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Intense red with purple nuances, great ripe fruit potential with floral notes and well-balanced palate. 'Spanish Cabernet".  Young carbonic maceration red made from 95% Tempranillo and 5% Viura varieties from famous Rioja Alavesa Spain 🇪🇸. 

All 6 vintages of the Sofia Brunello Di Montalcino 20142015 - Best Brunello vintage of the last 50 years!2016201720182019 Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate  harvest of the grapes that must be healthy and ripe.         Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and and another 12 months(min) in bottles.

Bundle of three red Burgundy wines from the Beaune appellation. The perfect starter for red Burgundy. The wines from left to right: Hautes-Côtes de Beaune Rouge 2021 from Domaine Joillot Beaune "les Mariages"  2022 from Domaine Besancenot Beaune Rouge 2022 from Claude Leblanc 100% Pinot Noir

Elegant, mineral Santenay from the Beauregard premier cru. Bright ruby with aromas of red cherry, wild strawberry, and raspberry, layered with violet, almond, and a stony, earthy note. The palate is medium to full in body with fine chalky tannins, lively acidity, and a long, savory finish. Delicious now and built to age 5 to 10 years. Vineyard and Vinification• Appellation: Santenay 1er Cru, Beauregard• Grape: 100% Pinot Noir• Vintage: 2022• Style: Gentle extraction to preserve fruit and lift• Élevage: Aged in French oak with a light touch of new wood• Serving temperature: 14 to 16 °C Tasting ProfileCherry, strawberry, and red currant with hints of violet, almond, and spice. Fresh, mineral backbone, silky texture, and a persistent finish. Food PairingsRoast chicken or duck, pork with herbs, mushroom dishes, grilled salmon, and semi-soft cheeses like Tomme or Morbier. Quick TakeClassic Santenay 1er Cru that combines red-fruit charm and limestone freshness with graceful structure.

A classic Nuits-Saint-Georges built for the cellar. Deep ruby color with aromas of red cherry, blackberry, spice, and licorice. The palate is firm and finely structured with dark fruit at the core, lively acidity, and chewy but polished tannins. Give it a few years to reveal its full depth. Vineyard and Vinification• Appellation: Nuits-Saint-Georges• Grape: 100% Pinot Noir• Vintage: 2020• Fermentation: Open vats with cap punching and pump overs, about 15 days on skins• Aging: French oak barrels with about 30% new wood• Alcohol: 13%• Serving temperature: 14 to 16 °C• Cellaring: 5 to 10 years Tasting ProfileRed and black fruits, baking spice, and licorice with a subtle earthy note. Solid structure and a long, savory finish. Food PairingsBeef braised in red wine, roast poultry, duck, mushroom dishes, and mature cheeses. Site and SoilsFrom the slopes around the town of Nuits-Saint-Georges and neighboring Prémeaux-Prissey. East and south-east exposures on silt and gravel over marl-limestone, with deeper soils in the south and rock closer to the surface up-slope. Quick TakeTextbook NSG. Dark-fruited, spicy, and structured with real aging potential.

Silky, perfumed Volnay from the famed premier cru “Les Santenots,” a site in Meursault that is classified as Volnay for red wines. The nose shows red cherry, raspberry, and wild strawberry with hints of rose, sweet spice, and subtle earth. The palate is supple and graceful with a fine chalky line, seamless acidity, and a long, elegant finish. Vineyard and Vinification• Appellation: Volnay 1er Cru, “Les Santenots”• Grape: 100% Pinot Noir• Vintage: 2021• Farming and style: Minimal intervention to preserve purity and finesse• Fermentation: Traditional, gentle extraction• Élevage: French oak with a light touch of new wood• Serving temperature: 14 to 16 °C• Cellaring: Now through 2032 Tasting ProfileRed berries, rose petal, and fine spice. Silky texture, polished tannins, fresh acidity, and a precise mineral finish. Food PairingsRoast chicken with herbs, duck breast, veal in jus, mushroom dishes, and soft cheeses. Quick TakeA benchmark Santenots that marries Volnay charm with Meursault limestone drive. Perfumed, poised, and beautifully textured.

 Grapes variety : Corvina, Corvinone, Rondinella, Molinara and other grapes in small quantities.  Vinification: wine obtained with rigorously selected grapes which, after a period of 3-4 months of drying and over-ripening in the fruit cellar, are pressed and fermented at low temperatures. The refinement takes place in steel tanks for 6 months and subsequently in oak barrels for up to 36 months.. intense red color tending towards garnet, with strong aromas of berries, cherries and black cherries in alcohol. On the palate it recalls persistent flavors of plums, bitter almonds, licorice and various spices; extremely elegant full-body and long finish.  Food coupling: suitable with robust meat and game dishes, as well as mature and spicy cheeses. Serve at 18-20°C.

100% Sauvignon Blanc Fresh on the palate, with good acidity and flavor, hints of white flowers and tropical fruits. Intense Aroma, floral-fruity notes of edelberry, green tea, tropical notes such as passion fruit and grapefruit.

Variety : 100% Nebbiolo, in a unique bottle - "Facsimile Di Champagnotta NAPOLEONICA".        The classical dry red wine comes from the Barbaresco DOC in Northern Italy, the important wine region of Piedmont. The Bersano winery was founded in the end of the 19th century in Nizza Monferrato. Bersano has today over 230 hectars in the best Cru areas in Barolo and Langhe, making the largest private wine grower company in Piedmont. The premium wines are from the Conti di Cremosina vineyards. With the 1981 Barbaresco Riserva Bersano Cremosina Nizza Monferrato, comes a personal present meant for a person who is very special to you.                     The wine matures in oak for 24 months then is left to age in the bottle until being sold. Food: Pairs with red meats, cheeses and it excellent as a meditation wine. organic, Piemonte . only 2 bottles in stock

 NEW ARRIVAL. Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate  harvest of the grapes that must be healthy and ripe.         Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and  1 year in bottles minimum.

3 BOTTLES bundle. New Arrival. Special project of Simple Wine & Bonardi winery. NAPA style Cabernet Sauvignon Reserva.  Winemaking:  our Cabernet grow up in the Langhe and Roero hills. Once the grapes achieve the right ripeness degree, the harvested bunches are transported to the cellar where they are carefully selected and destemmed.  Softly pressed it stored in steel tanks for the first fermentation phase when the colour, aromas, tannins and structure from the skin of the berries are extracted.  After this first phase, they are separated and  transferred to tonneaux and barriques. Malolactic fermentation takes place inside the barriques and tonneaux, where they remain  for at least 18 months. In the following months the wine refines through the exchange of oxygen allowed by the porosity of the wood, which softens the tannin making it less invasive and more elegant and enriching the wine with a greater complexity of aromas such as the hint of vanilla typical of oak. Winemaker notes: An austere, complex, generally very aromatic wine, which expresses all the wonders of the forest and the pristine mountains. On the nose, mainly emerge wild berries, black cherry, plum, perfectly integrated with the vegetable scents of the undergrowth, musk, pine needles, oak leaves. But a more careful analysis will reveal the more material organoleptic characteristics, linked to the rock, graphite often with balsamic puffs, black pepper and ink. Flaviana Fia

Use code TEN for extra 10% discount Asseblage: 63% Pinot Noir, 27% Pinot Meunier ,10% Chardonnay: Champagne Fleur Lanoire is committed to environmental and social sustainability through the standards of Sustainable Viticulture in Champagne and Level 3 High Environmental Value. Certified since 2018, the company favors the purchase of wine from certified vineyards. Our philosophy is to convey the essence of several selected champagne terroirs. Because of that we have been accompanying and supporting our employees towards an approach of value and respect for the environment. In this way we are able to offer 100% vintages with High Environmental Value . CHARACTERISTICS: Our cuvée is a champenois blend dominated by pinot noir from the Aubois vineyard, known for its unique aromatic characteristics: 27% Pinot Meunier, a very rustic vine, which turns out to be one of the most suitable for the Champagne climate. Its robustness gives structure to the wine and brings in slight notes of red fruits and black cherry. Then 10% of Chardonnay, a fundamental grape variety of the Champagne vineyard, that adds minerality to the blend. Serving temperature 7° - 8° C - 12% vol  

FREE shipping. Concentrated and earthy, this is a full-bodied, moderately tannic but complex wine, from the earthy, spicy aromas through the ripe plum and anise flavors and mineral like finish.  Lovers of Inglenook's old wines will recognize the name Niebaum, which refers to that winery's founder, a sea captain named Gustave Niebaum. Francis Coppola acquired much of the property and began reconstructing the estate back in the mid-1970s. Located in Rutherford, this is an exemplary place for Bordeaux varietals in California. The name "Rubicon" is a classical reference to Caesar's march on Rome--'the crossing of the Rubicon'--meant to suggest a point of no return, appropriate for Niebaum-Coppola's flagship production. A proprietary blend, this is predominantly Cabernet Sauvignon from the estate's prime vineyard blocks planted to the original Niebaum Cabernet clone, with only small amounts of Merlot and Cabernet Franc.

Mix package by the availability  . Flat shipping rate $21. Food-Wine Coupling: Best served with red meat, cheese, and game dishes.   Final sale, no return, no reimbursement. Check Negroamaro & Primitivo 15btls pack just for $139.90

Deep crimson in color. Aromas of intense dark fruit, black cherry and mocha. Flavors of dark cherry, currants and chocolate, with a dense, full body, good structure and a nice, lingering finish.The intense and elegant flavors of the 2009 Paso Creek 100% Cabernet Sauvignon would be ideal with hearty entree.