Best Sellers

Variety :Pinot Noir Black cherry and candied raspberry aromas enveloped by slight oak in the background. With features of sweet cherry, vanilla and raspberry flavors, it has a long finish that is rounded out by a burst of cherry and cream soda

Dino Illuminati, grandson of Nico who began the winery in 1890, has brought the family owned winery to new heights with advanced winemaking technology and skilled craftsmanship. He has won many awards over the years including one of Italy’s Best Winemakers. Zanna has an intense ruby red color that tends to garnet red as it ages, with an aroma of blackberries, fruits, and flowers. It is velvety and elegant with a great substance and mellow tannins.  Sourced from a single vineyard in the Colline Teramane DOCG,100% Montepulciano from Abruzzo it shows very good vibrancy and concentration. Wine Enthusiast, 99 pts This red is a delightful accompaniment when served with savory sauces, pastas, red meats, game, truffles, and mature cheeses.  

Grapes: 100% Barbera, are selected from 3 top vineyards of Monforte, Barolo and Castiglione Falletto; aging in casks for 6 months, and is bottled unfiltered. Ruby purple color with ripe red cherry aromas and vanilla. With hints of violets the Barbera d'Alba Tre Vigne is slightly rounder in structure than the Barbera d'Asti. On the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish. Food pairing: antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces.     Very low stock.

New Arrival. FREE SHIPPING for $150+ orders An intense ruby red colour. A beautiful example of mountain fruit, the aroma suggests plum and blackcurrants, embellished by hints of chocolate. Smooth on the palate it has elegant structure,  pleasant and well-balanced, full -bodied and laden with black and blue fruit. Grainy tannins and wonderful freshness, finishing with a long aftertaste. Suitable for aging for 10 -15 years. Food coupling: red meats and game   Vinification: grapes macerated for up to 24 days; wine is matured in oak barrels for 12-16 months   Grape variety: 100% Cabernet Sauvignon from the famous Collio region.

A ruby red color with garnet reflexes. On the nose wild roses, raspberries and cinnamon. In the mouth it is dry and warm with sensations of vanilla, tobacco, leather and green tea leaves. Grape : 100% Nebbiolo. The vineyard is composed exclusively for old Nebbiolo. A traditional vinificiation of the grapes for 12 days with several pump overs during the day and a controlled temperature of 30/ 35 ° C to optimize extraction. After a rest in stainless steel for 5 months the wine matures in oak for 24 months then is left to age in the bottle until being sold.    Food-Wine Pairing: Pairs with red meats, cheeses and it excellent as a meditation wine.  Use code VINO for 15% discount.  

Aged 24+ Months in oak barrel and 12 months in bottle. Leafy underbrush, new leather, dark berry and chopped herb aromas waft out of the glass. The fresh palate doles out succulent wild cherry, ripe raspberry, white pepper and cinnamon notes, blanketed in smooth, round tannins. A licorice note caps off the finish. Low stock.AWARDS:Wine Enthusiast 2014 92 James Suckling 2013 92 Wine Enthusiast 2013 90 Wine Enthusiast 2012 93 James Suckling 2012 92

Very low quantity in stock.Dark, ruby red , ripe blackberries, wild cherries and chocolate on the nose; a powerful beginning on the palate, with increasing tannins, prominent fruit and a long, lingering finish, pairs perfectly with red meats, game and piquant cheeses.

 Aged in barrels for 18 months. After bottling, the wine ages in the bottle for 8 months.Valpolicella Ripasso takes its name from the particular method used to produce this wine. In February, the wine obtained from the grapes harvested in October is left to re-ferment with the skins of the grapes used for Amarone and Recioto production. With this second fermentation, the body, color, and alcoholic content of the wine is increased. Food Coupling: It pairs up well with all types of meat, both grilled and braised, and with aged cheeses. Grapes: 70% Corvina Veronese, 20% Corvinone, 10% Rondinella

$8.33/bottle • $99.90 per 12-pack (Compare at $180) Crisp, flavorful Malvasia from Puglia. Deep yellow with light green highlights; aromas of honey, acacia, and quince; fresh, fruity, and well-balanced on the palate. Perfect with seafood, white meats, and light pastas. Serve well-chilled (46–50°F / 8–10°C). Closeout details (please read):• Older vintage (2016–2017), bottled and aged at the winery.• After shipping, allow 1–2 days of rest before opening—brief travel shock is normal.• All sales final on closeout lots; we can assist only for shipping damage reported with photos within 48 hours. Grape: 100% MalvasiaProducer: Cantina Diomede — Puglia, ItalyQty: 12 bottles per pack Please do not purchase the package if the shelf life of these wines does not suit you. Final sale. No returns , no reimbursment.

Very low stock. Hand picked selected grapes;matured in new oak barrel for 24+ months. Features a brick-red colour with orange highlights. On the nose it releases aromas of coffee, tobacco, vanilla and red berries, accompanied by violets and roses. On the palate it is imperious, powerful, elegant, smooth and mouth-filling.  100% Organic Nebbiolo grape. Please use decanter or open at least in an hour before consume.

Outstanding structure, very round and full in all its facets. Very smooth and encircling structure, with hints of red fruits and blackberry jam.              Aging in oak barrel for 16-18 months and rest in cellar additional 8 months after bottling. Produced in Vezza d'Alba Grape: 100% Barbera 

Deep garnet red color. The nose expresses a complexity of aromas including violets and roses, with spicy hints of leather, licorice and tobacco. The taste is full and intense with great tannin structure that gives it longevity. Grapes: 100% Nebbiolo Food-Wine Pairing: This Nebbiolo best accompanies rich sauces, stews, roasts and hard mature cheese.

🥂 Bundle Includes: “P” Pinot Grigio, Ciabot, Pavia, PiemonteFresh and full-bodied with intense notes of white flowers and exotic fruits. A harmonious wine matured in the bottle, offering a pleasant fumé of dried fruit. “S” Sauvignon Blanc, Ciabot, PiemonteAromatic and fresh, featuring hints of white flowers, peach, and tropical fruits. Its good acidity and flavor make it a delightful choice. Bella Vita Toscana Supertuscan, Etrusca Organic, TuscanyAn intense ruby red wine with violet hints, offering red fruits and spice aromas. Silky on the palate with structured yet smooth tannins.

A classic Pommard Premier Cru with depth, muscle, and polish. Deep dark ruby that trends to garnet with age. Aromas of blackberry, blackcurrant, gooseberry, cherry pit, and ripe plum. With time it develops notes of leather, chocolate, and pepper. The palate is full and mouthfilling with firm but refined tannins, a solid core of fruit, and a long savory finish. Built to age 15 to 20 years. Vineyard and Vinification• Appellation: Pommard Premier Cru, Côte de Beaune• Grape: 100% Pinot Noir• Vintage: 2020• Fermentation: Open vats with cap punching and pump overs, about 15 days on skins• Aging: French oak with about 30% new barrels, minimum 12 months• Serving temperature: 14 to 16 °C• Cellaring potential: 15 to 20 years Tasting ProfileRich dark fruit, hints of wild game and spice, firm structure, and chewy yet polished tannins. Concentrated and persistent. Food PairingsFurred or feathered game, thick cut beefsteak, lamb, or braised poultry. Excellent with characterful cheeses such as Époisses, Langres, Soumaintrain, and Comté. Site and SoilsBetween Beaune and Volnay on the Côte de Beaune. Lower slopes are ancient alluvium. Mid slope clay limestone with rock fragments gives power and structure. Quick TakeTextbook Pommard Premier Cru. Powerful fruit, firm tannin, and real aging capability with the finesse to match rich dishes.

Bright, focused Puligny with floral lift and flinty precision. Shimmering gold with green highlights. Aromas of hawthorn, ripe grape, lemon zest, green apple, and verbena mingle with hazelnut, marzipan, and gentle pastry notes. The palate is sleek and concentrated with chalky minerality, fine acidity, and a long, pure finish. Vineyard and Vinification• Appellation: Puligny-Montrachet• Grape: 100% Chardonnay• Vintage: 2022• Vine age: 30 to 50 years• Fermentation and aging: Alcoholic and malolactic in oak barrels with indigenous yeasts, about 12 months total, roughly 35% new• Élevage: On lees until the next harvest, then racked, assembled, and rested in vat before bottling• Serving temperature: 9 to 11 °C• Best window: 2 to 5 years from vintage Tasting ProfileWhite flowers, citrus, green apple, and flint. Silky mid palate, vibrant line of acidity, and a precise, mineral finish. Food PairingsRoast chicken or poultry in sauce, veal with mushrooms, lobster or crawfish, grilled or pan-seared white fish, and soft cheeses like Brie de Meaux or young goat cheese. Site and SoilsEast and south-east exposures at 230 to 320 meters. Brown limestone with bands of marl and limey clay. Some deeper soils, with rock near the surface in places, giving both finesse and drive. Quick TakeTextbook Puligny. Floral elegance, nutty depth, and flinty cut with a clean, persistent finish.