produced - Diano d'Alba. Our Sori is Bric Camparo. Sori means a vineyard with the best exposure to the sun in the local Piedmontese region. This is one of the Langa's historic wines, so it goes wonderfully with our local dishes as well as others, such as tagliatelle with meat sauce, filled pastas, cold cuts, boiled meats, poultry and semi-hard cheeses. Diano d'Alba can be called the local farmer's wine. It used to be the most popular wine to drink with meals in the Langhe region. We like to enjoy this very simple, yet equally magnificent wine at both lunch and dinner. Grape: 100% organic Dolcetto

Ruby red color with hints of violet. Characteristic perfume that is pleasant and delicate, with hints of cherries, marasca cherries, and plums. Medium-bodied, velvety, smooth and balanced. Aged 12 months . Grapes: 65% Corvina, 10% Corvinone, 25% Rondinella  Serving Temperature: 59-65 °F / 15-18 °C in large glasses.Food Coupling: All kinds of pasta dishes and meat courses.

Grape: 100% Vernatsch/Schiava .Schiava is a Alto Adige variety that was long underrated to the point of being almost forgotten, just like the old limekiln after which the vineyard is named. Elegant power has enabled Kalkofen to rise phoenix-like from its ashes and cast a stylish spell over the world. The wine’s versatility and grace will tempt you to drop the pearl of your soul into a glass of this nectar. VINIFICATION : the small Vernatsch grapes come from the oldest vines in the vineyard, and were selected by hand for this wine. The fermentation began spontaneously in the wooden fermentation vat, with a ten-day maceration period. Following an eight month maturation period in barrique and big wood barrels, the wine was bottled in late-April. TASTING NOTES: this wine is a pure pleasure. Luminous ruby red, fruity aromas of forest berries and cherries, velvet tannins with a unique structure and minerality make this wine unique. An ideal wine to accompany light Mediterranean cuisine.  An ideal wine to accompany light Mediterranean cuisine including fish and see food dishes. Wine you drink when thirsty !

Dark, ruby red, ripe blackberries, wild cherries and chocolate on the nose; a powerful beginning on the palate, with increasing tannins, prominent fruit and a long, lingering finish. An excellent Cabernet from Cantina Kaltern in Alto Adige- one of the oldest and top world wine region. Aged in french oak up to 24 months . Food-Wine Pairing: Red meats, Game and Piquant cheeses. AWARDS: Le Guide de L'espresso - 2012: 3 BottiglieI Vini di Veronelli - 2007, 2010: 3 StelleBibenda - 2007: 4 Grappoli

 Winery: Our 2002 Alexander Valley Cabernet Sauvignon has a remarkably concentrated black and opaque hue. This is still an impressive wine, with aromas of spiced meats, raspberry compote, and a touch of hay. It has a massive attack and strong flavors of loose tobacco and cassis. It crescendos and builds momentum through the palate towards a long finish still framed by slightly chalky tannins. Given proper cellaring, this wine can be enjoyed now or will improve through 2030. Composition: 100% Cabernet Sauvignon, 13.6% alcohol Wine Advocate: 90 Points The Alexander Valley cuvee is 100% Cabernet Sauvignon aged in new oak. The 2002 Cabernet Sauvignon Alexander Valley offers abundant quantities of spice, vanillin, cedar, herbs, and smoke, soft, round, creamy-textured flavors, good black cherry and currant notes, and a spicy, medium-bodied, easy-going personality. Enjoy it over the next 7-10 years. - Robert M. Parker, Jr. (26-12-2005)

Elegant wine that fully express Mendoza's terroir. Aged in French oak for 14-16 months) Grape  variety: 100% hand selected Malbec

It comes from Ca' d'Or's Grand Cru vineyards, planted with Chardonnay and Pinot Noir grapes on the gentle hills of Passirano. After 7 months for the first fermentation in small steel tanks  it rests for about 30 months, aging, maturing and refining in the bottle. in contact with selected lees, in the danmess and silence of the Cellar. A magical and romantic Franciacorta, in the balance between the delicacy of Chardonnay grapes and the strength, robustness and complexity of Pinot Noir grapes. Our Noble Rose, image of the tempting and seductive binomial of Ca'd'0r, has an old pink quartz colour with orange reflections, given by a perfect processing time. that is a very few hours of cold maceration of Pinot Noir grapes. Made in purity. gives complex. very intense aromas, with c I ear notes of red berries, tropica I fruit and rose petals on the nose. On the palate, the fresh and ample taste, combined with a good body, becomes harmony between sapid and tangy notes, led by a tempting note of red fruits. Very fine bubbles and refined elegance. It has good balance on the finish.

Very low stock. The 2009 vintage is unique and the best version of HURLO. Only available here. FREE EXPRESS SHIPPING.  AMARONE region Grand Cru wine. Grapes:  4 classical Amarone blend + additional very rare local grape (producer's secret). Aged 9 years(!) in brand new small French oak barrels(100%).  All of the excellence of GARBOLE is concentrated in this rare and precious LIMITED EDITION (1500 btls production) 2009 vintage wine which represents the best of MADE in GARBOLE, and one of the best italian and world wines. Feel the difference between HURLO '09 and any other wine ever tasted in your life.  It's simply a 100 point wine! (MG) Each bottle of the HURLO'09 is the product of 20 years of thinking and 130 years of history. The HURLO originates from a liberating scream of joy and well-being. Never repeated in next vintages . Because the Hurlo '09 is a work of art that represents creative freedom, it cannot be locked up within any disciplinar rule, or a technical sheet, or any other pre-established pattern. Hurlo'09 is a meta wine, a meta amarone wine. Diverse raw materials(grapes), each one containing its own history are mixed and contrasted with each other to achieve a final balance, harmony and complexity in the dance of their fluid and natural metamorphosis. A dense and impenetrable colour anticipates and reveals the substance from which sinuous, sensual, soft and elegant forms are born.

Marked by peach notes and elderflower on the nose, it reveals elegant citrus notes on the palate with exotic echoes. Food-Wine Coupling: pleasant accompaniment to asparagus, fish and shellfish. Riesling/Sauvignon Blanc blend

Grape Variety : 100% Riesling The vines at Höfl unterm Stein are capable of producing such a delicate, lively medium Riesling in the style of the Mosel. This wine turns myth into reality. Low temperature fermentation in large oak barrels, five months aging on the fine lees in stainless steel.Straw-yellow with crisp green highlights. Delicate nose of white fruit and citrus blossom with mineral notes of firestone. On the palate a great balance of acidity and sweetness in combination with a lingering minerality. Aperitif , after dinner or dessert wine , also great with spicy dishes and shellfish 

Ruby red color with purples tinge. A bouquet of cherry, blackberry, and small red fruits. The taste is velvety and fresh. Grapes: 100% Barbera A good wine to be paired with all meals. Grapes are harvested by hand in hampers during september. Once the grapes arrive in the wine cellar, they are pressed delicately. The wine is aged for four months in big Slavonian oak of 50 Hl.

  Limited offer: $30 off automatically applied at checkout — you’ll see $169 with Free Shipping. Six mountain wines from northern Italy’s Alpine region.High in the Italian Alps, Alto Adige is known for purity, balance, and precision. Cool nights and steep slopes produce reds that stay bright and structured and whites that feel crisp and mineral. What’s inside Campaner Cabernet Sauvignon Riserva 2021, Alto Adige. Structured, refined, long finish. Producer: Cantina Kaltern. Lareith Lagrein Riserva 2019, Alto Adige. Dark fruit, firm yet silky tannins. Producer: Cantina Kaltern. Gröbner St. Magdalener Classico Superiore 2017, Alto Adige. Bright cherry and spice with effortless drinkability. Producer: Cantina Kaltern. Exil Gewürztraminer 2021, Alto Adige. Floral, textured, dry and exotic. Producer: Baron di Pauli. Goldmuskateller Moscato Giallo 2021, Alto Adige. Aromatic, clean, mountain fresh. Producer: Cantina Kaltern. K-White Bianco Blend, Alto Adige. Crisp, modern, citrus driven. Producer: Cantina Kaltern. Why it’s specialThis set captures the region’s Alpine clarity across varieties and styles. Small family producers, careful farming, and patient cellar work. Wines that taste like a place. Limited timeFirst release price $169 with Free Shipping. Price returns to $199 next week. How to enjoyServe reds at 60 to 64°F and whites at 50 to 54°F. Pair with grilled meats, mushroom pasta, alpine cheeses, roasted vegetables, and seafood. SatisfactionShips quickly. We want you to be happy with every bottle so please let us know what you enjoy and if you don't enjoy something. We are a family business that wants you to be happy with every bottle. Free Shipping automatically applied for this limited offer. Not valid with other discounts or codes.

  Three of Italy’s most legendary wines—Barolo, Brunello, and  Barbaresco—together in one premium bundle. Barolo DOCG 2019, Carlin de PaoloFrom the heart of Piemonte, this garnet-red Barolo offers aromas of cherry, mint, violet, and dried rose. Full-bodied and powerful with harmonized tannins, it’s matured in French oak and ideal for complex dishes or a serious evening unwind. Brunello di Montalcino DOCG Riserva 2019, SofiaFrom the rolling hills of Montalcino, this Riserva showcases ripe red fruit, chocolate, and a spicy cherry finish. Aged for 36 months in oak and 12 in bottle, it’s elegant, structured, and ready to impress. Barbaresco DOCG 2020 – BonardiA bold Nebbiolo from 60-year-old vines. Notes of violet, menthol, and rosehip over a dry, structured frame. Why It’s Special: 3 iconic DOCG reds 100% Nebbiolo + 100% Sangiovese Organically farmed, small-lot

This 6 bottle case includes the following traditional Georgian Wines: Mukuzani (Dry Red) x6 Mukuzani: Type: Dry Red, Low sulfite, Natural wine Grape varieties:  100% Saperavi Region: Kakheti (Mukuzani Protected Appellation)Aging: 8 months in oak. Deep garnet color, the taste is distinguished with intense cherry and ripe blackberry aromas. You can also taste hints of black pepper, followed by pleasant oak notes. Reminiscent of Southern France wines. Serving Temperature: 61-65 °F / 16-18 °C Food Coupling: Grilled meat, game, stews, cheese. Producers can be changed w/o prior notice.