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NEW ARRIVAL 2BOTTLES PACK. Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate  harvest of the grapes that must be healthy and ripe.         Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 30 months (18 months in barrique and 12 months in large oak barrels) and and another 12 months(min) in bottles.

Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate  harvest of the grapes that must be healthy and ripe.         Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 30 months (18 months in barrique and 12 months in large oak barrels) and and another 12 months(min) in bottles.

This 100% Sangiovese is ruby red, rich and bright. Aging 16 months in barrels of 28.5hl Slavonia Oak and 225-liter barriques. The elegant sensations of cherry and violet come out decisive at the first olfactory approach and then leave room for the nuances that are coming from the wood aging. .The spicy aromas are expressed with elegance, precision and a lot of details; given by the texture of the woods in which it matures. To the taste tannins are silky, dense and fresh, never unbalanced. The unmistakable flavor of BBS11 makes it a harmonious and elegant wine. VINEYARD NOTES Sassoalloro Oro was born in an extraordinary land, where galestro mineral varieties contribute to an optimal development of the plant by giving its fruits unique and representative scents of the territory. We are in the “Aia di Clemente”, 6 hectares, a small garden in Montepò. The vineyard is exposed to the East, South-East (112.5° compass) and the slope is 17%. Its rows have a length of about 280 meters and the average production settles at 41 q/ha with a production per stump of 780 gr. PRODUCTION NOTES The grapes were desteped and crushed before fermentation in steel vats. Reassembly and delestages have been carried out until the must sugars are exhausted. The must was derailed on October 12, cleaned of lees and then carried out malolactic fermentation always in steel vats. In December, at the end of the malolactic fermentation, the wine was refined in barrels of 28.5hl Slavonia oak and 225-liter barriques for 16 months. Then the final mass was assembled and bottling proceeded on May 26, 2021. WINEMAKER NOTES To celebrate the 30° anniversary of Sassoalloro (1991-2021), the iconic wine of the Castello di Montepò, we produced Sassoalloro Oro, fruit of the study that lasted several years between Jacopo and Tancredi Biondi Santi in collaboration with the winemaker Donato Lanati. The selected vineyard is located in a portion of Galestro with good slope and has east, south-east exposure. There is no irrigation in the vineyards precisely to favor a deep and well-resistant radical development even in the most droughty vintages. FOOD & WINE PAIRING Sassoalloro Oro finds its natural combination with traditional Tuscan cuisine, especially with roasted game meats and medium-aged cheeses. It is an excellent meditation wine, to be tasted alone or on special occasions. It has an estimated longevity of 30 years. MORE INFORMATION From Sangiovese Grosso BBS11 grapes, a clone owned by the Biondi Santi family, Sassoalloro Oro comes from vineyards with excellent exposure and from plants over 15 years old.

Willamette Valley, Oregon- Lithe, ripe and appealing for its cedar-accented blackberry and plum flavors, with a tobacco note adding interest to the firm-textured finish. Shea Wine Cellars is a producer of world-class Pinot Noir. Intense ripe fruit from start to finish.  Soft tannins, moderate length.      

Limited availability. Use Code TEN for 10% OFF.  FUSION DE TROIS CÉPAGES. L’ASSEMBLAGE: 1/3 Pinot Noir, 1/3 Pinot Meunier and 1/3 Chardonnay.55% wines of the year 2016, 45% reserve wines. Clovis champagne, with notes of rhubarb, blackcurrant bud and caramel, can be enjoyed on any occasion, and throughout a meal. Dosage: 8,7g/L. « The balanced Champagne par excellence, each grape variety brings its character, and its right dosage sublimates the whole.» - Clovis Loison.Serve between 6 and 8°C. it will be perfect from the aperitif to the dessert.

Anderson's Conn Valley Vineyards is a California winery known primarily for its high-end Cabernet Sauvignon.  A Napa Valley Cab through and through, this 100% Cabernet from the impressive 2007 vintage is aged for 18 months in 60-gallon French oak barrels. The oak influence is subtle and really complements the blackberry and currant fruit. It leads with a heady nose of black tea, new leather, coffee, chocolate, purple flowers and fruit, all of which carry over to the palate, which is full and sweet but impeccably balanced..

 Central Coast Pinot Noir. "Producing great wine is our number one priority. There was no question in founder Josh Jensen’s mind that he would plant his first grapes on limestone-rich soil more than 35 years ago. He established Calera as a true pioneer in California Pinot Noir." Tasting notes:  Made from a handful of the finest vineyards on the Central Coast, this Pinot Noir displays alluring aromas of ripe black cherry, raspberry, sandalwood and orange zest. On palate the flavors turn dark and luxurious, with layers of blackberry jam and cassis gliding across supple tannins to a lingering cedar and spice finish Aged in 100% French oak, 10% new Alcohol %: 14.4.        Wine Enthusiast 92/100

FREE shipping.Very lmited availability.   Grand Cru Classe Champagne. Aged for eight years and sealed with a traditional agrafe, our Blanc des Blancs is creamy and mineral. We source 100% Chardonnay grapes from Cramant, Avize and Oger  ,90-year-old Grand Cru vieilles vignes, including vines that dates back to 1926, then leave them in oak barrels for seven months, blending the best of 2008 and 2009 harvests from our Côte des Blancs vineyards. Tasting notes:Notes of toasted almond, vanilla custard cream and subtle spices are all enhanced by a delicate mousse. Ideal with Game meat, Mature Comté cheese. "Bright gold. Very fine bead. Particularly arresting bready nose. The Chardonnay tension is evident only on the very end of a delicate, creamy palate. Hint of putty. Really very good indeed." 17.5/20 - Jancis Robinson  “The combination of these two great vintages gives a Champagne of extraordinary intensity and complexity, all wrapped up with a silky texture.”94/100 BORDEAUX INDEX, Fine Wine & Spirits Merchant  “This beautiful cuvee offers us a moment of greed and of a sublime intensity. It is a lovely meeting for the passionates of wines and wines of Champagne.”FABRICE SOMMIER, MOF Sommellerie (2007)  "A bright golden colour. Wonderful Champagne with reverberant character with aroma reminiscent of balmy spices, vanilla, Brioche, nuts and dried yellow stone fruits. Hints of candied lemon zest in the background. On the palate well balanced with intense flavour reminiscent of mild spices, Brioche and yellow stone fruit, hints of honey and roasted almonds in the background. Truly a Grand Cru quality with aromatic depth and length "blending" freshness and maturity."  95/100 - Markus del Monego MW  

 Use code TEN for 10% OFF.  It comes from our Grand Cru vineyards, planted with Chardonnay and Pinot Noir.  After 7 months for the first fermentation in small steel tanks, it rests for about 60 months, aging, maturing and refermenting in the bottle, in contact with selected lees, in the darkness and silence of the Cellar. Millesimato made of 55 % Chardonnay and 45 % Pinot Noir, at the same time powerful and delicious. This wine has a robust structure and a great personality, between tasting complexity and an extraordinary pleasantness, in total absence of sugars: notes that are combined with a long aftertaste that blends harmoniously with its fresh minerality.  Our Pas Dosé Riserva is the most eminent and representative product of the Ca’ d’Or sensory richness. It has an intense golden yellow color with copper hues. Made in purity, gives intense and complex fragrances on the nose, with peculiar notes of green tobacco, walnut and cassis recalls. The palate is elegant, harmonious, with a great body, structure and sapidity.   Very fine bubbles and refined elegance. The finish is long, strong and perfectly balanced. Very limited stock .

Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 30-40 years. Color: garnet red with brick-red nuances. Aroma: intense, complex with sensations of cherry, mint, violet and jams.Taste: severe and austere, powerful, sound; tasty with harmonic tannins; warm and full-flavoured with dominate features of violet and withered rose.Alcohol: 14%.   Maturing: in 30-50 hectolitre French oak barrels for at least 2 years. In bottle for 1 year. Food-Wine Coupling: suitable for the most complex and elaborated dishes of the international cooking, this wine confers prestige to the table. Perfect also as meditation wine. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving  Use code VINO for extra 15% discount.

 B. R. Cohn Winery of Bruce Cohn’s 45+ years of rock-n-roll managing The Doobie Brothers, has been making small lot, vineyard designated wines since 1984. Nestled between Sonoma Mountain and the Mayacamas Mountain range, the winery offers an inviting, relaxed environment for discovering new wines. Mentored by Charlie Wagner of Caymus, Bruce began producing his own wines in 1984.Charlie Wagner then bestowed the greatest honor upon the winery, permitting the use of Caymus’ trademarked ”Special Selection” on the best lots from the estate.  Variety :88% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc.A6669romatics of the wine unfold with tea leaf, black fruit and leather. Spices also wrap around the nose while on the palate suggestions of currant, blackberry and rhubarb evolve, becoming a spice rack of cinnamon, nutmeg and clove. A touch of vanilla mingles with more earthy notes of tobacco leaf and cigar box. As the wine opens up, the tannins - while present - integrate into the finish. Alcohol 14. 1%