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Aromas of tilled earth, Asian spice and mature black-skinned fruit come together on this hearty red. Mirroring the nose, the robust palate evokes dried cherry marinated in spirits, ground pepper and a dollop of vanilla. Handpicked in September, the grapes are dried gently in well ventilated rooms for around 3-4 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 litre oak barrels to finish. The wine matures in wood for 30-36 months before bottling. Food-Wine Pairing: Steak, pork based stews, and game are its natural accompaniments Grape: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties grown in Bastia in the Veneto region of North Eastern Italy.Very low stock

Aromas and notes of ripe red and black fruits.  Sweet and soft tannins, with bright acidity. Medium-to-full bodied, very close to Italian Sangiovese (Brunello, Chianti, CabSauv "blend").An elegant and very enjoyable wine, still fresh despite the old age. After resting in barrels for 24 months and 24 months in bottles, it remains intense with the prevalent ripe fruits of a fine Tempranillo. From 60+ year-old vines in Rioja Alavesa. Rioja Alavesa is the smallest  of the three wine-producing sub-regions in Rioja's area. Grape: 100% Tempranillo

$22.5/btl Ruby colour with purplish to garnet tinges. It is fragrant and perfumes a mosaic of fruit, herb , notes of cherry, green pepper, sage flower and hibiscus. Silky smooth with a very drinkable approach, this full-bodied wine glides across the palate with well balanced tannins. The tannins highlight flavors of cranberry, red plum and cardamom producing a long-lasting aftertaste . Enjoy through 2027. Vinification: grapes macerated for up to 24 days; wine is matured in oak barrels for 12-16 months.  Grape variety: 100% Cabernet Franc from famous Collio sub region.

$13.5/b 2 botlles package. Bright, straw yellow color with very complex, long, clear-cut nose of citrus and fruity aromas. Expansive, fresh, slightly crisp and salty taste, with a full, soft and smooth finish. 100% Arneis organic

A truly natural wine, strong in expression and by no means easily accessible. A fascinating and exciting experience. Riserva/Gewurztraminer. A Gewurztraminer with a unique taste profile. Extremely low stock

100% Lagrein (bold, Cabernet type of wine), very rare grape can be found only in Alto Adige/Süd Tirol region. 24 months in small oak barrels bottling with a light filtration and 12 months in the bottle. An amazingly powerful concept and the springboard to new horizons. Carano, the place of origin of Baron Di Pauli, is where it all begins. Our wine embodies the rapport between territory and Lagrein’s native soul. Carano shuns the grape’s intractably rustic edge and shades into a sophisticated elegance, transcending mere sense of place to become a genuinely cosmopolitan icon. Intense, ruby red colour. Fruit driven nose with aromas of cherries, black currant and plum. On the palate savoury with spicy nuances, a delicate tannin structure and a soft mouthfeel , extremely long finish. Great with rich and spicy first courses, baked and grilled red meat - steaks(!), game in rosemary sauce.

Best White Italian wine of 2018.  100% Garganega grape. Clear yellow with gold highlights.  Strong character and extraordinary balance. A powerful and lingering fruity bouquet laced with scents of peach blossom.  Very pleasing finish. Very limited stock(actual label attached).

Grape variety: 100% Nebbiolo.  Method of vinification: harvested by hand in boxes in October. The grapes are pressed and transferred into temperature-controlled stainless steel tanks. Traditional fermentation with daily pumping of the must over the cap for at least 20/30 days, following which the wine is drawn off into casks of French oak holding 25 hl and/or second/third-fill French oak barriques. The Nebbiolo d’Alba stays here for up to 18 months before being bottled in Bordeaux bottles with natural corks. Cellared for a further 6 months in the bottle prior to release.Tatsing Notes: Elegant wine which is well-structured and at the same time fine and delicate. Varietal pale red, with clear-cut aroma of violets, roses and red berries, as well as overtones of the wood it is aged in. Its strong, yet refined character is brought out on the palate, with unobtrusive tannins and an almost sweet finish. A perfect match for soups, first courses, red and white meats, medium-mature cheeses. Very Limited quantity.

Grape: 100% Vernatsch/Schiava Schiava is a Alto Adige variety that was long underrated to the point of being almost forgotten, just like the old limekiln after which the vineyard is named. Elegant power has enabled Kalkofen to rise phoenix-like from its ashes and cast a stylish spell over the world. The wine’s versatility and grace will tempt you to drop the pearl of your soul into a glass of this nectar.  VINIFICATION : the small Vernatsch grapes come from the oldest vines in the vineyard, and were selected by hand for this wine. The fermentation began spontaneously in the wooden fermentation vat, with a ten-day maceration period. Following an eight month maturation period in barrique and big wood barrels, the wine was bottled in late-April. TASTING NOTES: this wine is a pure pleasure. Luminous ruby red, fruity aromas of forest berries and cherries, velvet tannins with a unique structure and minerality make this wine unique. An ideal wine to accompany light Mediterranean cuisine.

An explosive Crianza. Its long, low-temperature fermentation and aging in French oak for 12 months give us a wine that is extraordinary cherry-coloured, very fruity and intense on the palate. Single variety, old vineyard Tempranillo.

  A blend of the best hand-selected grapes from Valpolicella.  Vinification: after a 3 month period of semi-drying in special dry and well-ventilated rooms called "fruttai"; traditional fermentation on the skins for 25 days and daily pumpover; aged for 40 months(3+ years) in barriques.  Deep ruby red verging on granate; intense fruity bouquet of cherry and dried plum with a floral aroma of dried flowers and a hint of sweet spices; smooth and captivating in the mouth; extremely elegant full-body and long finish.  Food coupling: Excellent with all kinds of entrecote, grilled and on-the-spit meat dishes. 

Winemaking: Large oak barrels for 18-20 months, 6 months in the bottle before releasing. Grape : 100% Nebbiolo ;Tasting Notes: Complex, intense and fruity with sensations of cherry and raspberry, accompanied by mellow woody notes of vanilla. Wide, full-bodied with persistent but harmonic tannins.Food-Wine Coupling: suitable for the most complex and elaborated dishes of the international cooking. Perfect with game, roast meat and hard and medium-seasoned cheeseServing temperature: 18 °COther: Open the bottle at least two hours before serving

3 Bottles bundle  Production area: Bolgheri,  Tuscany region,  Italy. Bolgheri is a relatively young and most prestigious Italian Appelation. It is known mainly for deeply coloured, supple yet age worthy red wines, usually based on the Bordeaux grape varieties. A wine must also be aged for at least two years with a minimum of one year in oak barrels. And as each winemaker ultimately decides on their final ‘recipe,’ it makes for an enjoyable, and possibly decadent, way to discover what Super is. Grape variety: red Bordeaux blend - Cabernet Sauvignon , Merlot , Petit Verdot.     Aged up to 24 months in oak barrique; Color : Violet red ; This blend characterized by a complex aromatic profile of black cherry notes from the Cabernet, bold-yet-floral expression of Petit Verdot with ethereal aromas of plum, lilac, violet and sage. Full-bodied and richness that the Cabernet & Petit Verdot adds to the overall blend, its velvety tannins support a wonderfully persistent, polished finish that the Merlot adds with creamy oak notes.

🎁 Father’s Day Case - Ships FreeA bold 6-pack of red wines your dad will actually drink. Why He’ll Love It• Boutique, small-production wines• Low sulfites. No additives. Hangover-free• Pairs perfectly with steaks and cigars What’s Inside (6 bottles) 1. Sofia Brunello di Montalcino 2019 DOCG2. Barolo DOCG 2019 from Ciabot Winery 3. Zeuss Cabernet Sauvignon 2020 - Piemonte4. Barbaresco DOCG 2020 - Bonardi Winery5. Impetum Super Tuscan 2012 IGT 6. Chianti Riserva 2021 DOCG **Shipping Info**• Free shipping with code: WINE• Estimated delivery: 3–6 days

Pale golden yellow with a fresh, floral nose of spring blossoms, lemon zest, and pear, layered with almond and vanilla from light oak aging. The palate is tight and vibrant at first, then gains roundness on the mid palate with fine lees texture and a long, saline finish that echoes citrus and subtle caramel. This special Réserve cuvée represents Mosnier’s richer expression of Chablis, crafted from old vines and partially aged in seasoned Burgundian oak. The term “Réserve” is not an official classification in Chablis but a producer’s selection that highlights extra depth, texture, and old-vine concentration. It bridges the tension of classic Chablis with the texture and polish of a light Premier Cru. Vineyard and Vinification• Appellation: Chablis• Cuvée: Réserve du Domaine (old-vine selection)• Grape: 100% Chardonnay• Terroir: Kimmeridgian limestone and soft clay marls with fossilized marine shells• Pressing and ferment: Pneumatic press, gravity flow to temperature-controlled stainless steel• Élevage: A portion matured in seasoned oak, then aged on fine lees with minimal filtration• Harvest: October• Bottling: Late the following year• Serving temperature: 9–11 °C• Drink window: Now through 2030 Tasting ProfileLemon zest, white flowers, and pear with almond, vanilla, and a touch of light oak spice. Dense and mineral with a clean, chalky finish. Food PairingsOysters, scallops, trout with almonds, roast chicken, and soft cheeses such as Chaource or Brillat-Savarin. Quick TakeA “reserve” bottling that shows extra depth and old-vine complexity. Still pure Chablis at heart, but with more weight, texture, and polish.