All Wines

A powerful and age worthy Grand Cru from the Hill of Corton. This 100 percent Pinot Noir from the Le Rognet climat shows deep crimson color and aromas of black cherry, violet, and wild berries that evolve with time toward forest floor, leather, pepper, and licorice. The palate is dense and structured with firm tannins and a long savory finish. Built to age 15 to 20 years. Vineyard and Vinification• Appellation: Corton Le Rognet Grand Cru• Grape: 100 percent Pinot Noir• Vintage: 2022• Fermentation: Open vat with cap punching and pump overs, about 15 days on skins• Aging: 100 percent new French oak for about 24 months• Serving temperature: 14 to 16 °C• Cellaring potential: 15 to 20 years Tasting ProfileRich and muscular with layers of dark fruit, floral lift, and earthy spice. Chewy core, fine acidity, and impressive length. Food PairingsRoast or grilled beef, venison, duck, and game birds. Excellent with strong soft cheeses or blue cheeses. Quick TakeSerious Grand Cru Pinot with power, polish, and a finish that will reward patience.

A characterful red from the Les Chambres lieu dit in Chassagne-Montrachet. Brilliant ruby with purplish highlights. Aromas of Morello cherry, cherry pit, wild strawberry, gooseberry, and raspberry, with subtle animal and spice notes. On the palate it has real substance and fleshy fruit that partly cloaks youthful tannins. With a few years of bottle age it gains concentration and layered complexity. Vineyard and Vinification• Appellation: Chassagne-Montrachet, Les Chambres• Grape: 100% Pinot Noir• Vintage: 2022• Fermentation: Open vats with cap punching and pump overs, about 15 days on skins• Aging: French oak with about 30% new barrels, minimum 12 months• Serving temperature: 14 to 16 °C• Best window: 2 to 5 years from vintage Tasting ProfileRed berry fruit with floral lift and gentle spice. Firm but refined tannins, good freshness, and a savory, persistent finish. Food PairingsGrilled or roast lamb, marbled meats, grilled pork, and spiced poultry such as curry or tandoori. Feathered game is a classic match. Site and SoilsSouthern Côte de Beaune. Mixed limestone and marl soils, with pockets of pebbly limestone and sandy Jurassic deposits that give both fruit and structure. Quick TakeSupple, savory Chassagne rouge with real depth. Lovely red fruit now and the structure to improve over the next few years.

Grand Cru Chardonnay from the Hill of Corton. Pale gold with green highlights in youth, gaining deeper yellow tones with age. The bouquet is fine and powerful with notes of baked apple, citrus, pineapple, lime, juniper, cinnamon, flint, and gentle buttered brioche. With time it develops honey, hazelnut, and hints of truffle. The palate is broad and opulent yet laser precise, driven by flinty minerality and long, mouthwatering acidity. Vineyard and Vinification• Appellation: Corton-Charlemagne Grand Cru• Grape: 100% Chardonnay• Vintage: 2022• Vine age: 30 to 50 years• Fermentation: Alcoholic and malolactic in barrel with indigenous yeasts• Élevage: 12 months in oak barrels, about 100% new, then on lees until the next harvest; assembled and rested in vat before bottling• Serving temperature: 9 to 11 °C (48 to 52 °F)• Cellaring potential: 10 to 20 years and beyond Tasting ProfileGolden fruit, citrus oils, and white flowers with smoky flint and fine pastry notes. Rich and concentrated with striking energy and a very long, mineral finish. Food PairingsFoie gras, lobster, crawfish, crab, poultry or veal in white sauce, and characterful blue cheeses. Site and SoilsHighest slopes of the Corton hill with steep gradients and south to south west exposures. Limestone and marl soils that deliver both power and tension. Quick TakeA benchmark Corton-Charlemagne that marries grand scale and precision. Opulent texture, vivid minerality, and a finish built to age.

Classic Meursault Chardonnay with richness and cut. Bright green gold in youth, deepening toward bronze with age. Aromas of ripe grape, toasted almond, mayflower, elder, lime blossom, verbena, and flinty minerality. Butter, honey, and citrus appear with air. The palate is generous and silky with a fresh, long finish and a signature hint of hazelnut. Built to improve in bottle. Vineyard and Vinification• Appellation: Meursault• Grape: 100% Chardonnay• Vintage: 2022• Fermentation and aging: Alcoholic and malolactic in oak barrels with indigenous yeasts, about 12 months total, roughly 35% new• Élevage: On lees until the next harvest, then racked, assembled, and rested in vat before bottling• Serving temperature: 9 to 12 °C• Best window: 2 to 5 years from vintage Tasting ProfileRipe stone fruit and citrus with almond, honey, and flint. Creamy mid palate balanced by lively acidity. Long, structured, and refined. Food PairingsNoble fish or white meats, veal or poultry in white sauce, grilled lobster or prawns, and characterful cheeses. Also excellent with foie gras. Site and SoilsCôte de Beaune village where Chardonnay excels. East to south exposures around 260 meters. Jurassic marls and marly limestone with patches of magnesian limestone give both volume and tension. Quick TakeTextbook Meursault. Plush texture, nutty depth, and mineral drive with a long, elegant finish.

The wine is made from traditional Carmigiano grapes - Sangiovese, Cabernet and Canaiolo grow in the historic ancient Medici property known as "Barco Reale" - meaning Royal Property - which was established in 1626 that was a hunting preserve surrounded by walls over 30 miles long. Barco Reale is a younger version of Carmignano that received DOC status in 1994. It prodiced by the Nobil casa Contini Bonacossi  at Capezzana in Carmignano , Tuscani. Purplish dark and deep red with ruby red shades. On the nose, sweet, ample, elegant, very intense and fruity with light tones of oak. Soft, voluminous, ample with sweet tannins of medium density in good balance with the acidity. Fruity, long lasting finish. Alc: 13.5%    

Intense red with purple nuances, great ripe fruit potential with floral notes and well-balanced palate. 'Spanish Cabernet".  Young carbonic maceration red made from 95% Tempranillo and 5% Viura varieties from famous Rioja Alavesa Spain 🇪🇸. 

Young white, 90% Viura and 10% Verdejo grape varieties from the winery’s own vineyards from famous Rioja Alavesa. Pale yellow tones with greenish, fresh and fruity nuances. Wines are aged in the bottle (2016- 2017 vintages), we taste them every week to be sure of the quality of each wine. Please be sure to let wines rest at least 4-5 days after arriving before opening and enjoying. Please do not purchase the package if the shelf life of these wines does not suit you. No returns , no reimbursment.

Young white, 90% Viura and 10% Verdejo grape varieties from the winery’s own vineyards from famous Rioja Alavesa. Pale yellow tones with greenish, fresh and fruity nuances. Wines are aged in the bottle (2016- 2017 vintages), we taste them every week to be sure of the quality of each wine. Please be sure to let wines rest at least 4-5 days after arriving before opening and enjoying. Please do not purchase the package if the shelf life of these wines does not suit you. No returns , no reimbursment.

3 btl bundle 30% off. 100% Merlot from one of the best Italian wine regions - Collio, Friuli    Planting year • 1967 - 2000 The grapes are collected on the basis of sensory analysis in the pre-harvest period: maximum maturation of skins and tannins is sought. It is refined in small oak barrels with 500 l capacity where the malolactic fermentation takes place for a period of 14-16 months. It is bottled without filtering to preserve its maximum integrity. It is then refined in the bottle for at least 4 months. Amazing bouquet of blackberries and ripe black fruits, violets, and black truffles, with hints of graphite and spice. Well balanced on the palate, remarkable soft power and finesse, fantastic structure and velvety round tannins and a long, complex finish. It’s so wonderful that you want to drink it when you taste it. Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio , a wine which expresses the vocation and potentiality of this area full of history, tradition and energy.

Grape:100% Garnachas Viejas 2015. Elaboration/Aging: 6 Month French Oak Barrel. Alcohol content: 13.5% , 0.75L. Ruby red color and violet tones with medium-high layer appearing clean and shiny. On the nose, this wine exhibits abundant red fruit aromas on a toasted background. Balanced acidity at the center of the palate, with a powerful body and well-structured tannins. The tannins are complex,  providing a smooth texture. The finish is long-lasting and complex, with fruity and toasted notes lingering on the palate. Food: Ideal to pair with strong cheeses, cured goat cheese, or Cabrales cheese, red meats, and stews.

  NEW ARRIVAL.Best vintage after 2015(customers review). Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate  harvest of the grapes that must be healthy and ripe.         Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and  1 year in bottles minimum.

Three brilliant red Burgundies from small family domaines.Real Burgundy Pinot Noir, clean farming, low sulfites, no additives. Imported direct to the U.S. The wines from left to right Gevrey-Chambertin 2022 | Claude LeblancDark cherry, violets, and subtle earth. Fresh acidity with a savory finish. Classic Côte de Nuits energy. Pommard Les Noizons 2021 | Domaine JoillotRipe red fruits, spice, and firm yet polished tannins. True Pommard structure from a long-standing family estate. Nuits-Saint-Georges 2020 | Claude LeblancDeeper fruit and gentle herbal notes. Silky texture with length. A real tasting of NSG character. Why this bundle 100 percent Pinot Noir from renowned villages Small producer Burgundy from growers we know Authentic Burgundy that overdelivers for the price Perfect gift or cellar starter for classic Côte de Nuits styles How to enjoyServe at 58 to 60°F. Great with roast chicken, pork, duck, mushrooms, and hard cheeses.

2 BOTTLES PACK-20% OFF. Grapes variety : Corvina, Corvinone, Rondinella, Molinara and other grapes in small quantities. Vinification: wine obtained with rigorously selected grapes which, after a period of 3-4 months of drying and over-ripening in the fruit cellar, are pressed and fermented at low temperatures. The refinement takes place in steel tanks for 6 months and subsequently in oak barrels up to 36 months.. intense red color tending towards garnet, with strong aromas of berries, cherries and black cherries in alcohol. On the palate it recalls persistent flavors of plums, bitter almonds, licorice and various spices; extremely elegant full-body and long finish.  Food coupling: suitable with robust meat and game dishes, as well as mature and spicy cheeses. Serve at 18-20°C.

 Grapes variety : Corvina, Corvinone, Rondinella, Molinara and other grapes in small quantities. very limited stock.  Vinification: wine obtained with rigorously selected grapes which, after a period of 3-4 months of drying and over-ripening in the fruit cellar, are pressed and fermented at low temperatures. The refinement takes place in steel tanks for 6 months and subsequently in oak barrels for up to 36 months.. intense red color tending towards garnet, with strong aromas of berries, cherries and black cherries in alcohol. On the palate it recalls persistent flavors of plums, bitter almonds, licorice and various spices; extremely elegant full-body and long finish.  Food coupling: suitable with robust meat and game dishes, as well as mature and spicy cheeses. Serve at 18-20°C.

A Supertuscan of aristocratic personality. Schidione, which is the name of the medieval spears used for roasting wild game, symbolises its roots buried deeply in the Montalcino tradition of great “meditation” reds. Vinification: separately for each grape variety with a long lasting maceration (18 days) including the malolactic fermentation . Aged in barriques of Tronçais wood for 24 months Blending for nearly 6 month in stainless steel. Grape variety: Sangiovese grosso BBS11 40%, Cabernet Sauvignon 40%, Merlot 20% . Longevity: more than 50 years. Color: intense ruby red with garnet tones. Nose: elegant and complex with notes of spices and vanilla Palate: dry, ample, vanilla tannins, very persistent FOOD: important meat dishesand game, seasoned cheeses.

Three of our favorite and most popular red wines - CABERNET, PINOT NOIR, MERLOT use code: TRIPLET for BUY ONE, GET ONE "ZEUSS" Cabernet: An austere, complex, generally very aromatic wine. On the nose, mainly emerge wild berries, black cherry, plum, with a greater complexity of aromas such as the hint of vanilla typical of oak. "Redmont" Merlot: 100% Merlot from one of the best Italian wine regions - Collio, Friuli "Pinuar" Pinot Noir: Remains one of the world's most ambitious and delicious red wines. Using mostly new oak, this Gold Winner Pinot Noir has an intense ruby color; profound aromas of ripe black fruits, spicy aromas of coffee and black pepper. A full mouthfeel with an elegant tannin structure brings with it spicy, black-currant  and dark cherry driven flavors leads to velvety finish and long aftertaste