Chardonnay

Grand Cru Chardonnay from the Hill of Corton. Pale gold with green highlights in youth, gaining deeper yellow tones with age. The bouquet is fine and powerful with notes of baked apple, citrus, pineapple, lime, juniper, cinnamon, flint, and gentle buttered brioche. With time it develops honey, hazelnut, and hints of truffle. The palate is broad and opulent yet laser precise, driven by flinty minerality and long, mouthwatering acidity. Vineyard and Vinification• Appellation: Corton-Charlemagne Grand Cru• Grape: 100% Chardonnay• Vintage: 2022• Vine age: 30 to 50 years• Fermentation: Alcoholic and malolactic in barrel with indigenous yeasts• Élevage: 12 months in oak barrels, about 100% new, then on lees until the next harvest; assembled and rested in vat before bottling• Serving temperature: 9 to 11 °C (48 to 52 °F)• Cellaring potential: 10 to 20 years and beyond Tasting ProfileGolden fruit, citrus oils, and white flowers with smoky flint and fine pastry notes. Rich and concentrated with striking energy and a very long, mineral finish. Food PairingsFoie gras, lobster, crawfish, crab, poultry or veal in white sauce, and characterful blue cheeses. Site and SoilsHighest slopes of the Corton hill with steep gradients and south to south west exposures. Limestone and marl soils that deliver both power and tension. Quick TakeA benchmark Corton-Charlemagne that marries grand scale and precision. Opulent texture, vivid minerality, and a finish built to age.

Classic Meursault Chardonnay with richness and cut. Bright green gold in youth, deepening toward bronze with age. Aromas of ripe grape, toasted almond, mayflower, elder, lime blossom, verbena, and flinty minerality. Butter, honey, and citrus appear with air. The palate is generous and silky with a fresh, long finish and a signature hint of hazelnut. Built to improve in bottle. Vineyard and Vinification• Appellation: Meursault• Grape: 100% Chardonnay• Vintage: 2022• Fermentation and aging: Alcoholic and malolactic in oak barrels with indigenous yeasts, about 12 months total, roughly 35% new• Élevage: On lees until the next harvest, then racked, assembled, and rested in vat before bottling• Serving temperature: 9 to 12 °C• Best window: 2 to 5 years from vintage Tasting ProfileRipe stone fruit and citrus with almond, honey, and flint. Creamy mid palate balanced by lively acidity. Long, structured, and refined. Food PairingsNoble fish or white meats, veal or poultry in white sauce, grilled lobster or prawns, and characterful cheeses. Also excellent with foie gras. Site and SoilsCôte de Beaune village where Chardonnay excels. East to south exposures around 260 meters. Jurassic marls and marly limestone with patches of magnesian limestone give both volume and tension. Quick TakeTextbook Meursault. Plush texture, nutty depth, and mineral drive with a long, elegant finish.

FREE shipping.Founded in the village of Cumières in 1872 by Lucien Leclerc.As early as the end of the 1950s B.Leclerc was spreading the word about biodynamics.Now the entire vineyard is certified as organic and biodynamic. In addition, all the champagnes released onto the market are certified as vegan.  "A rosé of great lightness, offering both vinosity and aromatic nuances, ideal for summer aperitifs."  Rosé  Brut is a delightfully light wine, yet it has a rich, vinous character too, a well-balanced freshness and delightful aromatic nuances. The Champagne has a bright orange-pink color with deep salmon pink reflections; develops a rich and concentrated nature : a pulpy fruity matter, underlined by a lemony acidity; fresh and seductive, embodied by notes of apricot, orange, kumquat, evolving towards hints of wild strawberry and blackcurrant. Variety: Chardonnay, Pinot Noir. Pairings : It will enhance your fish dishes such as tuna tataki. It also goes perfectly with desserts based on red fruits. Service temperature : 10 to 12°C  

  limited time offer! A dry wine with tropical scents reminiscent of banana and lime. Dry and sharp mouth typical of the Chardonnay, it is a wonderful interaction between minerality and flavor. Low sulfite natural wine. Grape: 100% Chardonnay All Marta Rosa wines are selected by Luca Martini, who is rated the best sommelier in the world.